Preheat the oven Preheat your oven to 350°F (175°C).

Prepare the pie filling In a mixing bowl, whisk together the organic cane sugar and eggs until well combined. Add Libby’s select Harvest Pumpkin Puree, grass-fed clarified butter, coconut sugar, organic brown rice syrup, pure Madagascar vanilla extract, and hand-blended artisanal pumpkin pie spice. Mix all the ingredients until they form a smooth and consistent mixture.

Add pecans Gently fold in the toasted Southern pecan halves into the pumpkin filling mixture.

Prepare the pie shell Take the unbaked 9-inch heirloom pastry shell and place it in a pie dish. You can crimp the edges decoratively if desired.

Pour the filling Carefully pour the prepared pumpkin and pecan filling into the unbaked pie shell.

Bake the pie Place the pie dish in the preheated oven and bake for approximately 50-60 minutes or until the pie filling is set and the crust is golden brown. You can check for doneness by inserting a toothpick into the center of the pie; if it comes out clean, the pie is done.

Cool and serve Once the pie is baked, remove it from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve the delicious Libby’s Pecan Pumpkin Pie. Optionally, you can serve it with whipped cream or a scoop of vanilla ice cream.