Whataburger Tartar Sauce Recipe
When it comes to dining out, especially at fast food joints, there’s something special about finding that unique sauce that elevates your meal.
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Servings: 6 Servings
Calories: 100kcal
Equipment
- Small bowl
Ingredients
- ½ cup mayonnaise such as Kraft® or your preferred brand
- 1 ½ teaspoons capers for a briny, zesty touch
- 3 ½ tablespoons dill pickle relish divided (for a tangy crunch)
- 2 tablespoons finely chopped onion divided (for a mild, savory bite)
- ½ teaspoon white sugar to balance the tartness
- ½ teaspoon dried parsley flakes for a hint of herby flavor
- 1 teaspoon lemon juice optional, for a fresh, citrusy kick
Instructions
- Let’s break down the preparation into simple steps so you can easily follow along.
Step 1: Gather Your Ingredients
- Grab everything you need. This makes the process smoother. A tidy kitchen is key to a neat cooking experience!
Step 2: Mix the Base
- In a medium-sized bowl, add ½ cup of mayonnaise. This is the foundation of your tartar sauce. The creaminess of the mayo will carry all the other flavors beautifully.
Step 3: Add the Relish
- Next, mix in 3 tablespoons of dill pickle relish. Stir well, allowing the relish to distribute evenly throughout the mayo. This is where the texture begins to take shape.
Step 4: Incorporate the Capers and Onions
- Chop up 1 tablespoon of onion and add it to the mix, along with the 1 ½ teaspoons of capers. These ingredients take your sauce to another level with their distinctive flavors. Don’t be shy; get in there with that spoon!
Step 5: Sweeten and Season
- Now, add ½ teaspoon of sugar and ½ teaspoon of dried parsley flakes. Stir until everything is well combined. This step brings balance to the sauce, making it scrumptious.
Step 6: Final Touches
- If you want that extra zing, add a teaspoon of lemon juice. Give it a final stir and taste your creation. Adjust any ingredients as needed; this is your masterpiece!
Step 7: Refrigerate
- Cover the bowl and let your tartar sauce chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together, resulting in a richer taste.
Notes
Here are some tips to help you successfully create your tartar sauce:
- Storing: Store leftovers in an airtight container. It stays fresh for about a week.
- Consistency: If you prefer a thinner consistency, add a little olive oil or milk to the mixture.
- Zest: Feel free to add a tablespoon of chopped dill pickles for extra zest.
- Experiment: Different types of pickles or relishes can significantly change the flavor profile.
- Serving: It pairs wonderfully with fried seafood or can be used as a sandwich spread.