Whataburger Southern Style Sauce Recipe
Have you ever taken a bite of something and thought, “Wow, this could use a little kick?” That’s how I felt the first time I tried Whataburger’s Southern Style Sauce.
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Servings: 6 Servings
Calories: 262kcal
Equipment
- Medium sized bowl
Ingredients
- 2 tablespoons of finely chopped onion
- 1 teaspoon of rich Worcestershire sauce
- 1 teaspoon of freshly cracked black pepper
- 1 teaspoon of spicy brown or Creole mustard
- 1 teaspoon of smoked paprika
- 1 tablespoon of lemon juice
- 2 medium garlic cloves minced finely
- ¼ cup of light vegetable oil
- ¼ cup of tangy ketchup
- ¼ cup of zesty chili sauce
- 1 cup of creamy mayonnaise
Instructions
- Let’s dive into the nitty-gritty. Follow these steps to create your sauce masterpiece:
Step 1: Gather Your Ingredients
- Round up all the ingredients listed above. A well-organized kitchen is half the battle. Trust me on this one.
Step 2: Prep the Vegetables
- Chop the onion and mince the garlic cloves finely. You want them small enough so the flavor distributes evenly throughout the sauce.
Step 3: Mix the Base
- In a medium-sized bowl, combine the mayonnaise, ketchup, and chili sauce. Whisk until smooth. These three will create your creamy, tangy foundation.
Step 4: Add Flavor
- Next, stir in the Worcestershire sauce, mustard, smoked paprika, and lemon juice. Mix until fully incorporated. The mustard adds a robust flavor, while the smoked paprika brings warmth.
Step 5: Spice it Up
- Now add the chopped onions, minced garlic, and black pepper. These ingredients will bring texture and additional bursts of flavor.
Step 6: Taste and Adjust
- Here’s where it gets fun. Taste the sauce and adjust any seasoning to your liking. Want it spicier? Add more mustard or a dash of hot sauce. Too tangy? A pinch of sugar works wonders.
Step 7: Chill
- Cover the sauce and allow it to chill in the fridge for at least 30 minutes. This lets all the flavors meld together. While you wait, clean up!
Notes
Here are some tips to keep in mind:
- Use Fresh Ingredients: Fresh garlic and onion provide the best flavor. Avoid using pre-minced options if possible.
- Let it Marinate: Allowing the flavors to sit overnight in the fridge can significantly enhance the taste.
- Experiment with Vinegar: A splash of vinegar, like apple cider, can add a nice tang if you’re looking to switch things up.
- Make it a Day Ahead: Preparing this sauce a day in advance allows it to develop deeper flavors.
- Use Quality Mayonnaise: The creaminess depends significantly on the mayonnaise you choose. Good-quality mayo makes all the difference.