By Lori Walker, MS, RD | Published on August 11, 2023 | Last Updated on November 8, 2023
Quarterback Crunch Ice Cream is a delicious twist on classic ice cream. It combines the flavors of creamy custard-style ice cream with crunchy candy-coated peanuts for a truly unique treat.
This homemade version of Quarterback Crunch Ice Cream packs all of the flavors but with a fraction of the calories and processed ingredients. You can serve it as is for a classic treat or add your favorite toppings for extra crunch.
Either way, this ice cream will be sure to please even the pickiest of eaters! This guide will show you step-by-step how to make this decadent dessert at home!
What is Quarterback Crunch Ice Cream?
Quarterback Crunch Ice Cream is a unique flavor of ice cream that combines the creamy custard-style base with crunchy candy-coated peanuts. It was originally created by football players in the 1950s as an indulgent treat and has since become popular across the United States.
Unlike traditional ice cream, Quarterback Crunch Ice Cream replaces the traditional sugar-coated mix-ins with a combination of candy-coated peanuts, which adds an extra crunchy texture.
The creamy custard base is made from a combination of heavy cream, milk, egg yolks, and salt and results in ultra-rich ice cream.
This is a great alternative to store-bought versions as it’s much lower in calories and contains no artificial ingredients. Plus, you get to customize the flavor with your favorite candy-coated peanuts!
What does it taste like?
The combination of creamy custard-style ice cream and candy-coated peanuts creates a unique flavor that is both rich and indulgent. The custard base adds a subtle sweetness to the ice cream, while the candy-coated peanuts add an extra crunchy texture.
Quarterback Crunch Ice Cream is perfect for those who love the sweet-salty flavor combination. It’s also a great way to add some unique flavor to your favorite classic ice cream flavors.
How did I first get introduced to the Quarterback Crunch Ice Cream?
I first got introduced to Quarterback Crunch Ice Cream when I was in college. I had heard about the unique flavor combination but never tried it before. After a quick Google search and some experimentation, I created my own version at home.
Growing up, one of my favorite snacks was candy-coated peanuts, so when I discovered Quarterback Crunch Ice Cream I was immediately intrigued.
After researching various flavor combinations and recipes, I finally settled on making custard-style ice cream with candy-coated peanuts as the mix-in.
I started by whisking together egg yolks and salt in a bowl before heating up heavy cream and milk in a saucepan. Once heated, I added a portion of the hot cream mixture to the egg yolk bowl while whisking, then slowly poured everything back into the saucepan.
I cooked it over low heat until it reached 165°F-175°F (73°C-79°C) before immediately straining it through a fine mesh sieve. Then I let it cool and refrigerated it overnight.
The next day, I churned the ice cream in an ice cream maker for a creamy and indulgent treat. Once ready, I added in my favorite candy-coated peanuts for a unique flavor combination.
After all of my hard work, I was rewarded with a delicious batch of homemade Quarterback Crunch Ice Cream that tasted every bit as good as the store-bought version. It was a unique and delicious treat that I will certainly be making again!
How to make Quarterback Crunch Ice Cream?
Making Quarterback Crunch Ice Cream at home is easy and rewarding. All you need is a few basic ingredients, some patience, and an ice cream maker. Follow the step-by-step instructions below to make your own delicious batch of Quarterback Crunch Ice Cream.
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Ingredients
- Heavy whipping cream: this thick and creamy liquid is essential for making ice cream.
- Whole Milk: Whole milk adds a creamy texture to the ice cream.
- Egg yolks: Egg yolks add creaminess, body, and flavor to ice cream recipes. Use large eggs for this recipe.
- Salt: Salt helps balance out the sweetness of the ice cream.
- Quarterback Crunch: To give our ice cream its unique “quarterback crunch” flavor, you will need a bag of your favorite candy-coated peanuts.
Step-by-step instructions
Step 1
In a medium-sized bowl, whisk together the egg yolks and salt until combined. Set aside.
Step 2
In a medium saucepan, combine the heavy whipping cream and milk over low heat. Stir constantly until the mixture is hot to the touch but not boiling. Remove from heat.
Step 3
Add about 1/2 cup of the hot cream-milk mixture into the egg yolk bowl while whisking. Then slowly pour the egg yolk mixture into the saucepan, while whisking to combine everything together.
Step 4
Return the saucepan to low heat and cook until it reaches a temperature of 165°F-175°F (73°C-79°C). Remove from heat and immediately strain through a fine mesh sieve into a bowl.
Step 5
Allow the mixture to cool completely at room temperature. Then cover and refrigerate until it is cold (4 hours or overnight) before serving.
Tips
- Make sure to scrape down the side of the bowl while whisking together the egg yolks and salt.
- Be sure to stir constantly during Step 2 to prevent any lumps from forming in the cream-milk mixture.
- Do not overheat your custard, as this will cause it to curdle or scramble the egg yolks.
- When straining the custard in Step 4, make sure to use a fine mesh sieve so that no lumps remain.
- Letting your custard cool completely before refrigerating is essential for achieving a creamy texture.
- For best results, use an ice cream maker to churn the ice cream.
Quarterback Crunch Ice Cream Recipe
Equipment
- Medium sized bowl
- spoon
- ice cream scoop
Ingredients
- 2 egg yolks offering a silky and luxurious texture to your dish, adding depth and richness.
- 1/4 teaspoon of kosher salt a pinch of savory goodness that enhances the flavors and balances the overall taste of the recipe.
- 1 cup of creamy and wholesome whole milk providing a smooth and comforting base for your recipe.
- 1/2 cup of luscious and velvety heavy whipping cream perfect for creating a rich and indulgent sauce.
Instructions
- To create a luscious blend, start by whisking together egg yolks and salt in a medium-sized bowl.
- Then, combine milk and heavy cream in a saucepan over low heat, stirring consistently to ensure it does not boil.
- Gradually incorporate 1/2 cup of the warm cream-milk mixture into the egg yolk blend, whisking as you pour to combine everything.
- Continue over low heat until the mixture reaches an ideal temperature of 165°F-175°F (73°C-79°C). Then promptly strain it through a fine mesh sieve into a separate bowl.
- Allow the heavenly concoction to cool at room temperature before covering and refrigerating it for 4 hours or overnight. And you’re ready to serve up a delicious bowl of creamy delight!
- For extra panache, sprinkle nutmeg over the top and garnish with fresh berries.
Notes
- Make sure to scrape down the side of the bowl while whisking together the egg yolks and salt.
- Be sure to stir constantly during Step 2 to prevent any lumps from forming in the cream-milk mixture.
- Do not overheat your custard, as this will cause it to curdle or scramble the egg yolks.
- When straining the custard in Step 4, make sure to use a fine mesh sieve so that no lumps remain.
- Letting your custard cool completely before refrigerating is essential for achieving a creamy texture.
- For best results, use an ice cream maker to churn the ice cream.
Nutrition Information
What to serve with Quarterback Crunch Ice Cream?
Quarterback Crunch Ice Cream is a great way to add an extra crunchy texture and flavor to your favorite ice cream flavors. It pairs well with classic toppings like hot fudge, whipped cream, and sprinkles.
Alternatively, you can also serve Quarterback Crunch Ice Cream with contrasting flavors such as fresh fruit or tart sorbet. For those with a sweet tooth, Quarterback Crunch Ice Cream is also delicious when served alongside warm caramel sauce or chocolate sauce.
If you’re looking for something more refreshing, serve it with a scoop of lemon sorbet or basil gelato. Quarterback Crunch Ice Cream can even be used as an ingredient in other desserts such as ice cream cakes or homemade sundaes.
For an extra indulgent treat, top a scoop of Quarterback Crunch Ice Cream with salted caramel sauce or melted white chocolate. The combination of salty and sweet flavors will make for a unique and delicious dessert.
How to store leftover Quarterback Crunch Ice Cream?
Leftover Quarterback Crunch Ice Cream should be stored in an airtight container in the freezer for up to two weeks. Make sure that you press down any excess air when closing the lid of your storage container, as this will help prevent ice crystals from forming.
Before serving, give your ice cream a few minutes to thaw before scooping it into bowls or cones. If you’re planning to store your ice cream for longer than two weeks, you can add a layer of plastic wrap directly on top of the ice cream before closing the lid.
This will help to keep out any excess moisture or air and lock in flavor and texture. Finally, be sure to label the container with the date that it was made, as this will help you to keep track of when your ice cream was frozen and how long it has been in the freezer.
This will ensure that you’re always serving up the freshest batch of Quarterback Crunch Ice Cream!
Can pregnant women eat this?
Pregnant women should consult their doctor before consuming any ice cream, including Quarterback Crunch Ice Cream.
While the individual ingredients in this are generally safe to consume during pregnancy, it is important to be aware of the potential risks posed by consuming homemade ice creams.
These risks include the possibility of contracting salmonella from raw eggs and unpasteurized dairy products, and consuming too much sugar may lead to weight gain.
FAQs
Is Quarterback Crunch Ice Cream safe to eat?
Yes, Quarterback Crunch Ice Cream is safe to eat when made according to the recipe provided in this article. Be sure to use pasteurized eggs and dairy products, and do not overheat the custard mixture as this may cause it to curdle or scramble the egg yolks.
Is this ice cream gluten-free?
Yes, Quarterback Crunch Ice Cream is entirely gluten-free as long as you use a gluten-free candy coating on the peanuts. This can be found at most health food stores or online.
Is this suitable for children?
Yes, Quarterback Crunch Ice Cream is suitable for children as long as they are old enough to consume dairy products without any health risks. Due to the high sugar content in this recipe, it is recommended that you limit your child’s portion size accordingly.
How can I make this vegan?
For a vegan version of Quarterback Crunch Ice Cream, you can replace the cream and milk with plant-based alternatives such as coconut milk or almond milk. You may also need to use an egg substitute like chia seeds or flaxseed meal in order for the custard mixture to set
Wrapping Up
Thank you for trying out our Quarterback Crunch Ice Cream! We hope you enjoy the combination of creamy custard and crunchy peanuts.
If you have any questions about this recipe, feel free to contact us or leave a comment below. And don’t forget to check out our other recipes for more delicious ice cream ideas!
Please share this article with your friends and family, and let us know how it turns out.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
