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Betty Crocker Sour Cream Raisin Pie – Easy Kitchen Guide

Last Updated on January 11, 2024

If you’re looking for a delicious and comforting dessert that can be enjoyed by everyone, then look no further than Betty Crocker Sour Cream Raisin Pie. This classic American pie is perfect for any occasion and is sure to be a hit with all of your friends and family. 

This recipe is easy to make and requires just a few simple ingredients, so you can whip up a delicious pie in no time. Read on to find out more about this delightful dessert and why it’s such a hit.

Betty Crocker Sour Cream Raisin Pie

What is Betty Crocker Sour Cream Raisin Pie?

A fictional figure and brand called Betty Crocker appears in recipes and food-related advertisements. The Washburn-Crosby Company first developed the character in 1921 as a means of providing customers with a customized answer to product inquiries. 

She has many amazing recipes but this Betty Crocker Sour Cream Raisin Pie is the best. It is a classic American dessert made with a sweet and creamy filling and a buttery pastry crust. The filling is made with sour cream, sugar, and eggs, and is then topped with a generous sprinkling of raisins. 

The pie can be served warm or cold, and is often served with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

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What Does it Taste Like?

Betty Crocker Sour Cream Raisin Pie has a sweet and creamy flavor with a hint of spice. The sour cream and raisins give the filling a hint of tartness that complements the sweetness perfectly. 

The buttery pastry crust adds a delightful crunch, and the combination of flavors and textures is truly delicious.

The Ingredients

  • Refrigerated Pie Crusts: Forms the base of the pie, providing a flaky and buttery crust that encases the filling.
  • Plump Raisins Soaked in Warm Water: Adds natural sweetness and chewy texture to the pie filling, providing bursts of flavor.
  • Fine Granulated Sugar: Sweetens the filling, balancing the tartness of the sour cream and complementing the raisins’ natural sweetness.
  • All-Purpose Flour: Serves as a thickening agent for the filling, ensuring it sets properly and has the desired consistency.
  • Sea Salt: Enhances the overall flavor profile of the pie by balancing the sweetness and adding a subtle savory note.
  • Egg Yolks from Pasture-Raised Hens: Contributes richness and helps bind the filling together, providing a creamy texture and adding color.
  • Creamy Sour Cream: Provides a tangy and creamy element to the filling, adding depth of flavor and a smooth texture.
  • Softened Margarine or Rich Butter: Adds richness and flavor to the filling, contributing to the overall creamy texture of the pie.
  • Coarsely Chopped Walnuts or Pecans: Introduces a delightful crunch and nutty flavor to the pie, enhancing its texture and taste.
  • Pure Vanilla Extract: Infuses the filling with aromatic essence, adding depth and enhancing the overall flavor profile.
  • Egg Whites from Free-Range Chickens: Used for the meringue topping, providing volume and structure when whipped, creating a fluffy layer.
  • Cream of Tartar: Helps stabilize the meringue by providing structure and preventing overbeating of the egg whites.
  • Fine Caster Sugar: Sweetens and smoothens the meringue, creating a soft and glossy texture.
  • Premium Vanilla Extract (Optional): Adds an extra layer of flavor to the meringue, enhancing its taste profile.
How to Make Betty Crocker Sour Cream Raisin Pie

Directions

Step 1: Prepare Crust:

  • Preheat the oven as directed on the package of the Pie Crusts.
  • Allow the refrigerated pie crusts to gently soften at room temperature following the package instructions.
  • Line a pie dish with one of the pie crusts, gently crimping the edges. Set it aside.

Step 2: Prepare Filling:

  • Soak the plump raisins in warm water for a while to soften them. Drain the raisins and set them aside.
  • In a mixing bowl, combine the soaked raisins, fine granulated sugar, all-purpose flour, sea salt, egg yolks, sour cream, softened margarine or butter, chopped walnuts or pecans, and pure vanilla extract. Mix the ingredients until thoroughly combined.

Step 3: Fill Pie Crust:

Pour the prepared filling mixture into the lined pie crust, ensuring it spreads evenly throughout.

Step 4: Prepare Meringue:

  • In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
  • Gradually add the caster sugar while continuing to beat until stiff peaks form. Optionally, add vanilla extract during this process for additional flavor.

Step 5: Top Pie with Meringue:

Spoon the prepared meringue over the pie filling, spreading it carefully to cover the entire surface. Use the back of a spoon to create decorative peaks on the meringue.

Step 6: Bake the Pie:

Place the pie in the preheated oven and bake according to the instructions on the pie crust package or until the meringue turns a golden brown color.

Step 7: Cool and Serve:

Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Tips

When making Betty Crocker Sour Cream Raisin Pie, there are a few tips to keep in mind. Here are five tips to help you make a perfect pie every time:

• Use full-fat sour cream for the best results.
• Make sure the pie crust is fully baked before adding the filling.
• The pie should only be baked until the filling is set; it should not be overcooked.
• If desired, you can top the pie with a dollop of whipped cream or a scoop of ice cream.
• The pie can be served warm or cold.

Copycat Betty Crocker Sour Cream Raisin Pie

Nutrition Information

When it comes to nutrition, Betty Crocker Sour Cream Raisin Pie is a delicious and indulgent treat. One slice of pie contains approximately 447 calories, 19 g of fat, 49 g of carbohydrates, and 6 g of protein. It also contains 2 g of dietary fiber, 45 mg of cholesterol, and 215 mg of sodium.

What to Serve with Betty Crocker Sour Cream Raisin Pie?

Betty Crocker Sour Cream Raisin Pie can be served with a variety of accompaniments to make the perfect dessert. Here are five suggestions to get you started:

• Fresh fruits such as strawberries, blueberries, or raspberries
• Whipped cream or ice cream
• A dollop of Greek yogurt
• A drizzle of caramel, chocolate, or butterscotch sauce
• A sprinkling of chopped nuts or chocolate chips

How to Store Leftover Betty Crocker Sour Cream Raisin Pie?

Any leftover Betty Crocker Sour Cream Raisin Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat the pie, simply place it in the oven at 350 degrees F (175 degrees C) for 10-15 minutes.

What Other Substitute Can I Use in Betty Crocker Sour Cream Raisin Pie?

While sour cream is the traditional ingredient used in Betty Crocker Sour Cream Raisin Pie, there are a few other substitutes that can be used if desired. Here are five substitutes to try:

• Plain Greek yogurt
• Cottage cheese
• Cream cheese
• Ricotta cheese
• Heavy cream

Copycat Betty Crocker Sour Cream Raisin Pie

Betty Crocker Sour Cream Raisin Pie

If you’re looking for a delicious and comforting dessert that can be enjoyed by everyone, then look no further than Betty Crocker Sour Cream Raisin Pie.
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Author: Lori Walker, MS, RD
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 4
Calories: 447kcal

Equipment

  • Pie dish
  • mixing bowl
  • Wire rack

Ingredients

Crust:

  • 1/2 box approximately 7 oz refrigerated Pie Crusts, gently softened at room temperature according to the package instructions.

Filling:

  • 1/2 cup coarsely chopped walnuts or pecans for a delightful crunch.
  • 1/2 teaspoon pure vanilla extract for aromatic essence.
  • A pinch about 1/4 teaspoon of sea salt to balance flavors.
  • 1/2 cup plump raisins soaked in 5/8 cup of warm water.
  • 1 tablespoon of softened margarine or rich butter.
  • 1 1/2 egg yolks from pasture-raised hens approximately 1.5 eggs.
  • 1/2 cup fine granulated sugar for a sweet touch.
  • 1/2 cup creamy sour cream for a tangy note.
  • 1 1/2 tablespoons of all-purpose flour for thickening.

Meringue:

  • 1/2 teaspoon of premium vanilla extract if desired, for an added layer of flavor.
  • 1/4 teaspoon of cream of tartar for stabilizing the meringue.
  • 2 egg whites from free-range chickens
  • 2 1/2 tablespoons of fine caster sugar for a smooth texture.

Instructions

Prepare Crust:

  • Preheat the oven according to the instructions on the pie crust package.
  • Gently soften the refrigerated Pie Crusts at room temperature as per the package instructions.
  • Line a pie dish with the pie crust and crimp the edges. Set aside.

Prepare Filling:

  • Soak the plump raisins in warm water for a while to soften them. Then drain and set aside.
  • In a mixing bowl, combine the soaked raisins, fine granulated sugar, all-purpose flour, sea salt, egg yolks, sour cream, softened margarine or butter, chopped walnuts or pecans, and pure vanilla extract. Mix until well combined.

Fill Pie Crust:

  • Pour the prepared filling mixture into the lined pie crust, spreading it evenly.

Prepare Meringue:

  • In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
  • Gradually add the caster sugar while continuing to beat until stiff peaks form. Optionally, add vanilla extract during this process.

Top Pie with Meringue:

  • Spoon the prepared meringue over the pie filling, spreading it carefully to cover the entire surface. Create peaks with the back of a spoon for a decorative touch.

Bake the Pie:

  • Place the pie in the preheated oven and bake according to the pie crust package instructions or until the meringue is golden brown.

Cool and Serve:

  • Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Notes

• Use full-fat sour cream for the best results.
• Make sure the pie crust is fully baked before adding the filling.
• The pie should only be baked until the filling is set; it should not be overcooked.
• If desired, you can top the pie with a dollop of whipped cream or a scoop of ice cream.
• The pie can be served warm or cold.
Keyword: Betty Crocker Sour Cream Raisin Pie

Frequently Asked Questions

Q1. How long can you store Betty Crocker Sour Cream Raisin Pie?

A1. Leftover Betty Crocker Sour Cream Raisin Pie can be stored in an airtight container in the refrigerator for up to 3 days.

Q2. Can I use a store-bought pie crust for Betty Crocker Sour Cream Raisin Pie?

A2. Yes, you can use a store-bought pie crust for this recipe.

Q3. Can I freeze Betty Crocker Sour Cream Raisin Pie?

A3. Yes, this pie can be frozen for up to 3 months.

Q4. Can I use other types of dried fruit in this recipe?

A4. Yes, you can use other types of dried fruit such as cranberries or cherries instead of raisins.

Q5. Can I use light sour cream instead of full-fat sour cream?

A5. Yes, you can use light sour cream for this recipe.

Q6. Can I use other types of nuts in this recipe?

A6. Yes, you can use other types of nuts such as walnuts or pecans instead of raisins.

Q7. Can I make this pie ahead of time?

A7. Yes, you can make this pie ahead of time and store it in the refrigerator for up to 3 days.

Conclusion

Betty Crocker Sour Cream Raisin Pie is a classic American dessert that everyone is sure to love. This easy-to-make pie is made with just a few simple ingredients and can be served warm or cold. 

Whether you’re looking for a comforting dessert for a special occasion or just a sweet treat for your family, Betty Crocker Sour Cream Raisin Pie is sure to hit the spot.

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Author Profile

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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