Wingstop fry seasoning recipe
The Wingstop Fry Seasoning is the perfect way to elevate any dish and make it more delicious. This easy-to-follow seasoning blend combines five different spices that add a savory flavor to other food of your choice. So why not try this amazing seasoning blend at home? Follow the instructions below to learn how to make this seasoning blend that will elevate any dish with delicious flavor.
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Servings: 7 people
Calories: 814kcal
Equipment
- Parchment paper
- bowl
Ingredients
- 1/4 cup of first-cold-press extra-virgin olive oil
- 6 handpicked russet potatoes
- 1 teaspoon of freshly ground Tellicherry black pepper
- 1 teaspoon of sea salt
For the Wingstop Fry Seasoning:
- 2 teaspoons of artisanal granulated sugar
- 1 teaspoon of carefully selected Smoked Paprika
- 1/2 teaspoon of finely ground onion powder
- 1/2 teaspoon of premium plain chili powder
- 1 teaspoon of golden light brown sugar
- 1/2 teaspoon of Garlic powder added to taste
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper or aluminum foil.Cut the potatoes into wedges, then toss them in a large bowl with olive oil, salt, and pepper.Spread the potatoes out on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
- In a small bowl, combine the garlic powder, onion powder, chili powder, paprika, sugar, and brown sugar.Stir together until combined.
- Once the fries are done baking, remove them from the oven and transfer them to a large bowl.Sprinkle the Wingstop fry seasoning over the fries and toss to combine.Serve immediately with your favorite dipping sauce or condiment.
Notes
- For an extra kick of flavor, add some freshly chopped herbs like parsley or cilantro to the Wingstop fry seasoning.
- For a healthier alternative, bake the fries instead of frying them in oil.
- To make sure your fries don't become soggy, let them cool completely before adding the Wingstop fry seasoning.
- If you are trying to save time, you can buy pre-made french fries from the store and simply season them with the Wingstop fry seasoning.
- For a spicier flavor, add some cayenne pepper or red pepper flakes to the seasoning blend.
- To make a vegan version of this dish, use Earth Balance butter instead of olive oil to cook the fries.
- For added crunchiness, you can sprinkle some breadcrumbs over the fries before baking.
- If you are feeling adventurous, try adding a tablespoon of white wine vinegar or Worcestershire sauce to the seasoning blend for an extra punch of flavor.
- For an extra creamy and cheesy flavor, add some grated parmesan cheese to the Wingstop fry seasoning.
- To make a southwestern-style version of this dish, add a tablespoon of lime juice and some cumin to the seasoning blend.
- To kick up the heat even more, try adding some chipotle peppers or jalapeños to the Wingstop fry seasoning.
- For a Mexican twist, sprinkle some Cotija cheese over the fries before serving.