1teaspoonsmoked paprikaoptional, for extra depth of flavor
Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onion and jalapeños. If you like spice, keep the seeds. For a milder sauce, consider removing them.
Step 2: Combine the Ingredients
In a large saucepan, combine the crushed tomato sauce, chopped onion, minced jalapeños, and water. Mix it well.
Step 3: Add the Seasonings
Stir in the white wine vinegar, sea salt, dried onion flakes, garlic powder, and smoked paprika. Each of these ingredients adds layers of flavor.
Step 4: Simmer for Flavor
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer. Allow the sauce to bubble for about 20-30 minutes. This simmering helps the flavors meld.
Step 5: Adjust for Taste
After simmering, taste the sauce. You can add more vinegar for tanginess or additional seasoning if needed.
Step 6: Cool and Store
Once the sauce has cooled, transfer it into a container. Consider refrigerating it for at least an hour before serving to enhance the flavors.
Notes
Here are some tips to ensure success with your sauce:
Storage: Make sure to use an airtight container. This keeps the flavor fresh longer.
Freshness: Use fresh jalapeños for the best flavor. Old peppers can lessen the taste.
Spice Level: Taste as you go. Every jalapeño might vary in heat.
Batch Size: Feel free to double the recipe. It freezes well for later use.
Presentation: Consider serving it in a decorative bowl for a great table presentation.