Go Back
+ servings
How to Make Perkins Pancake Recipe

Perkins Pancake Recipe

Perkins Pancake Recipe is one of the most beloved breakfast dishes in the United States. It’s a classic staple of American households and is well-known for its soft, fluffy texture. 
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Breakfast
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
Calories: 411kcal



  • 2 cups Bisquick or Jiffy baking mix
  • 1.25 cups club soda room temperature
  • 2 tablespoons melted vegetable shortening or margarine room temperature
  • 1.5 jumbo eggs beaten
  • Vegetable oil for cooking


  • In a mixing bowl, combine 2 cups of Bisquick or Jiffy baking mix.
  • Add 1 large beaten jumbo eggs to the mix.
  • Pour in 1.25 cups of club soda at room temperature and mix well until the batter is smooth.
  • Stir in 2 tablespoons of melted vegetable shortening or margarine.
  • Heat vegetable oil in a pan for cooking.
  • Spoon the batter onto the hot griddle or pan to make your pancakes.


  • Make sure to use a hot griddle or skillet when cooking the pancakes. This will help to ensure that the pancakes will cook evenly and will be golden brown on the outside.
  • For a light and fluffy texture, try using a combination of all-purpose flour and cake flour. This combination will help to create a texture that is both light and fluffy.
  • If the batter is too thick, add a bit more milk until it reaches the desired consistency.
  • Let the cooked pancakes cool for a few minutes before serving. This will help to ensure that the pancakes will remain soft and fluffy.
  • For a quick and easy pancake mix, try using a packaged pancake mix.
Keyword: Perkins Pancake Recipe