Yard House Spinach Dip Recipe
Yard House is an American sports bar chain, known for its large menu and variety of craft beers. One of their signature condiments is the classic Yard House Spinach dip.
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Servings: 4
Calories: 217kcal
Equipment
- bowl
Ingredients
- 1/4 pound of artisanal cream cheese a luscious and velvety indulgence
- 350 grams of emerald-green frozen spinach a verdant treasure from the frost-kissed fields
- 4 tablespoons of aged Parmesan cheese a nutty sprinkle of culinary delight
- 1/4 teaspoon of pepper a gentle dusting of aromatic warmth
- 8 tablespoons of crumbled feta cheese a Mediterranean gem with a tangy twist
- 8 tablespoons of grated mozzarella cheese a milky veil of creamy goodness
- 1/2 teaspoon of garlic powder an aromatic whisper of savory essence
- A pinch of ground nutmeg a fragrant touch of exotic spice
- Salt according to taste a judicious sprinkle for perfect balance
- 8 tablespoons of grated cheddar cheese a golden cascade of savory richness
- 1/4 teaspoon of chili flakes a fiery dance on the palate
- 1/2 teaspoon of Dried Oregano a sprinkle of Mediterranean magic
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, Parmesan cheese, garlic powder, feta cheese, mozzarella cheese, pepper, and nutmeg until all ingredients are fully combined.
- Thaw the spinach and squeeze out any excess moisture before adding it to the cheese mixture. Mix until everything is combined.
- Sprinkle salt, chili flakes, cheddar cheese, and oregano over the top of the dip.
- Bake for 20 minutes or until the top of the dip is golden brown and bubbly.
- Serve with your favorite sides!
Notes
- If you’d like a smoother dip, blend the cheese mixture until it’s creamy. Be sure to use a high-powered blender so that it doesn’t get lumpy.
- For a vegan version of this dish, replace all dairy ingredients with vegan alternatives.
- The dip can also be served cold, just make sure to add the seasonings before serving.