First, round up all your ingredients. You’ll want everything within reach to keep the process smooth and enjoyable. Fresh ingredients matter, so choose a jalapeño that has some freshness and firmness.

In a medium-sized bowl, mix the concentrated tomato puree with the filtered water. This will form the ketchup’s base. Stir until well-combined and smooth.

Now, add in the smoked paprika, sea salt, dehydrated onion flakes, garlic powder, freshly cracked black pepper, cayenne pepper, ground cinnamon, and ground cloves. Feel free to take a moment to appreciate the fabulous aroma. This is where the magic begins.

Next, add in the finely chopped jalapeño. Mix it well into your tomato base. Listen to that mixture sing! As you stir, please note how the lively color and texture change right before your eyes.

Pour in the raw honey and add the white vinegar to your concoction. This is where the balance happens. The sweet and tangy notes meld together beautifully, so stir it all together for consistency.

Finally, splash in the fresh lime juice. Give it a taste. Is it all in harmony? Adjust seasoning if necessary. If it needs a deeper flavor, don’t hesitate to add a bit more honey or a dash of vinegar.

Once your ketchup has reached its flavor perfection, transfer it to a clean jar or container. Allow it to chill in the refrigerator for at least an hour before using. Chilling enhances the flavors, giving it time to meld beautifully.