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Easy Whataburger Spicy Strawberry Jam Recipe

Whataburger Spicy Strawberry Jam Recipe

As a food enthusiast, I often find myself on the lookout for unique ingredients that can elevate my dishes. 
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Author: Lori Walker, MS, RD
Course: Condiment
Cuisine: Tex-Mex
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 Servings
Calories: 89kcal

Equipment

  • Medium saucepan

Ingredients

  • 1 cup sweet red wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 2 cups diced fresh strawberries
  • 1 ½ tablespoons finely grated fresh ginger
  • 1 3-inch piece of cinnamon bark
  • 1 small green chili finely chopped
  • 1 small pinch of crushed red pepper flakes
  • 1 teaspoon sea salt
  • 1 cup firmly packed dark brown sugar
  • 2 tablespoons apple cider vinegar

Instructions

Step 1: Gather Your Ingredients

  • Start by collecting all the ingredients listed above. Ensure that your strawberries are ripe and juicy for the best flavor.

Step 2: Prepare the Strawberries

  • Wash and dice the fresh strawberries. You want to have bite-sized pieces. This will help them break down properly during cooking.

Step 3: Combine Ingredients

  • In a medium saucepan, combine the diced strawberries, sweet red wine, balsamic vinegar, honey, grated ginger, chopped green chili, crushed red pepper flakes, sea salt, dark brown sugar, and apple cider vinegar. Mix everything well.

Step 4: Add Cinnamon Bark

  • Toss in the cinnamon bark. This will infuse your jam with a warm, aromatic flavor.

Step 5: Start Cooking

  • Place the saucepan over medium heat. Stir occasionally until the mixture comes to a gentle simmer. This shouldn’t take long; watch closely so it doesn’t burn.

Step 6: Simmer and Stir

  • Allow the mix to simmer for about 20-25 minutes. You want the strawberries to break down and the mixture to thicken. Keep stirring to avoid sticking.

Step 7: Test the Consistency

  • After 25 minutes, check the consistency. If it’s too thin, continue to simmer. If it’s thick enough, remove it from the heat.

Step 8: Cool and Store

  • Take the cinnamon bark out and let the jam cool. Once it’s cooled, pour it into a clean jar for storage.

Notes

Here are some handy tips to keep in mind:
  • Use Fresh Ingredients: Fresh, seasonal strawberries will yield the best-tasting jam.
  • Adjust Sweetness: If you prefer your jam sweeter, feel free to add more honey or brown sugar.
  • Spice Level: Alter the amount of chili to adjust the heat to your liking.
  • Avoid Burning: Stir regularly to prevent the mixture from sticking to the bottom of the pan.
  • Sterilize Jars: If you’re planning to store your jam, ensure your jars are sterilized to prolong shelf life.
Keyword: Whataburger Spicy Strawberry Jam Recipe