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Whataburger Patty Melt Recipe

Whataburger Patty Melt Recipe

As someone who loves fast food but also craves the joy of homemade meals, I’ve always been drawn to replicating my favorite dishes in my own kitchen. The Whataburger patty melt is one of those staples that never fails to hit the spot. 
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Author: Lori Walker, MS, RD
Course: Dinner
Cuisine: American
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 5 Servings
Calories: 1243kcal

Equipment

  • bowl
  • Skillet

Ingredients

  • 2 large eggs
  • 3 pounds extra-lean ground beef
  • 5 tablespoons unsalted butter divided
  • ½ cup panko breadcrumbs
  • ¾ cup rich Worcestershire sauce
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon garlic seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon Slap Ya Mama seasoning blend
  • 1 large onion thinly sliced
  • 10 slices thick-cut Texas toast
  • 10 slices creamy Monterey Jack cheese
  • 15 ½- ounce bottle of zesty creamy pepper sauce

For the Homemade Whataburger Secret Sauce:

  • ½ cup mayonnaise
  • cup whole grain Dijon mustard
  • 1 tablespoon smoky barbecue sauce
  • 1 teaspoon hot sauce adjust to taste
  • ½ teaspoon Slap Ya Mama seasoning
  • ¼ teaspoon ground black pepper
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon onion powder

Instructions

Step 1: Prepare the Secret Sauce

  • Start by making the Whataburger secret sauce. In a bowl, combine mayonnaise, Dijon mustard, barbecue sauce, hot sauce, seasoning, black pepper, parsley, and onion powder. Mix until smooth.

Step 2: Make the Beef Patties

  • In a large bowl, combine the ground beef, eggs, panko breadcrumbs, Worcestershire sauce, black pepper, garlic seasoning, paprika, and Slap Ya Mama seasoning. Mix gently, then form equal-sized patties.

Step 3: Cook the Onions

  • Melt 2 tablespoons of butter in a skillet over medium heat. Add the sliced onions and caramelize until golden brown—about 10-15 minutes. Stir occasionally to prevent them from burning.

Step 4: Grill the Patties

  • In another skillet, heat a tablespoon of butter. Cook the patties for about 4-5 minutes on each side until they reach your desired doneness. Place a slice of Monterey Jack cheese on top of each patty during the last minute of cooking to melt.

Step 5: Toast the Bread

  • In a separate pan, melt the remaining butter. Toast the Texas toast in the butter until golden brown on both sides.

Step 6: Assemble the Patty Melt

  • On one slice of toasted bread, spread a generous amount of secret sauce. Place the cheesy patty on top, followed by caramelized onions. Add another slice of toast on top, and voilà!

Step 7: Serve and Enjoy

  • Cut the patty melt in half for easier handling. Serve it up with fries, onion rings, or any of your favorite sides.

Notes

Here are some additional tips to ensure your patty melt is nothing short of fantastic:
  • Use Quality Beef: Opt for extra-lean ground beef for a healthier patty that still packs flavor.
  • Be Generous with Cheese: Don’t be shy with the cheese. Who doesn’t love a gooey melt?
  • Caramelize with Patience: Take your time with the onions for a richer flavor.
  • Customize Your Sauce: Feel free to play around with the secret sauce ingredients; add garlic, dill pickles, or a pinch of cayenne for added zest.
  • Don’t Rush the Toasting: A well-toasted bread is essential for the right texture.
Keyword: Whataburger Patty Melt Recipe