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Libby’s Pecan Pumpkin Pie Recipe – Easy Kitchen Guide

Last Updated on January 13, 2024

If you’re looking for a delicious and traditional pumpkin pie recipe, you can’t go wrong with Libby’s Pecan Pumpkin Pie. 

This classic recipe has been around for generations and has stood the test of time. It’s the perfect way to bring the classic taste of pumpkin pie to any holiday gathering. 

Libby’s Pecan Pumpkin Pie is made with the perfect blend of spices, pumpkin, and pecans, creating a flavor that is sure to please.

Libby’s Pecan Pumpkin Pie Recipe

What is Libby’s Pecan Pumpkin Pie?

An American company called Libby’s made beverages and food in cans. The company was founded in Chicago, Illinois, in 1869. Libby’s Brand Holding, a Geneva, Switzerland-based company, now owns the Libby’s trademark, which is licensed to numerous businesses worldwide. 

Libby’s has  great items to offer you but this pie is the best one to try. The Libby’s  Pecan Pumpkin Pie is a classic pumpkin pie recipe that has been around for many years. It is made with a traditional pumpkin pie filling that is spiced with cinnamon, nutmeg, and ginger. 

The filling is then topped with a generous layer of pecans, adding a delicious crunch and flavor. This recipe is the perfect way to bring the flavors of the holidays to any gathering.

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What Does It Taste Like?

Libby’s Pecan Pumpkin Pie is a delicious and classic dessert. The pumpkin pie filling is creamy and custardy, with just the right amount of spices to add flavor. 

The pecans add a nice crunch and a hint of nutty flavor. The combination of the two creates a delicious and classic dessert that is sure to please.

The Ingredients

  • Libby’s Select Harvest Pumpkin Puree: This is the main ingredient and star of the pie. It provides the iconic pumpkin flavor and creamy texture essential for pumpkin pie.
  • Toasted Southern pecan halves: These nuts add a delightful crunch, nutty flavor, and decorative element to the pie. They complement the pumpkin filling beautifully.
  • Unbaked 9-inch heirloom pastry shell: The pie crust provides the base and structure for the pie. It offers a buttery, flaky contrast to the creamy pumpkin filling.
  • Grass-fed clarified butter: Used to add richness and a buttery flavor to the filling. It contributes to the overall creamy texture and enhances the taste.
  • Organic, free-range eggs: These eggs are used as a binding agent in the pie filling. They help give structure and stability to the mixture.
  • Organic cane sugar: This sweetener adds sweetness to the pie filling. It enhances the flavor and balances the natural earthiness of the pumpkin puree.
  • Coconut sugar: Another sweetening agent that adds a slightly caramel-like flavor to the pie filling. It also complements the spices used.
  • Organic brown rice syrup: This syrup helps bind the ingredients together and adds a subtle sweetness. It contributes to the smooth texture of the filling.
  • Pure Madagascar vanilla extract: Adds depth and enhances the overall flavor profile of the pie. It complements the pumpkin and spices, providing a warm aroma.
  • Hand-blended artisanal pumpkin pie spice: A blend of spices such as cinnamon, nutmeg, ginger, and cloves. It infuses the pie with warm, aromatic flavors synonymous with pumpkin pie.
Libby’s Pecan Pumpkin Pie Copycat Recipe

Directions

Step 1: Preheat the Oven

To begin making the delicious Libby’s Pecan Pumpkin Pie, the first step is to preheat your oven. Set the temperature to 350°F (175°C) and allow the oven to preheat while you prepare the pie filling.

Step 2: Prepare the Pie Filling

In a medium-sized mixing bowl, gather the organic cane sugar and the free-range eggs. Using a whisk, combine these ingredients thoroughly until they form a smooth mixture. Next, add in the Libby’s select Harvest Pumpkin Puree, grass-fed clarified butter, coconut sugar, organic brown rice syrup, pure Madagascar vanilla extract, and the hand-blended artisanal pumpkin pie spice. Stir all these ingredients together until they blend seamlessly, creating a rich and well-mixed pumpkin filling.

Step 3: Incorporate the Pecans

Now, gently fold the previously toasted Southern pecan halves into the pumpkin filling mixture. The pecans will add a delightful crunch and a nutty flavor to the pie filling, complementing the creamy pumpkin texture.

Step 4: Prepare the Pie Shell

Take the unbaked 9-inch heirloom pastry shell and carefully place it into a pie dish. Optionally, you can crimp the edges of the pastry decoratively to add a charming touch to your pie.

Step 5: Pour in the Filling

Once the pie shell is arranged in the pie dish, pour the prepared pumpkin and pecan filling into the unbaked pie shell. Ensure an even distribution of the filling within the shell.

Step 6: Bake the Pie

Now, place the pie dish containing the assembled pie into the preheated oven. Allow it to bake for approximately 50-60 minutes. Keep an eye on it; the pie filling should be set, and the crust should attain a golden-brown hue. You can check for doneness by inserting a toothpick into the center of the pie; if it emerges clean, indicating no pie filling sticking to it, the pie is ready.

Step 7: Cool and Serve

Once baked to perfection, carefully remove the pie from the oven. Place it on a wire rack and allow it to cool completely. This cooling process ensures that the pie sets properly. Once cooled, slice the delectable Libby’s Pecan Pumpkin Pie into servings and serve it either as is or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips

• Make sure that the pie crust is fully cooked before adding the filling.
• Make sure to whisk the filling until it is smooth.
• Let the pie cool completely before serving.
• To make it extra special, top with whipped cream or ice cream.
• For a crunchier topping, add more pecans.

How to Make Libby’s Pecan Pumpkin Pie Recipe

Nutrition Information

A single serving of Libby’s Pecan Pumpkin Pie contains approximately 244 calories, 12.3 grams of fat, 31.2 grams of carbohydrates, and 5.2 grams of protein.

What to Serve with Libby’s Pecan Pumpkin Pie?

• Whipped cream
• Ice cream
• Cinnamon whipped cream
• Caramel sauce
• Vanilla sauce
• Chocolate sauce
• Toasted pecans
• Salted caramel sauce

How to Store Leftover Libby’s Pecan Pumpkin Pie?

Leftover Libby’s Pecan Pumpkin Pie can be stored in an airtight container in the refrigerator for up to 4 days.

What Other Substitute Can I Use in Libby’s Pecan Pumpkin Pie?

• Walnuts
• Almonds
• Hazelnuts
• Sunflower seeds
• Pecans
• Coconut flakes
• Raisins

How to Make Libby’s Pecan Pumpkin Pie Recipe

Libby’s Pecan Pumpkin Pie Recipe

If you’re looking for a delicious and traditional pumpkin pie recipe, you can’t go wrong with Libby’s Pecan Pumpkin Pie. 
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Author: Lori Walker, MS, RD
Course: Desserts
Cuisine: American
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 20kcal

Equipment

  • mixing bowl
  • Whisk
  • Pie dish
  • 9-inch Heirloom Pastry Shell
  • Wire rack
  • Toasting Pan or Oven Tray
  • Toothpick or Cake Tester

Ingredients

  • 1/4 cup organic cane sugar
  • 1 unbaked 9-inch heirloom pastry shell
  • 1 and 1/2 tablespoons grass-fed clarified butter
  • 1/2 cup Libby’s select Harvest Pumpkin Puree
  • 1/4 cup coconut sugar
  • 1/3 cup organic brown rice syrup
  • 1 and ½ organic free-range eggs
  • 1/2 cup toasted Southern pecan halves
  • 1/4 teaspoon pure Madagascar vanilla extract
  • 1/2 teaspoon hand-blended artisanal pumpkin pie spice

Instructions

  • Preheat the oven Preheat your oven to 350°F (175°C).
  • Prepare the pie filling In a mixing bowl, whisk together the organic cane sugar and eggs until well combined. Add Libby’s select Harvest Pumpkin Puree, grass-fed clarified butter, coconut sugar, organic brown rice syrup, pure Madagascar vanilla extract, and hand-blended artisanal pumpkin pie spice. Mix all the ingredients until they form a smooth and consistent mixture.
  • Add pecans Gently fold in the toasted Southern pecan halves into the pumpkin filling mixture.
  • Prepare the pie shell Take the unbaked 9-inch heirloom pastry shell and place it in a pie dish. You can crimp the edges decoratively if desired.
  • Pour the filling Carefully pour the prepared pumpkin and pecan filling into the unbaked pie shell.
  • Bake the pie Place the pie dish in the preheated oven and bake for approximately 50-60 minutes or until the pie filling is set and the crust is golden brown. You can check for doneness by inserting a toothpick into the center of the pie; if it comes out clean, the pie is done.
  • Cool and serve Once the pie is baked, remove it from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve the delicious Libby’s Pecan Pumpkin Pie. Optionally, you can serve it with whipped cream or a scoop of vanilla ice cream.

Notes

  • Make sure that the pie crust is fully cooked before adding the filling.
  • Make sure to whisk the filling until it is smooth.
  • Let the pie cool completely before serving.
  • To make it extra special, top with whipped cream or ice cream.
  • For a crunchier topping, add more pecans.
Keyword: Libby’s Pecan Pumpkin Pie Recipe

Frequently Asked Questions

Q1. Is Libby’s Pecan Pumpkin Pie gluten-free?

A1. Yes, Libby’s Pecan Pumpkin Pie is gluten-free as long as you use a gluten-free pie crust.

Q2. Is Libby’s Pecan Pumpkin Pie vegan?

A2. No, Libby’s Pecan Pumpkin Pie is not vegan as it contains eggs, butter, and evaporated milk.

Q3. Can I use a store-bought pie crust for Libby’s Pecan Pumpkin Pie?

A3. Yes, you can use a store-bought pie crust for Libby’s Pecan Pumpkin Pie.

Q4. Can I make Libby’s Pecan Pumpkin Pie ahead of time?

A4. Yes, you can make Libby’s Pecan Pumpkin Pie ahead of time. It can be stored in the refrigerator for up to 4 days.

Q5. Can I freeze Libby’s Pecan Pumpkin Pie?

A5. Yes, you can freeze Libby’s Pecan Pumpkin Pie. Allow the pie to cool completely and then wrap it tightly in plastic wrap. It can be stored in the freezer for up to 3 months.

Q6. What is the best way to reheat Libby’s Pecan Pumpkin Pie?

A6. The best way to reheat Libby’s Pecan Pumpkin Pie is to place it in a 350°F (175°C) oven for 10-15 minutes, or until it is heated through.

Q7. Can I make Libby’s Pecan Pumpkin Pie without the pecans?

A7. Yes, you can make Libby’s Pecan Pumpkin Pie without the pecans. The pie will still taste delicious, but the pecans do add a nice crunch and flavor.

Conclusion

Libby’s Pecan Pumpkin Pie is a classic recipe that is sure to please. It’s easy to make, and the combination of pumpkin, spices, and pecans create a flavor that is sure to be a hit. 

This recipe can be made ahead of time and stored in the refrigerator or freezer, making it a great option for any holiday gathering. 

Whether you’re looking for a classic recipe to bring to a gathering or just want to enjoy a slice of delicious pumpkin pie, Libby’s Pecan Pumpkin Pie is the perfect choice.

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Author Profile

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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