Last Updated on August 16, 2023
Similar board and brew sauce for burgers is a delicious condiment that can enhance your burger’s flavor. This sauce has simple ingredients such as mayonnaise, tomato paste, garlic powder, lemon juice, pickle juice and Dijon mustard.
It has a creamy texture and zesty flavor that will make your burgers taste even better. It can also be used as a dip for fries and other snacks.
This recipe will show you how to make a similar board and brew sauce for a burger you can enjoy at home.
Here, we will give you the Ingredients, step-by-step instructions, tips, nutrition information and more to ensure you have a perfectly delicious dish. So, keep reading!
Table of Contents
What is a board and brew sauce for burgers?
As mentioned above, this condiment has a special mix of flavors that includes mayonnaise, tomato paste, garlic powder, lemon juice, pickle juice and Dijon mustard, providing an exciting taste to burgers.
This board and brew sauce is creamy in texture and can be used to enhance the flavor of your favorite burgers. Try it out for yourself to experience the deliciousness!
What does it taste like?
Board and brew sauce for burgers has a creamy texture and zesty flavor that will take your burgers to the next level. It is slightly sweet, savory and tangy, with just a hint of spiciness from the garlic powder and McCormick Paprika.
How was I first introduced to the similar board and brew sauce for burgers?
I visited board and brew with some friends and was immediately attracted to the unique burger sauce that was served on their burgers. I had never tasted anything like it before and asked about it.
The server told me it was a secret sauce called board and brew sauce, made from mayonnaise, ketchup, onion powder, garlic powder, paprika, and picked chips. After trying the sauce for the first time, I was hooked!
Since then, I’ve been using this special board and brew sauce whenever I make burgers.
The great thing about this sauce is that you can adjust the amount of each ingredient to suit your tastes or add other ingredients to create variations on your own signature burger. It’s a quick and easy way to make your burgers stand out from the crowd!
Also Read: Carolina reaper hot sauce
How to make a similar board and brew sauce for a burger?
Making a similar board and brew sauce for a burger is easy and only requires a few simple ingredients. Anyone can easily make this dish, even those new to cooking. Now we will give you the ingredients and the following steps to make this delicious sauce.
Ingredients
• 1 1/2 cups homemade mayo
• 1/2 cup tomato paste
• 2 1/4 tsp lemon juice
• 2 1/4 tsp pickle juice
• 2 1/4 tbsp Dijon Mustard
• 1 1/2 tsp garlic powder
• 1 1/2 tsp McCormick Paprika
• Salt and pepper, to taste
•1 1/4 heaping cups of finely diced pickle chips
Step-by-step instructions
Step 1
In a medium-sized bowl, mash together the mayonnaise, tomato paste, garlic powder, lemon juice, pickle juice, Dijon mustard and McCormick Paprika.
Step 2
Add salt and pepper to taste.
Step 3
Fold in the finely diced pickle chips.
Step 4
Mix everything together and chill in the refrigerator for at least one hour.
Step 5
Spread the sauce on your burger before or after grilling or baking.
Notes
– Use freshly squeezed lemon juice for better flavor.
– Add a pinch of cayenne pepper to the mix for extra flavor.
– If you are using store-bought mayonnaise, ensure it is of good quality.
– Use freshly ground black pepper for better results.
Similar Board And Brew Sauce Recipe For Burger
Equipment
- 1 heaping cups
- 1 cup
Ingredients
- 1/2 cups tomato paste
- 1/2 cups homemade mayo
- 1/4 teaspoon pickle juice
- 1/2 teaspoon Dijon Mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon McCormick Paprika
- 1/4 teaspoon lemon juice
- Salt and pepper
Instructions
- Combine mayo, tomato paste, garlic powder, lemon juice, pickle juice and Dijon mustard in a medium bowl. Season with McCormick Paprika and salt & pepper to taste.
- Fold in the finely chopped pickle chips.
- Chill the mixture for a minimum of an hour before use.
- Add the sauce on top of your burger before or after grilling/cooking.
Notes
Nutrition Information
What to serve with a similar board and brew sauce for a burger?
This sauce is versatile enough to serve with any type of burger. It pairs well with beef, chicken, turkey burgers, and veggie burgers. You can also use it for various other dishes like sandwiches, tacos, or fries.
How to store leftover boards and brew sauce for burgers?
Leftover sauce can be stored in an airtight container for up to a week. However, it is recommended that you use the sauce within 3 days for best results.
Can pregnant women eat this?
Yes, this sauce is considered safe to consume while pregnant, as all ingredients are fresh and good quality. It is essential to follow the recipe instructions and not to consume the sauce beyond its recommended shelf life.
FAQs
What type of mayo should I use for this sauce?
You can use either homemade or store-bought mayonnaise for this sauce. However, it is recommended that you use good-quality mayonnaise for the best results.
Can I use this sauce on other dishes?
Yes, this sauce can be used on various dishes like sandwiches, tacos, or fries.
Wrapping Up
Thank you for reading! This article has helped teach you how to make Similar Board and Brew Sauce for burger. This sauce will surely add a delicious flavor to your burgers, sandwiches, tacos and fries!
For any additional questions, please feel free to comment below.
Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!
Sharing is Caring!
You Might Also Like These Recipes!
- Jerk chicken pineapple bowl recipe
- Moe’s Southwest Grill Roasted Corn Pico Recipe
- Bob’s Big Boy Chili Spaghetti Food Recipe
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
