By Lori Walker, MS, RD | Published on July 12, 2023 | Last Updated on August 19, 2023
Moe’s roasted corn pico recipe with avocado is a delicious, fresh and healthy Mexican-inspired dish. It’s great for tacos, salads or as a side dish.
This simple and tasty recipe combines the smoky flavor of roasted corn with the dynamite combo of red onion, tomatoes, cilantro and jalapeño to create a supreme flavor in your mouth. Plus, it only takes 15 minutes from start to finish!
Here, we’ve shared the ingredients, instructions, tips and nutrition information for moe’s roasted corn pico recipe with avocado. So let’s get started!
What is moe’s roasted corn pico recipe with avocado?
As mentioned above, Moe’s roasted corn pico recipe with avocado is a delicious, Mexican-inspired dish that combines roasted corn, diced onion, tomatoes, jalapeno peppers, and cilantro with ripe avocado and a splash of lime juice.
The end result is a flavorful and vibrant side dish perfect for adding to tacos or serving on its own as an appetizer.
To make this recipe even more special, top it off with queso fresco cheese or feta cheese if desired.
What kind of flavor does it have?
The roasted corn pico recipe with avocado has a smoky, fresh and spicy flavor. The combination of roasted corn, red onion, tomatoes, fresh cilantro and jalapeño creates an explosive flavor in your mouth. It’s slightly sweet from the lime juice and salty from the salt used to season it.
How was I first introduced to moe’s roasted corn pico recipe with avocado?
I first heard about this recipe when my friend made it for a summer BBQ. I fell in love with the flavor and have been making it ever since.
How to make moe’s roasted corn pico recipe with avocado?
Making moe’s roasted corn pico recipe with avocado is easy! All you need to do is preheat the oven, roast the corn on a baking sheet, let it cool and then mix together all of the ingredients. Here, we’ve shared the ingredients and step by step process below.
Ingredients
6 ears of corn with husks removed and cleaned
1/3 cup diced red onion
1 1/2 avocado, halved and seeds removed
1 1/2 cups diced Roma tomatoes
3/4 jalapeño pepper, finely chopped
1/3 cup minced cilantro
3/4 teaspoon freshly ground black pepper
1/3 cup lime juice
2 teaspoons salt
Step-by-step instructions
Step 1
Preheat the oven to 375 degrees F.
Step 2
Place the husked and cleaned corn on a baking sheet and roast for 20 minutes, flipping halfway through cooking time.
Step 3
Let cool, then remove the roasted kernels with a sharp knife.
Step 4
In a large bowl, combine the roasted corn kernels, red onion, tomatoes, avocado, cilantro and jalapeño.
Step 5
In a separate bowl, whisk together lime juice, black pepper and salt. Pour this mixture over the vegetables and mix until combined.
Step 6
Serve moe’s roasted corn pico with avocado as it is or serve it alongside tacos or as a salad.
Tips
• Roast the corn a few days in advance to save time.
• To reduce heat, remove the seeds and ribs from fresh jalapeños before adding them to the pico recipe.
• Use freshly squeezed lime juice as it adds a better flavor than bottled juice.
Moe’s Roasted Corn Pico Recipe With Avocado Recipe
Ingredients
- 1/3 cup diced red onion
- 6 ears of corn with husks removed and cleaned
- 3/4 jalapeño pepper, finely chopped
- 1/3 cup minced cilantro
- 1 1/2 avocado, halved and seeds removed
- 2 teaspoons salt
- 1/3 cup lime juice
- 1 1/2 cups diced Roma tomatoes
- 3/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 375 degrees F.
- Arrange the cleaned and husked corn onto a baking sheet, roasting for 20 minutes; flipping them over halfway through the cooking period.
- Once cooked, leave to cool before cutting off the roasted kernels with a sharp knife.
- In a large bowl, combine the freshly roasted corn kernels, red onion, tomatoes, creamy avocado cubes, cilantro and jalapeño slices.
- Whisk together lime juice, black pepper and salt in a separate bowl; pour over the vegetables and mix until thoroughly combined.
- Serve up this mouthwatering roasted corn pico with avocado as is or pair it with tacos or use it to top a delicious salad.
Notes
- Roast the corn a few days in advance to save time.
- To reduce heat, remove the seeds and ribs from fresh jalapeños before adding them to the pico recipe.
- Use freshly squeezed lime juice as it adds a better flavor than bottled juice.
Nutrition Information
What to serve with moe’s roasted corn pico recipe with avocado?
You can serve Moe’s roasted corn pico with avocado on its own as a side dish, or you can use it to top tacos, nachos, burritos, and salads. It also makes a great dip for tortilla chips!
Can pregnant women eat moe’s roasted corn pico recipe with avocado?
Yes, pregnant women can eat moe’s roasted corn pico with avocado. It is a healthy option that is low in calories and fat and contains important nutrients like fiber, protein and vitamins.
However, it should be consumed in moderation as too much of any food may cause discomfort.
Is Moe’s roasted corn pico recipe with avocado suitable for vegans?
Yes, Moe’s roasted corn pico with avocado is vegan-friendly. It contains no animal products, making it an ideal option for those following a vegan diet.
FAQs
How long does it take to make moe’s roasted corn pico recipe with avocado?
Moe’s roasted corn pico recipe with avocado takes about 25 minutes from start to finish.
Can I make moe’s roasted corn pico recipe with avocado ahead of time?
Yes, you can prepare the ingredients in advance and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, just combine the ingredients and heat in a skillet or oven.
Can I use frozen corn to make moe’s roasted corn pico recipe with avocado?
Yes, you can use frozen corn to make this recipe. Just make sure to thaw it first before adding it to the other ingredients. The roasting time may vary depending on the size of the corn kernels.
Wrapping Up
Thanks for reading this guide on moe’s roasted corn pico recipe with avocado! We hope this information has helped you learn more about this delicious Mexican-inspired dish and how to make it. So what are you waiting for? Give this tasty recipe a try today!
Please share this recipe with your friends and family if you enjoyed it.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
