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How to Make Blueberry Mush Recipe

Blueberry Mush Recipe

Blueberry mush recipe is a delicious and easy-to-make breakfast or brunch dish. It is made with fresh blueberries, sugar, and a few other simple ingredients. This tasty dish is a great way to start your day and it is loaded with essential vitamins, minerals, and nutrients. 
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Author: Lori Walker, MS, RD
Course: Side Dishes, Snacks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 138kcal

Equipment

  • Bowl for mixing
  • Spoon for stirring
  • Refrigerator to let the mixture rest
  • Serving bowls for presenting the Blueberry Mush

Ingredients

  • 6.5 ounce of organic full-fat coconut milk
  • ½ cup of gluten-free rolled oats
  • 1/4 teaspoon of pure vanilla extract optional, for added flavor
  • Sprinkle of organic shredded coconut for the topping
  • 1 tablespoon of pure maple syrup or agave nectar optional, for natural sweetness
  • 1 tablespoon of nutrient-dense chia seeds
  • ½ cup of antioxidant-rich frozen wild blueberries plus additional for topping

Instructions

Prepare Blueberries:

  • Thaw or slightly defrost the frozen wild blueberries if they are frozen.

Mix Ingredients:

  • In a bowl, combine the organic full-fat coconut milk, thawed or slightly defrosted wild blueberries, gluten-free rolled oats, and chia seeds.
  • Add the pure maple syrup or agave nectar (if using) and pure vanilla extract (if desired). Mix all the ingredients thoroughly until well combined.

Let it Rest:

  • Cover the bowl and let the mixture sit in the refrigerator overnight or for at least 2-3 hours. This allows the oats and chia seeds to absorb the liquid and soften.

Serve:

  • Once the mixture has thickened to your desired consistency, take it out of the refrigerator.

Assemble and Garnish:

  • Spoon the Blueberry Mush into serving bowls.
  • Top each bowl with additional frozen wild blueberries for a burst of freshness.
  • Optionally, sprinkle a bit of organic shredded coconut over the top for added texture and flavor.

Enjoy:

  • Your Blueberry Mush is now ready to be enjoyed! Serve it as a nutritious and delicious breakfast or snack.

Notes

  • Use fresh blueberries for the best flavor.
  • You can substitute frozen blueberries, but you may need to add a little more sugar.
  • Add a pinch of salt to the sugar mixture for an extra boost of flavor.
  • Use a mix of different berries for a unique flavor.
  • Add a tablespoon of honey for an extra sweet flavor.
  • For a creamier texture, add a tablespoon of cream cheese to the mixture.
  • Serve with your favorite toppings like ice cream, whipped cream, or yogurt.
Keyword: Blueberry Mush Recipe