Whataburger Sweet And Spicy Pepper Sauce Recipe
You know how food sometimes feels like a good hug? It warms you up, pulls you in, and it just feels right. That’s exactly what I experienced the first time I paired Whataburger’s Sweet and Spicy Pepper Sauce with my favorite dishes.
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Servings: 16 tablespoons
Calories: 57kcal
Equipment
- Whisk
- bowl
Ingredients
- 1 tablespoon apple cider vinegar for a hint of tanginess
- ½ cup mayonnaise
- 4 teaspoons Dijon-style mustard
- 6 tablespoons BBQ sauce Blue’s Hog Original is recommended
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon honey for a touch of sweetness
Instructions
- Let’s break this down step-by-step. Trust me, you’ll have this sauce made before you can say “delicious!”
Step 1: Gather All Your Ingredients
- Before you start, make sure you have everything laid out. It’s like getting ready for a fun party. You wouldn’t want to run around looking for the music while guests are arriving, right?
Step 2: Mix the Base
- In a bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and BBQ sauce. Use a whisk to blend them together until the mixture is smooth and creamy. This is where the magic begins.
Step 3: Add Flavor
- Next, stir in the Worcestershire sauce, kosher salt, and black pepper. The aroma will start to waft! Keep whisking until everything is fully integrated.
Step 4: Spice it Up
- Now comes the fun part. Fold in the crushed red pepper flakes and honey. Taste your creation at this point. If it’s not spicy enough, feel free to adjust accordingly. Maybe you want to add a bit more honey for sweetness? Go for it!
Step 5: Chill and Serve
- Cover the bowl and place it in the fridge for at least 30 minutes. This allows the flavors to marry together. It’s like waiting for a good movie to come out; the anticipation makes it even better.
Notes
Let’s break down these ingredients a little more, as each one plays a vital role:
- Apple Cider Vinegar: Provides a slight acidity that balances out the sauce beautifully, keeping it from being too heavy.
- Mayonnaise: Adds creaminess. You can use low-fat mayo if you want to lighten it up, but keep in mind it will alter the texture.
- Dijon Mustard: Adds a nuanced depth. It’s not as sharp as yellow mustard, and its subtle tang works well here.
- BBQ Sauce: I recommend Blue’s Hog for its incredible flavor. Feel free to use your favorite brand, but aim for one that has a good balance of sweetness and tang.
- Worcestershire Sauce: This brings in a savory note that enhances the flavor profile, giving it that “something special” quality.
- Salt and Pepper: Essential for building flavor. Use fresh ground pepper if you can; it adds brightness.
- Crushed Red Pepper Flakes: Adjust this according to your tolerance for spice. It’s your sauce, after all!
- Honey: Not only sweetens but also gives a smooth finish to the sauce.