Whataburger Pico De Gallo Burger Recipe
It’s a warm day, the grill is fired up, and you can smell the savory goodness wafting through the air. You’re anticipating that first bite of a juicy burger, but this isn’t just any burger. It’s the Whataburger Pico de Gallo Burger.
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Servings: 5 Servings
Calories: 336kcal
Equipment
- bowl
- grill
Ingredients
- 1 – 2 lb ground beef
- 4 – 8 soft hamburger buns or 4 – 8 kaiser rolls
- 1/2 – 2/3 cup fresh salsa
- 2 tablespoons Yai-Yai’s garlic sauce
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded cheese
- Crushed red pepper flakes to taste
- 1/4 small white onion finely chopped (optional)
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients. Chop the onions and tomatoes for your pico de gallo. Mixing fresh ingredients is critical. If you can, choose organic produce for the best flavor.
Step 2: Make the Pico de Gallo
- In a bowl, combine diced tomatoes, chopped onions, cilantro, and jalapeños. Squeeze lime juice over the mixture and add a pinch of salt. Mix well and let the flavors meld for about 15-20 minutes.
Step 3: Shape the Patties
- Form the ground beef into patties, about 1/2 to 3/4 inches thick. Press your thumb into the center of each patty to avoid puffing up as they cook.
Step 4: Season the Patties
- Drizzle Worcestershire sauce on both sides of the patties. This adds moisture and flavor. If you like a little heat, sprinkle on some crushed red pepper flakes.
Step 5: Grill or Pan-Fry the Patties
- Heat your grill or pan to medium-high. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. You can add cheese on top for the last minute of cooking to melt it nicely.
Step 6: Toast the Buns
- While the patties are cooking, toast your hamburger buns or Kaiser rolls on the grill or in a toaster. A little bit of toasting brings out the flavor.
Step 7: Assemble the Burger
- Place the cooked patty on the bottom bun. Add your pico de gallo generously. Drizzle garlic sauce over the top before placing the top bun.
Notes
- Choose Lean Ground Beef: For a healthier option, use lean ground beef. It will still retain moisture and flavor.
- Let the Patties Rest: Allow the cooked patties to rest for 3 minutes before assembling. This helps the juices redistribute.
- Experiment with Toppings: Try adding slices of avocado or jalapeños for an extra kick.
- Create a Burger Bar: Set up a toppings station with extras like lettuce, cheese, and other salsas for customization.
- Storage is Key: If you make extra patties, freeze them for a quick meal later.