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Good Seasons Italian Dressing Recipe – Easy Kitchen Guide

Last Updated on January 5, 2024

Good Seasons Italian dressing is a classic, tangy, and creamy salad dressing that will bring a punch of flavor to your salads. It is one of the most popular dressing recipes in the United States and has been enjoyed for generations. The combination of ingredients like oil, vinegar, Parmesan cheese, and spices make this dressing irresistible. Whether you’re tossing a salad, marinating a steak, or wanting to add a bit more flavor to your meal, this is the perfect recipe for you!

Good Seasons Italian Dressing Recipe

What is a good season Italian dressing?

Good Seasons is a product line under the Kraft Heinz Company that specializes in the sale of salad dressings and recipe mixes.

One of their most popular items is the Good Seasons Italian Dressing which is a classic, tangy, and creamy salad dressing that is popular in the United States. The combination of ingredients like oil, vinegar, Parmesan cheese, and spices make this dressing irresistible. It is a great way to add flavor to salads, marinades, and other dishes.

Why You’ll Love this good season’s Italian dressing?

Good Seasons is a brand known for its salad dressing mixes. One of its most popular items is Good Seasons Italian Dressing. It  is a beloved classic dressing recipe that is simple to make and delicious. The combination of flavors like oil, vinegar, Parmesan cheese, and spices give it a unique and tasty flavor.

 It’s great for salads, marinades, and as a dip for vegetables. Plus, it’s easy to make and can be stored in the refrigerator for up to two weeks.

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The Ingredients

  • Roasted Garlic Powder: This ingredient brings a rich, savory depth to the dressing. Roasted garlic powder adds a robust garlic flavor without the sharpness of raw garlic, enhancing the overall taste profile.
  • Caramelized Onion Powder: Similar to roasted garlic powder, caramelized onion powder contributes a sweet and slightly caramelized onion taste, providing a nuanced sweetness and depth to the dressing.
  • Mediterranean Oregano: Oregano is a key herb in Italian cuisine, offering a distinct earthy and slightly bitter flavor. Mediterranean oregano specifically has a more robust and aromatic profile, adding authenticity to the Italian dressing.
  • Organic Cane Sugar: Sugar helps balance out the acidity from the vinegar, providing a touch of sweetness to mellow the tanginess and round out the flavors in the dressing.
  • Freshly Ground Black Pepper: Pepper adds a mild heat and pungency, complementing the other flavors and contributing to the dressing’s overall complexity.
  • Dried Thyme Leaves: Thyme contributes a subtle herbal flavor, enhancing the savory profile of the dressing and complementing the other herbs.
  • Sun-Dried Basil: Basil brings a bright, aromatic note to the dressing, infusing it with a fresh and slightly sweet herbal taste.
  • Fresh Chopped Parsley: Parsley adds a fresh, grassy flavor and a hint of brightness to the dressing, enhancing its overall freshness.
  • Heirloom Celery Seed: Celery seed offers a slightly bitter, earthy, and celery-like taste, contributing depth and complexity to the dressing’s flavor profile.
  • Himalayan Pink Salt: Salt is crucial for seasoning and enhancing the other flavors in the dressing, while Himalayan pink salt also adds minerals and a subtle complexity.
How to Make Good Seasons Italian Dressing Recipe

For the Dressing:

  • Herb-Infused Mix: This blend of herbs and spices serves as the flavor base for the dressing, infusing it with the distinctive Italian herb profile.
  • Aged Balsamic Vinegar: Balsamic vinegar provides a tangy and slightly sweet flavor, adding depth and acidity to the dressing.
  • Extra-Virgin Olive Oil: Olive oil not only acts as a base but also contributes richness and a smooth texture to the dressing.
  • Purified Spring Water: Water is used to adjust the consistency of the dressing, ensuring it reaches the desired thickness and helps balance the flavors.

Directions

Step 1: Mixing the Herb Blend

  • Prepare Ingredients: Gather roasted garlic powder, caramelized onion powder, Mediterranean oregano, organic cane sugar, black pepper, dried thyme leaves, sun-dried basil, fresh chopped parsley, heirloom celery seed, and Himalayan pink salt.
  • Combine Ingredients: In a mixing bowl, add all the mentioned herbs and spices. Thoroughly mix them together until well combined.

Step 2: Creating the Dressing

  • Measure Herb Blend: Take 4 tablespoons of the prepared herb blend and transfer it to a separate container or a dressing mixer.

Step 3: Adding the Liquid Ingredients

  • Incorporate Vinegar and Oil: Pour aged balsamic vinegar and extra-virgin olive oil into the container with the herb-infused mix.

Step 4: Adding Water

  • Balance with Water: Add purified spring water to the mixture. This helps balance the flavors and slightly dilutes the dressing.

Step 5: Mixing the Dressing

  • Securely Close Container: Ensure the container lid is securely closed to prevent any leaks.
  • Shake Vigorously: Shake the container vigorously to thoroughly combine all the ingredients. Properly mixing is essential for a well-balanced dressing.

Step 6: Taste Test and Adjustments

  • Taste the Dressing: Once mixed, taste the dressing to assess its flavor profile.
  • Adjust to Preference: Add more of specific herbs or spices if desired. To reduce intensity, consider adding a bit more oil or vinegar to balance the flavors.

Step 7: Storing the Dressing

  • Use Airtight Container: Store the prepared Italian dressing in an airtight container or a dressing bottle to maintain freshness.
  • Refrigerate: Keep the dressing refrigerated to preserve its quality.

Step 8: Shake Before Use

  • Pre-Use Preparation: Before using the dressing, give it a good shake to ensure all the ingredients are well combined and distributed evenly.

Notes

• Make sure to whisk the ingredients together well before refrigerating.

• The dressing can be stored in the refrigerator for up to two weeks.

• If the dressing is too thick, add a bit more oil or lemon juice to thin it out.

• Use freshly grated Parmesan cheese for the best flavor.

• To make a vegan version of this dressing, omit the Parmesan cheese and use a vegan alternative.

• Feel free to adjust the seasonings to your taste.

Storage Tips

Good Seasons Italian Dressing can be stored in the refrigerator for up to two weeks. Make sure to store it in an air-tight container and shake it before using.

Good Seasons Italian Dressing Copycat Recipe

Nutrition Information

Good Seasons Italian Dressing is a great low-calorie and low-fat option. This recipe makes about 1 cup of dressing and each serving size is about 2 tablespoons. Each serving has about 60 calories, 5 grams of fat, 2 grams of saturated fat, 2 grams of carbohydrates, and 1 gram of protein.

Serving Suggestions

• Toss it with a salad of mixed greens, tomatoes, carrots, and cucumbers.

• Marinate chicken, fish, or steak in the dressing.

• Use it as a dip for vegetables.

• Drizzle it over grilled vegetables.

• Use it as a base for a pasta salad.

• Serve it with crusty bread.

What other substitute can I use in good seasons italian dressing?

• Instead of white wine vinegar, you can use apple cider vinegar or red wine vinegar.

• If you don’t have Parmesan cheese, you can use grated Romano cheese or nutritional yeast.

• To make it dairy-free, omit the Parmesan cheese and use a vegan alternative.

• If you don’t have oregano and basil, you can use Italian seasoning instead.

• To make it spicier, add a pinch of red pepper flakes.

• To make it tangier, add a bit more lemon juice or vinegar.

• To make it sweeter, add a bit more sugar or honey.

Good Seasons Italian Dressing Copycat Recipe

Good Seasons Italian Dressing Recipe

Good Seasons Italian dressing is a classic, tangy, and creamy salad dressing that will bring a punch of flavor to your salads. It is one of the most popular dressing recipes in the United States and has been enjoyed for generations.
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Author: Dr. Leah Alexander
Course: Appetizer
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 62kcal

Equipment

  • bowl

Ingredients

  • 2 tablespoons caramelized onion powder
  • 4 tablespoons Mediterranean oregano
  • 2 tablespoons roasted garlic powder
  • 2 teaspoons sun-dried basil
  • 4 tablespoons Himalayan pink salt
  • 2 tablespoons organic cane sugar
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon dried thyme leaves
  • 2 tablespoons fresh chopped parsley
  • ½ teaspoon heirloom celery seed

For the dressing:

  • ½ cup aged balsamic vinegar
  • 1 and ⅓ cups extra-virgin olive oil
  • 4 tablespoons of the herb-infused mix
  • 4 tablespoons purified spring water

Instructions

STEP 1 – Mixing the Herb Blend:

  • In a bowl, combine the roasted garlic powder, caramelized onion powder, Mediterranean oregano, organic cane sugar, black pepper, dried thyme leaves, sun-dried basil, fresh chopped parsley, heirloom celery seed, and Himalayan pink salt. Thoroughly mix these ingredients together.

STEP 2 – Creating the Dressing:

  • Take 4 tablespoons of the herb-infused mix you’ve prepared and place it in a separate container or a dressing mixer.

STEP 3 – Adding the Liquid Ingredients:

  • Pour in the aged balsamic vinegar and extra-virgin olive oil into the container with the herb-infused mix.

STEP 4 – Adding Water:

  • Add the purified spring water to the mixture. This helps balance the flavors and dilute the dressing slightly.

STEP 5 – Mixing the Dressing:

  • Close the container securely and shake vigorously to combine all the ingredients thoroughly. Make sure the lid is tightly closed to avoid any leaks.

STEP 6 – Taste Test and Adjustments:

  • Once mixed, taste the dressing. You can adjust the flavors by adding more of any specific herbs or spices to suit your preference. If it’s too intense, you can add a bit more oil or vinegar to balance it out.

STEP 7 – Storing the Dressing:

  • Store the prepared Italian dressing in an airtight container or a dressing bottle. Keep it refrigerated.

STEP 8 – Shake Before Use:

  • Before using the dressing, give it a good shake to ensure all the ingredients are well combined.

Notes

  • Make sure to whisk the ingredients together well before refrigerating.
  • The dressing can be stored in the refrigerator for up to two weeks.
  • If the dressing is too thick, add a bit more oil or lemon juice to thin it out.
  • Use freshly grated Parmesan cheese for the best flavor.
  • To make a vegan version of this dressing, omit the Parmesan cheese and use a vegan alternative.
  • Feel free to adjust the seasonings to your taste.
Keyword: Good Seasons Italian Dressing Recipe

Frequently Asked Questions

Q1. How long does Good Seasons Italian Dressing last?

A1. Good Seasons Italian Dressing can last up to two weeks when stored in an airtight container in the refrigerator.

Q2. Can I use this dressing as a marinade?

A2. Yes, Good Seasons Italian Dressing can be used as a marinade for chicken, steak, or fish.

Q3. Can I make this dressing vegan?

A3. Yes, you can make this dressing vegan by omitting the Parmesan cheese and using a vegan alternative.

Q4. Do I need to use fresh Parmesan cheese for this recipe?

A4. For the best flavor, it’s best to use freshly grated Parmesan cheese.

Q5. Can I use a different type of vinegar for this recipe?

A5. Yes, you can use apple cider vinegar, red wine vinegar, or white wine vinegar.

Q6. Can I freeze this dressing?

A6. No, it is not recommended to freeze Good Seasons Italian Dressing as the texture and flavor will be affected.

Q7. Is this dressing gluten-free?

A7. Yes, Good Seasons Italian Dressing is gluten-free as long as you use gluten-free ingredients.

Conclusion

Good Seasons Italian Dressing is a classic salad dressing that is easy to make and full of flavor. The combination of ingredients like oil, vinegar, Parmesan cheese, and spices make it tangy and creamy. 

Whether you’re looking for a way to dress up a salad, marinade a steak, or add a bit more flavor to your meal, this is the perfect recipe for you.

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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