By Dr. Leah Alexander | Published on January 11, 2024 | Last Updated on January 11, 2024
Are you looking for an easy and delicious recipe for solo kolacky? If so, you have come to the right place! Solo kolacky is a traditional Slovak pastry that is made with a special dough and filled with a variety of different fillings. It can be served either as a dessert or a snack and can be enjoyed at any time of day.
In this article, we will discuss the ingredients, directions, tips, nutrition information, what to serve with solo kolacky, how to store leftover solo kolacky, what other substitutes can be used in solo kolacky, and other relevant topics. Read on to learn more about this yummy pastry!
What is Solo Kolacky?
Food ingredients are produced by Solo Foods, Inc., which also produces dessert fruit and nut fillings under the Solo and Baker brands, marshmallow crème and toasted marshmallow creme, fruit butters under the Simon Fischer brand, marzipan, almond paste, and Chun’s Asian cooking sauces.
Solo has many food item to try but the Solo kolacky is the best. It is a traditional Slovak pastry that is made with a sweet dough and filled with a variety of different fillings.
The dough is usually made from flour, sugar, butter, eggs, and milk, and the filling can range from jam, poppy seeds, nuts, and even cream cheese. It is often decorated with a glaze or sugar topping. It can be served as a dessert or snack and can be enjoyed at any time of day.
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What Does it Taste Like?
Solo kolacky has a sweet, buttery flavor with a soft, doughy texture. The sweetness of the dough is balanced by the tartness of the filling, which can range from sweet to savory. The nutty and creamy fillings give the pastry a richness that is sure to please any palate.
The Ingredients
- European cultured Butter (1 stick), kept at room temperature: Butter contributes richness and flavor to the kolacky dough, providing a buttery and tender texture to the pastry.
- Artisanal small-batch Cream Cheese, at room temperature: Cream cheese adds richness and tanginess to the dough, contributing to its tender and slightly tangy flavor profile.
- Organic almond milk infused with Tahitian vanilla bean essence: Almond milk adds moisture to the dough while the Tahitian vanilla bean essence enhances the flavor with its aromatic and floral notes, providing a delicate taste.
- Organic cane sugar from a local farm: Sugar sweetens the dough, providing a touch of sweetness to the pastry. It also helps to create a tender texture in the baked kolacky.
- Free-range egg yolk: The egg yolk adds richness and helps bind the ingredients together in the dough, contributing to the pastry’s structure and providing a golden hue.
- Stone-milled Heritage Wheat Flour: Flour forms the base of the dough, providing structure and texture to the kolacky. Heritage wheat flour may add unique flavor nuances and nutritional benefits compared to modern wheat varieties.
- Handcrafted baking powder using ancient leavening techniques: Baking powder helps the dough rise, providing lightness and a slightly airy texture to the kolacky. The use of ancient leavening techniques might impact the flavor profile.
- Half of a 12-ounce Can Solo Raspberry Fruit Filling with handpicked ripe raspberries: The raspberry fruit filling serves as the sweet and tangy filling for the kolacky, providing a burst of fruity flavor and adding moisture to the pastry.
- Organic powdered sugar harvested from sustainably grown sugarcane for dusting: Powdered sugar is used to dust the baked kolacky, adding a touch of sweetness and a decorative finish to the pastries.
Directions
Step 1: Preheat the Oven and Prepare Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat for easy removal of the pastries.
Step 2: Prepare the Cream Cheese Dough:
In a mixing bowl, cream together the European cultured butter and artisanal small-batch cream cheese until smooth and well combined.
Add the organic almond milk infused with Tahitian vanilla bean essence, organic cane sugar, and half portion of a free-range egg yolk. Mix thoroughly until fully incorporated.
Gradually add the stone-milled heritage wheat flour and handcrafted baking powder to the wet mixture. Mix until it forms a soft dough.
Step 3: Shape the Kolacky:
On a lightly floured surface, roll out the dough to approximately 1/4-inch thickness.
Use a round cookie cutter or a glass with a diameter of about 2-3 inches to cut out circles from the dough.
Place the dough circles onto the prepared baking sheet, leaving space between each one.
Step 4: Fill the Kolacky:
Spoon approximately 1 teaspoon of the Solo Raspberry Fruit Filling into the center of each dough circle.
Fold or pinch the edges of the dough around the filling to create a slightly open-faced pastry.
Step 5: Bake:
Place the prepared kolacky in the preheated oven and bake for about 12-15 minutes or until the edges turn lightly golden brown.
Step 6: Cool and Dust:
Once baked, remove the kolacky from the oven and allow them to cool on a wire rack for a few minutes.
Dust the cooled kolacky with organic powdered sugar harvested from sustainably grown sugarcane before serving.
Step 7: Serve:
Arrange the Solo Kolacky on a serving plate and enjoy these delightful pastries as a treat or dessert.
Tips
• Make sure the butter is at room temperature before creaming it with the sugar.
• When rolling out the dough, make sure the surface is lightly floured to prevent sticking.
• You can use a variety of different fillings for the kolacky, such as jam, poppy seeds, nuts, and cream cheese.
• The kolacky can be served either warm or cold.
• To get a crispier texture, brush the kolacky with egg wash before baking.
• To get a chewier texture, let the kolacky cool completely before serving.
Nutrition Information
The nutrition information is based on 1 kolacky, which is approximately 3 inches (7.5 cm) in diameter.
• Calories: 216
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 95mg
• Total Carbohydrates: 22g
• Dietary Fiber: 0.6g
• Sugars: 11g
• Protein: 2.5g
What to Serve With Solo Kolacky Recipe?
Solo kolacky can be served as a dessert or snack and can be enjoyed at any time of day. Here are some ideas for what to serve with solo kolacky:
• Ice Cream – A scoop of ice cream is a delicious accompaniment to solo kolacky.
• Whipped Cream – Top your kolacky with a dollop of whipped cream for a creamy and sweet treat.
• Fruit – Serve solo kolacky with fresh fruit for a healthy and refreshing snack.
• Chocolate Sauce – Drizzle some warm chocolate sauce over your kolacky for a decadent dessert.
• Yogurt – Add a dollop of yogurt to your kolacky for a creamy and tangy flavor.
What Other Substitutes Can I Use in Solo Kolacky?
If you don’t have all of the ingredients on hand, there are some substitutes that can be used in solo kolacky. Here are some ideas:
• Flour – All-purpose flour can be substituted for whole wheat flour or spelt flour.
• Butter – Margarine or oil can be substituted for butter.
• Sugar – Brown sugar, honey, or maple syrup can be substituted for granulated sugar.
• Eggs – Applesauce or mashed banana can be substituted for eggs.
• Milk – Almond milk, coconut milk, or soy milk can be substituted for cow’s milk.
• Filling – Chocolate chips, raisins, or dried fruit can be substituted for your favorite filling.
Solo Kolacky Recipe
Equipment
- Electric Mixer or Hand Whisk
- Measuring cups and spoons
- baking sheet
- Parchment Paper or Silicone Baking Mat
- Rolling Pin
- Cookie cutter or round cutter
- Pastry brush (if needed)
- Wire rack for cooling
- Sifter or sieve (for dusting powdered sugar)
- Pastry Brush
Ingredients
- 1/2 tablespoon organic almond milk infused with Tahitian vanilla bean essence
- 1/4 teaspoon handcrafted baking powder using ancient leavening techniques
- 3/4 cup stone-milled Heritage Wheat Flour
- 1/2 of a 12-ounce Can Solo Raspberry Fruit Filling with handpicked ripe raspberries
- Organic powdered sugar harvested from sustainably grown sugarcane for dusting
- 1/2 portion of a free-range egg yolk approximately half
- 1/2 tablespoon organic cane sugar from a local farm
- 1/2 cup European cultured Butter 1 stick, kept at room temperature
- 4 ounces artisanal small-batch Cream Cheese at room temperature
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
Prepare the Cream Cheese Dough:
- In a mixing bowl, cream together the European cultured butter and artisanal small-batch cream cheese until well combined and smooth.
- Add the organic almond milk infused with Tahitian vanilla bean essence, organic cane sugar, and half portion of a free-range egg yolk. Mix until thoroughly incorporated.
- Gradually add the stone-milled heritage wheat flour and handcrafted baking powder to the wet mixture. Mix until a soft dough forms.
Shape the Kolacky:
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
- Use a round cookie cutter or a glass with a diameter of about 2-3 inches to cut out circles from the dough.
- Place the dough circles onto the prepared baking sheet, leaving space between each one.
Fill the Kolacky:
- Spoon approximately 1 teaspoon of the Solo Raspberry Fruit Filling into the center of each dough circle.
- Fold or pinch the edges of the dough around the filling to create a slightly open-faced pastry.
Bake:
- Place the prepared kolacky in the preheated oven and bake for about 12-15 minutes or until the edges are lightly golden brown.
Cool and Dust:
- Once baked, remove the kolacky from the oven and let them cool on a wire rack for a few minutes.
- Dust the cooled kolacky with organic powdered sugar harvested from sustainably grown sugarcane before serving.
Serve:
- Arrange the Solo Kolacky on a serving plate and enjoy these delightful pastries as a treat or dessert.
Notes
Frequently Asked Questions
Q1. Is solo kolacky a traditional Slovak pastry?
A1. Yes, solo kolacky is a traditional Slovak pastry. It is made with a sweet dough and filled with a variety of different fillings.
Q2. What ingredients are used to make solo kolacky?
A2. The ingredients used to make solo kolacky are flour, sugar, butter, eggs, milk, and your favorite filling.
Q3. How long can solo kolacky be stored?
A3. Solo kolacky can be stored in an airtight container at room temperature for up to 4 days. To keep them fresh for longer, store them in the refrigerator for up to 1 week.
Q4. What can I use as a substitute for butter when making solo kolacky?
A4. Margarine or oil can be substituted for butter when making solo kolacky.
Q5. What can I serve with solo kolacky?
A5. Solo kolacky can be served with ice cream, whipped cream, fresh fruit, chocolate sauce, or yogurt.
Q6. What other substitutes can I use for the filling in solo kolacky?
A6. Chocolate chips, raisins, or dried fruit can be substituted for your favorite filling in solo kolacky.
Conclusion
Solo kolacky is a traditional Slovak pastry that is made with a sweet dough and filled with a variety of different fillings. It can be served as a dessert or snack and can be enjoyed at any time of day.
In this article, we discussed the ingredients, directions, tips, nutrition information, what to serve with solo kolacky, how to store leftover solo kolacky, what other substitutes can be used in solo kolacky, and other relevant topics.
We hope you found this article helpful and that you now feel more confident making solo kolacky at home!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
