Kewpee Olive Burger Sauce Recipe
Kewpee Hamburgers has been delighting customers with their classic hamburger and delicious toppings. One of their signature toppings is the Kewpee Olive Burger Sauce.
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Servings: 10 burgers
Calories: 107kcal
Equipment
- 1 cup
- 1 Blender
Ingredients
- 1/4 teaspoon black pepper ground
- 10 oz. of Manzanilla olives with pimientos
- 8 tbsp Dukes Mayonnaise
- 1 tbsp granulated sugar
- 1/2 salt and pepper to taste
- 1 tsp white vinegar
- 1/2 tsp freshly squeezed lemon juice
Instructions
- Drain the olives and save the liquid. Put them in a blender and blend until it turns into a paste.
- In a small bowl, mix together the mayonnaise, olive paste, salt, sugar, vinegar, lemon juice and black pepper until it’s combined.
- Slather the Kewpee olive burger sauce on a burger.
Notes
- If you prefer more heat, add in some cayenne pepper.
- If you want a creamier sauce, add 1 tablespoon of sour cream.
- Feel free to experiment with different herbs and spices to create your own unique flavor.
