By Dr. Leah Alexander | Published on September 24, 2023 | Last Updated on September 24, 2023
Kewpee Hamburgers has been delighting customers with their classic hamburger and delicious toppings. One of their signature toppings is the Kewpee Olive Burger Sauce.
This sauce has been an integral part of the Kewpee burger experience for decades and now you can make it at home. With our easy-to-follow instructions, you’ll be able to recreate that classic Toledo taste any time.
Whether you’re looking to impress dinner guests or just want something special for your burger, Kewpee Olive Burger Sauce is sure to do the trick. Let’s give it a try today!
What is Kewpee Olive Burger Sauce?
Kewpee Olive Burger Sauce is a classic topping for burgers that originated in Toledo, Ohio. It’s made with Manzanilla olives, mayonnaise, and ground black pepper. The sauce has a smooth texture and mild taste that complements the taste of a hamburger perfectly.
Kewpee Olive Burger Sauce is a versatile topping that can be used on just about any type of burger. For an extra special treat, try adding some extra olives to the sauce! The great thing is that Kewpee Olive Burger Sauce is sure to become a family favorite!
What does it taste like?
Kewpee Olive Burger Sauce has a soft texture and light flavor that is the perfect accompaniment to burgers. The olives add a subtle salty taste, while the mayonnaise adds creaminess.
The black pepper adds just enough spice to take it up a notch. It’s an incredibly flavorful sauce that will elevate any burger!
How did I first get introduced to the Kewpee Olive Burger Sauce?
I first got introduced to Kewpee Olive Burger Sauce when I visited one of the Kewpee Hamburgers restaurants in Toledo, Ohio. The burgers were delicious and they were topped with a unique sauce that I hadn’t tasted before.
Being curious, I asked the server what the sauce was and he told me it was Kewpee Olive Burger Sauce. He also told me that it was a signature topping for the Kewpee Burger.
I was intrigued and wanted to learn how to make it at home. After a few conversations with the staff, I learned the secret recipe. It seemed simple enough.
After I got home, I couldn’t wait to try it out. I followed the guide exactly as instructed and voila! It was perfect! I had succeeded in making Kewpee Olive Burger Sauce right in my own kitchen.
I was so excited and proud of myself for being able to recreate the same flavor as I had tasted at the restaurant.
Since then, I have been making this sauce every time I make burgers. It’s a family favorite now and everyone loves it! And making it doesn’t get any easier than this.
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How to make Kewpee Olive Burger Sauce?
Making Kewpee Olive Burger Sauce is a surprisingly easy process. All you need are a few simple ingredients and you’ll have this classic sauce in no time.
Ingredients
- Manzanilla Olives: Manzanilla olives are small, green-brown olives that have a mild flavor and meaty texture. They are cured in a brining solution with garlic, herbs, and spices.
- Mayonnaise: Mayonnaise is an emulsion of oil, egg yolks, lemon juice or vinegar, and seasonings. It has a thick consistency and a tangy flavor.
- Ground Black Pepper: Ground black pepper is made from grinding dried peppercorns. It has a spicy, pungent flavor that adds depth to dishes.
Step-by-step instructions
Step 1
Drain the olives and reserve the brine. Place the olives in a food processor and pulse until it becomes a paste.
Step 2
In a small bowl, combine the mayonnaise, olive paste, 1 tablespoon of the reserved brine, and ground black pepper. Stir together until combined.
Step 3
Serve the Kewpee olive burger sauce on top of burgers, sandwiches, or salads.
Tips
- If you prefer more heat, add in some cayenne pepper.
- If you want a creamier sauce, add 1 tablespoon of sour cream.
- Feel free to experiment with different herbs and spices to create your own unique flavor.
Nutrition Information
What to serve with Kewpee Olive Burger Sauce?
Kewpee Olive Burger Sauce is a great topping for a burger. It adds a unique flavor that pairs perfectly with the savory taste of the beef patty. You can use it to top hamburgers, turkey burgers, veggie burgers, or even portobello mushroom burgers.
It also tastes delicious on sandwiches and salads. Try using it as a dip for finger foods or topping tacos and burritos. It’s so versatile that you can use it in any type of fast food. For a fun twist, try using Kewpee Olive Burger Sauce as a marinade for grilled meats.
Simply combine one part olive sauce with two parts olive oil and add your favorite herbs and spices. This marinade will help infuse all the flavors of the sauce into your meat. You can also use it as a glaze on grilled vegetables or spread it onto pizza dough for a unique twist.
How to store leftover Kewpee Olive Burger Sauce?
Any leftover Kewpee Olive Burger Sauce can be stored in a container and refrigerated for up to one week. It’s important to make sure the sauce is completely cooled before storing. This will prevent any bacteria from growing and help it stay fresh longer.
When you’re ready to use it again, simply remove it from the fridge and heat gently on the stovetop or in the microwave. You can also use it cold as a dip or spread for sandwiches and wraps.
Can pregnant women eat this?
Pregnant women can eat Kewpee Olive Burger Sauce as it does not contain any ingredients that would be dangerous to consume during pregnancy.
However, pregnant women should always consult with their doctor before consuming any type of food or sauce that they are not familiar with.
The Manzanilla olives used in Kewpee Olive Burger Sauce are high in healthy fats and protein, which can provide essential nutrients during pregnancy. The mayonnaise and ground black pepper are also safe for pregnant women to eat in moderation.
So, while it may not be the healthiest option for pregnant women, consuming Kewpee Olive Burger Sauce in moderation is perfectly fine.
Kewpee Olive Burger Sauce Recipe
Equipment
- 1 cup
- 1 Blender
Ingredients
- 1/4 teaspoon black pepper ground
- 10 oz. of Manzanilla olives with pimientos
- 8 tbsp Dukes Mayonnaise
- 1 tbsp granulated sugar
- 1/2 salt and pepper to taste
- 1 tsp white vinegar
- 1/2 tsp freshly squeezed lemon juice
Instructions
- Drain the olives and save the liquid. Put them in a blender and blend until it turns into a paste.
- In a small bowl, mix together the mayonnaise, olive paste, salt, sugar, vinegar, lemon juice and black pepper until it’s combined.
- Slather the Kewpee olive burger sauce on a burger.
Notes
- If you prefer more heat, add in some cayenne pepper.
- If you want a creamier sauce, add 1 tablespoon of sour cream.
- Feel free to experiment with different herbs and spices to create your own unique flavor.
FAQs
What if I don’t have olives with pimientos?
If you don’t have olives with pimientos, use regular olives and add 1/4 teaspoon of smoked paprika to the sauce. This will give it a smoky flavor that is similar to the kind you would get by using olives with pimientos.
Is this sauce vegan?
No, Kewpee Olive Burger Sauce is not suitable for vegans. It contains mayonnaise which is made with egg yolks. However, you can use a vegan-friendly mayo like Just Mayo to make the sauce vegan-friendly.
Can I substitute the olives for something else?
Yes, you can use another type of olive to substitute for Manzanilla olives. Kalamata or green Spanish olives can be used as a good alternative. However, note that the flavor and texture might differ slightly from traditional Kewpee Olive Burger Sauce.
Wrapping Up
Thank you for reading about how to make Kewpee Olive Burger Sauce. This classic sauce is a great way to take your burgers, sandwiches, and salads to the next level.
Please share this article with your family and friends if they love burgers. And if you make any variations to this, let us know in the comments below!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
