Take a large mixing bowl. Add all dry ingredients like flour, sugar, baking powder, salt, and baking soda. Mix them well until fully incorporated.
In a separate bowl, whisk together the wet ingredients like eggs, oil and buttermilk until everything is fully blended.
Now, carefully pour the wet ingredient mixture into the bowl of dry ingredients and blend everything together until all streaks of flour are gone.
Allow the batter to sit for approximately five minutes. It will give you a fluffy texture to your pancakes.
Put a skillet on the stove at medium heat (around 350 degrees F). Then, apply some cooking spray to the skillet or lightly coat it with butter.
Once the skillet is hot enough, pour a ladle of batter onto the pan and spread it evenly. As the pancake begins to cook, you will notice some bubbles popping on the surface.
Once the edges become lightly browned and the pancake is nearly cooked through, flip it over to cook on the other side.
Once both sides are cooked, transfer the pancakes onto a plate and serve warm with syrup or topping of your choice.