Yard House Steak Bowl Recipe
Steak Bowls are a popular dish at American sports bar restaurants. With a few simple adjustments, you can create your own unique version of this delicious dish.
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Servings: 2
Calories: 298kcal
Equipment
- Skillet
Ingredients
- 1/8 tsp salt and pepper
- 1/8 tsp Onion powder to taste
- 3 tsp of Soya sauce
- 1/8 tsp garlic powder or fresh chopped/mashed garlic
- 1 1/2 tsp extra-virgin olive oil
- 1/8 tsp freshly ground black pepper
- 2 tbsp Chillflakes
- 1/2 pound of boneless beef steak
Vegetables
- 1 piece of Shiitake mushroom
- 1/2 plant of Bok choy
- 2 tbsp Chopped red onions
- 1 piece of asparagus
- 1/2 Carrot chopped
- 4 pieces Snap peas
- Rice
- 4 tbsp of Red Quinoa
- 1/2 cup of Sesame brown rice
Toppings
- Green onions Sliced
- Sesame seeds
Instructions
- Gather the necessary ingredients.
- Heat a skillet on medium-high heat and add two tablespoons of olive oil. Once hot, season the steak with salt and pepper to taste before adding it to the pan. Cook for 4-5 minutes on each side until cooked through then set aside on a plate to rest.
- Add the vegetables to the same skillet. Saute for 5 minutes until they begin to soften and season with salt, pepper, garlic powder, onion powder, and chili flakes.
- Simmer a mixture of red quinoa and sesame brown rice in two cups of water for 15 minutes on low heat or until fully cooked.
- Assemble the steak bowl by adding 1/2 cup of cooked grains to each bowl. Top with vegetables and sliced steak seasoned with soya sauce then garnish with green onions and sesame seeds.
Notes
- If you’re short on time, use pre-cooked grains to save some time.
- Feel free to use any vegetables that you like in this dish. Try adding bell peppers, zucchini, cauliflower, or broccoli.
- This can be served hot or cold. Try serving the steak bowl over a bed of greens for a refreshing and light meal.