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Easy Whataburger Picante Sauce Recipe

Whataburger Picante Sauce Recipe

I remember the first time I tasted Whataburger Picante Sauce. It was a warm summer evening, and I was at a backyard barbecue.
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Author: Lori Walker, MS, RD
Course: sauce
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 1 cup
Calories: 20kcal

Equipment

  • large saucepan

Ingredients

  • 28 ounces water
  • 1 28-ounce can of crushed tomato sauce
  • 1 medium yellow onion finely chopped
  • 2 fresh jalapeño peppers seeds included, finely minced
  • ¼ cup white wine vinegar for a slight tanginess
  • 1 teaspoon sea salt
  • 1 tablespoon dried onion flakes
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika optional, for extra depth of flavor

Instructions

Step 1: Prepare Your Ingredients

  • Start by gathering all your ingredients. Chop the onion and jalapeños. If you like spice, keep the seeds. For a milder sauce, consider removing them.

Step 2: Combine the Ingredients

  • In a large saucepan, combine the crushed tomato sauce, chopped onion, minced jalapeños, and water. Mix it well.

Step 3: Add the Seasonings

  • Stir in the white wine vinegar, sea salt, dried onion flakes, garlic powder, and smoked paprika. Each of these ingredients adds layers of flavor.

Step 4: Simmer for Flavor

  • Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer. Allow the sauce to bubble for about 20-30 minutes. This simmering helps the flavors meld.

Step 5: Adjust for Taste

  • After simmering, taste the sauce. You can add more vinegar for tanginess or additional seasoning if needed.

Step 6: Cool and Store

  • Once the sauce has cooled, transfer it into a container. Consider refrigerating it for at least an hour before serving to enhance the flavors.

Notes

Here are some tips to ensure success with your sauce:
  • Storage: Make sure to use an airtight container. This keeps the flavor fresh longer.
  • Freshness: Use fresh jalapeños for the best flavor. Old peppers can lessen the taste.
  • Spice Level: Taste as you go. Every jalapeño might vary in heat.
  • Batch Size: Feel free to double the recipe. It freezes well for later use.
  • Presentation: Consider serving it in a decorative bowl for a great table presentation.
Keyword: Whataburger Picante Sauce Recipe