Chuy’s Salsa Recipe
Chuy’s salsa is a Mexican chunky and spicy tomato-based salsa that originated in Texas. It’s made with fresh tomatoes, jalapenos, garlic, onion and cilantro. This popular salsa is perfect for dipping chips into or topping tacos with. Making Chuy’s salsa at home will add a delicious twist to your favorite Mexican dishes and make sure you can enjoy Chuy’s salsa anytime!
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Servings: 2 people
Calories: 102kcal
Equipment
- 1 Food processor
Ingredients
- 1/2 teaspoon of salt enhancing the overall taste and balancing the flavors of the other ingredients.
- 3/4 pound of coarsely chopped Roma tomatoes; cores removed providing a juicy and meaty texture, adding a burst of freshness to the dish.
- 1/2 cup of peeled and chopped onion offering a savory and slightly sweet flavor, providing texture and depth to the recipe.
- 2 tablespoons of fresh lime juice adding a tangy and citrusy zing, brightening the flavors in the dish.
- 1/4 cup of fresh cilantro adding a vibrant and herbaceous flavor, bringing freshness to the dish.
- 1/2 teaspoon of garlic infusing a pungent and aromatic note, enhancing the overall taste of the dish.
- 1/2 ounce of fresh coarsely chopped serrano peppers providing a spicy and bold kick, adding heat and depth of flavor.
Instructions
- Wash cilantro and serrano peppers, trim stems and discard.
- Chop cilantro, serrano pepper, garlic and onion into small dice.
- Place the cilantro, serrano peppers, garlic, onion and lime juice in a food processor or blender.
- Pulse until all ingredients are finely chopped and combined.
- Add the tomatoes to the mixture and pulse again until everything is well blended.
- Add salt to taste and pulse one last time to combine ingredients thoroughly.
- Serve chilled with chips or as a topping for tacos, burritos, enchiladas or your favorite Mexican dish!
Notes
Making Chuy’s salsa at home is an easy way to bring some Tex-Mex flavor into your kitchen. Here are a few tips for achieving Chuy’s famous restaurant-style salsa:
1. Start by selecting the freshest ingredients possible. Choose ripe tomatoes, sweet onions, and jalapenos that have just been picked from the garden or farmers’ market.
2. Use a food processor or blender to blend all of the ingredients together for a smooth consistency.
3. Make sure to taste your Chuy’s salsa before serving and adjust the seasonings if needed. A little extra lime juice can brighten up the flavor while adding some cilantro will add a touch of freshness.
4. Serve Chuy’s salsa with your favorite chips and enjoy! It also makes a great accompaniment to grilled chicken, fish tacos, or even scrambled eggs. The possibilities are endless.
5. For extra flavor add freshly ground black pepper or oregano to taste before serving!
By following these tips, you can make Chuy’s delicious salsa at home whenever the craving strikes!
