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Rye Bread Pickle Recipe – Easy Kitchen Guide

Last Updated on January 11, 2024

Grown widely as a grain, cover crop, and fodder crop, rye is a grass. It belongs to the tribe of wheat and shares a close relationship with barley. Flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal feed are all made from rye grain. 

This Rye bread is an amazing bread to have and the pickles are a special addition. It is a classic treat that have been around for centuries. If you’re a fan of pickles, you’ve probably already tasted this unique combination of sweet and sour flavors. 

 The pickles are usually served on rye bread and can be made in a variety of ways. This recipe will help you create the perfect rye bread pickles for your next party or gathering.

Rye Bread Pickle Recipe

What is Rye Bread Pickle?

Rye bread pickles are a classic recipe that has been around for centuries. The pickles are usually served on rye bread and can be made in a variety of ways. This recipe is a traditional interpretation of rye bread pickles. 

It includes a mix of pickles, onions, garlic, and sugar that are combined together and then served on slices of rye bread. The pickles are sweet and sour and have a unique flavor that is sure to please everyone at your next gathering.

What Does it Taste Like?

Rye bread pickles have a unique flavor that combines sweet and sour notes. The pickles are tart and have a slight sweetness to them. 

The onions and garlic provide a savory flavor and the sugar adds a hint of sweetness. The combination of all these flavors creates a unique flavor that is sure to be a hit at your next gathering.

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The Ingredients

  • Organic Persian cucumbers, washed and scored: These cucumbers are chosen for their small size and crunchy texture, ideal for pickling. They retain their firmness and absorb the pickling flavors well.
  • Quart of crisp Icelandic spring water: Quality water is crucial for the pickling process, and the use of crisp spring water ensures a clean and fresh base for the brine without any impurities.
  • Aged apple cider vinegar from a local orchard: Apple cider vinegar provides the tangy acidity required for pickling while imparting a subtle fruity flavor to the brine, adding depth to the pickles.
  • Hand-harvested Himalayan pink salt: Salt is essential in pickling to draw out moisture from the cucumbers, aid in the fermentation process, and preserve the pickles while enhancing their flavor.
  • Whole Madagascar allspice berries: Allspice berries contribute warm, aromatic, and slightly peppery notes to the pickles, adding complexity to the flavor profile.
  • Fragrant Persian pickling spice blend: This spice blend, consisting of various aromatic spices, enhances the flavor of the pickles, providing a unique and well-rounded taste to the brine.
  • Large bulb of purple garlic from a small family farm: Garlic adds pungency and depth to the pickles. Its unique flavor infuses the brine, complementing the cucumbers with a hint of savory taste.
  • Slice of artisanal Russian black bread with caraway seeds: The rye bread introduces natural yeast and bacteria necessary for fermentation. It aids in creating a complex flavor profile and helps kickstart the fermentation process, resulting in tangier pickles.
  • Fresh grape leaves picked from a sun-kissed vineyard: Grape leaves contain tannins that help keep the pickles crunchy by inhibiting enzymes that can soften them. They also add a subtle earthy flavor to the pickles.
Rye Bread Pickle Copycat Recipe

Directions

Step 1: Prepare Cucumbers

Start by thoroughly washing the organic Persian cucumbers. Using a knife, lightly score them, making shallow cuts along the length of the cucumbers. This scoring helps the pickling solution penetrate the cucumbers effectively.

Step 2: Prepare Pickling Solution

In a large non-reactive pot, combine the crisp Icelandic spring water, aged apple cider vinegar from a local orchard, and hand-harvested Himalayan pink salt. Stir the ingredients well to ensure the salt dissolves completely in the solution.

Step 3: Add Spices

Into the pot containing the pickling solution, add the whole Madagascar allspice berries and the fragrant Persian pickling spice blend. Stir thoroughly to evenly distribute the spices throughout the solution.

Step 4: Crush Garlic and Bread

Take half a bulb of purple garlic and lightly crush it to release its flavors. Similarly, break a slice of artisanal Russian black bread with caraway seeds into smaller pieces.

Step 5: Combine Ingredients

Add the crushed garlic and the pieces of Russian black bread into the pot with the pickling solution. Gently stir to ensure these ingredients are incorporated into the solution.

Step 6: Add Cucumbers and Grape Leaves

Place the washed and scored organic Persian cucumbers into clean, sterilized jars suitable for pickling. Add fresh grape leaves between the cucumbers in the jars; these grape leaves help maintain the crispness of the pickles.

Step 7: Pour Pickling Solution

Carefully pour the prepared pickling solution over the cucumbers in the jars, ensuring that the cucumbers are completely submerged. Leave some space (headspace) at the top of the jars to allow for the fermentation process.

Step 8: Seal Jars

Seal the jars tightly using sterilized lids to prevent air from entering during the fermentation process.

Step 9: Ferment Pickles

Place the sealed jars in a cool, dark place to ferment for several days. Check the pickles periodically to monitor their progress and flavor development during fermentation.

Step 10: Enjoy

Once the pickles have reached your desired level of pickling, they are ready to be enjoyed! Store the jars of Rye Bread Pickles in the refrigerator to maintain their freshness.

Tips

Rye bread pickles are a simple recipe that can be made with just a few ingredients. Here are a few tips to help you make the perfect rye bread pickles:

• Use fresh pickles for the best flavor.

• Slice the pickles, onions, and garlic as thin as possible for the best texture.

• Use a high-quality sugar to sweeten the pickles.

• Mix the pickles, onions, and garlic mixture well before serving.

• You can also add other ingredients such as Worcestershire sauce or hot sauce to give the pickles an extra kick.

How to make Rye Bread Pickle Recipe

Nutrition Information

Rye bread pickles are a healthy snack that can be enjoyed by everyone. One serving of the pickles contains approximately:

• Calories: 150
• Fat: 0g
• Carbohydrates: 7g
• Protein: 1g

What to Serve With Rye Bread Pickles?

Rye bread pickles are a delicious snack that can be served with a variety of foods. Here are a few suggestions for what to serve with rye bread pickles:

• Crackers
• Cheese
• Sliced deli meats
• Salad
• Soup
• A fruit platter

What Other Substitutes Can I Use in Rye Bread Pickle?

Rye bread pickles are versatile and can be made with a variety of ingredients. Here are a few substitutions that can be made in the recipe:

• Use dill pickles instead of regular pickles.

• Substitute white onions for red onions.

• Use honey instead of sugar.

• Add a pinch of cayenne pepper for a spicy kick.

• Substitute apple cider vinegar for white vinegar.

How to make Rye Bread Pickle Recipe

Rye Bread Pickle Recipe

Grown widely as a grain, cover crop, and fodder crop, rye is a grass. It belongs to the tribe of wheat and shares a close relationship with barley. Flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal feed are all made from rye grain. 
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Author: Dr. Leah Alexander
Course: Appetizer, Side Dishes, Snacks
Cuisine: European
Prep Time: 40 minutes
Total Time: 40 minutes
Servings: 25
Calories: 150kcal

Equipment

  • Knife for scoring cucumbers
  • Large non-reactive pot
  • Stirring utensil
  • Clean, sterilized jars
  • Sterilized lids for jars

Ingredients

  • 1/2 teaspoon of whole Madagascar allspice berries
  • 1/2 teaspoon of fragrant Persian pickling spice blend
  • 1/4 cup of hand-harvested Himalayan pink salt
  • 1 slice of artisanal Russian black bread with caraway seeds
  • 10 organic Persian cucumbers washed and scored
  • 6 fresh grape leaves picked from a sun-kissed vineyard
  • 1 quart of crisp Icelandic spring water
  • 1/2 cup of aged apple cider vinegar from a local orchard
  • 1/2 large bulb of purple garlic from a small family farm

Instructions

  • Prepare Cucumbers: Wash the organic Persian cucumbers thoroughly and score them lightly using a knife. This helps the pickling solution to penetrate the cucumbers effectively.
  • Prepare Pickling Solution: In a large non-reactive pot, combine the crisp Icelandic spring water, aged apple cider vinegar from a local orchard, and hand-harvested Himalayan pink salt. Stir well to dissolve the salt.
  • Add Spices: Into the pot with the pickling solution, add the whole Madagascar allspice berries and the fragrant Persian pickling spice blend. Stir to evenly distribute the spices.
  • Crush Garlic and Bread: Take the half bulb of purple garlic and crush it lightly to release the flavors. Break the slice of artisanal Russian black bread with caraway seeds into smaller pieces.
  • Combine Ingredients: Add the crushed garlic and the pieces of Russian black bread into the pickling solution. Stir gently to incorporate these ingredients.
  • Add Cucumbers and Grape Leaves: Place the washed and scored organic Persian cucumbers into clean, sterilized jars. Add the fresh grape leaves between the cucumbers in the jars. The grape leaves help maintain crispness.
  • Pour Pickling Solution: Carefully pour the prepared pickling solution over the cucumbers in the jars, ensuring they are completely submerged. Leave some headspace at the top of the jars.
  • Seal Jars: Seal the jars tightly with sterilized lids.
  • Ferment Pickles: Place the jars in a cool, dark place and let the pickles ferment for several days to develop their flavors. Check them periodically.
  • Enjoy: Once the desired level of pickling is achieved, your Rye Bread Pickles are ready to be enjoyed! Store them in the refrigerator.

Notes

  • Use fresh pickles for the best flavor.
  • Slice the pickles, onions, and garlic as thin as possible for the best texture.
  • Use a high-quality sugar to sweeten the pickles.
  • Mix the pickles, onions, and garlic mixture well before serving.
  • You can also add other ingredients such as Worcestershire sauce or hot sauce to give the pickles an extra kick.
Keyword: Rye Bread Pickle Recipe

Frequently Asked Questions

Q1. How long do rye bread pickles last?

A1. Rye bread pickles are best enjoyed when they are fresh. However, if stored properly in an airtight container in the fridge, they can last up to one week.

Q2. Are rye bread pickles vegan?

A2. Yes, rye bread pickles are vegan as they do not contain any animal-derived ingredients.

Q3. How many calories are in a serving of rye bread pickles?

A3. One serving of rye bread pickles contains approximately 32 calories.

Q4. Can I make rye bread pickles without sugar?

A4. Yes, you can make rye bread pickles without sugar. Honey can be used as a substitute for sugar.

Q5. Can I make rye bread pickles ahead of time?

A5. Yes, you can make the pickles ahead of time and store them in an airtight container in the fridge for up to one week.

Q6. Can I freeze rye bread pickles?

A6. No, rye bread pickles cannot be frozen as they will lose their texture and flavor.

Q7. What other ingredients can I add to rye bread pickles?

A7. You can add other ingredients such as Worcestershire sauce, hot sauce, cayenne pepper, or apple cider vinegar to give the pickles an extra kick.

Conclusion

Rye bread pickles are a classic recipe that has been around for centuries. This recipe is a traditional interpretation of rye bread pickles that includes a mix of pickles, onions, garlic, and sugar that are combined together and then served on slices of rye bread. 

The pickles are tart and have a slight sweetness to them. Making rye bread pickles is a simple process that can be completed in just a few steps. If you have leftover pickles, they can be stored in an airtight container in the fridge for up to one week. 

Rye bread pickles are a delicious snack that can be served with a variety of foods. If you’re looking for a unique treat to serve at your next gathering, give this rye bread pickle recipe a try!

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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