Terry Crews Mac and Cheese Recipe
Terry Crews Mac and Cheese is a creamy, cheesy dish that is sure to delight your taste buds. This dish is quick and easy to make and perfect for a weeknight dinner or weekend brunch. Its delicious blend of sharp cheddar cheese and cream-style cottage cheese will have you coming back for more. In this recipe guide, I'll show you how to make Terry Crews Mac and Cheese that will have your family and friends asking for seconds.
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Servings: 2 people
Calories: 311kcal
Equipment
- Cooking saucepan
- Cooking bowl
- baking dish
- mixing bowl
Ingredients
- Elbow macaroni (8 ounces)
- Cream-style cottage cheese (2 cups)
- Sharp cheddar cheese (2cups), shredded
- 1 carton sour cream ( 8 ounces)
- 1 egg, lightly beaten
- 1 tablespoon coconut oil
- Salt to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cook elbow macaroni as per package instructions in a large saucepan and drain when done.
- In a large cooking bowl, mix together cream-style cottage cheese, sharp cheddar cheese, sour cream, egg and coconut oil until well combined.
- Add the cooked macaroni to the cheese mixture and mix until all ingredients are well incorporated.
- Grease a baking dish with cooking spray or butter, then pour in the macaroni and cheese mixture.
- Bake in preheated oven for 30 minutes or until golden brown on top.
- Let cool before serving.
Notes
- You can substitute elbow macaroni with another type of pasta such as penne or rotini.
- Make sure to add salt to taste before baking to enhance the flavor of the dish.
- To reduce fat content, use 2% milk cottage cheese instead of cream-style.
- Top off your terry crews mac and cheese with a sprinkle of parmesan or breadcrumbs for added crunch.
