Last Updated on November 5, 2023
Cornstarch chunk is a tasty and crunchy snack popular in many parts of the world. It’s made from cornstarch. Making them at home is simple and allows you to customize the flavor as much as you like!
However, I’ve seen that most of you are having trouble making it in a solid form. This is where I am here to help you dears.
The method I’ve shown below will help you to make the perfect, crispy and crunchy cornstarch chunks.
Table of Contents
What are Cornstarch Chunks?
Cornstarch chunks, also known as cornstarch bricks or cookies, are a unique snack that you might find intriguing. They’re simply cornstarch that’s been compacted and processed into a solid, chunky form.
Imagine this: you take a bite and experience an unexpected crunch. That’s the charm of cornstarch chunks! Some people absolutely love this sensory experience, comparing it to the satisfaction of biting into other crunchy snacks.
The process of creating these chunks involves you packing cornstarch tightly, baking it, and then freezing it. The result? A hard, crunchy texture that’s quite different from the powdery cornstarch you started with.
But before you dive in, remember this: cornstarch is a type of carbohydrate that doesn’t pack a lot of nutritional punch beyond providing energy. And if you get too carried away, eating large amounts can lead to some uncomfortable digestive issues. So, as with all things, enjoy your homemade cornstarch chunks in moderation.
What does it taste like?
A cornstarch chunk has a fairly neutral taste, much like the cornstarch it’s made from. The flavor is light and slightly grainy, but essentially plain.
However, its blandness can be a positive attribute as it provides a blank canvas for you to get creative with your favorite flavors.
Whether you want to add a dash of vanilla extract, a sprinkle of cinnamon, or even some cocoa powder, the choice is yours.
It’s all about the texture with cornstarch chunks – they start off with a firm crunch and then dissolve into a smooth, almost creamy consistency in your mouth.
It’s this unique textural experience that makes tasting cornstarch chunks a culinary adventure!
How to make Cornstarch Chunks?
Making cornstarch chunks is surprisingly easy. Here are the steps you need to follow for perfect cubes every time:
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- Cornstarch: Your favorite brand of cornstarch (I used 300 grams)
- Your trusty oven
- A baking dish that has served you well
- Aluminum foil
- A paper packet
First, pour 300 grams of your preferred cornstarch into a paper packet. It’s just the right amount to satisfy your crunchy cravings.
Give the packet a good shake and tap it a few times. You’re making sure there’s no air left inside with the cornstarch.
Now, wrap the packet as tightly as you can. Apply some muscle and make sure it’s completely air-tight.
Next up, wrap the packet in aluminum foil. Again, you’re aiming for an air-tight seal.
Preheat your oven to 375°F (190°C). This is the perfect temperature to transform your cornstarch into a delicious treat.
Place your well-wrapped packet in a baking dish and let it bake for 2 hours. This is where the magic happens!
Once it’s done baking, carefully remove the packet from the oven and let it cool down to room temperature. Patience is key here!
After it’s cooled, place your packet in the freezer for 4 hours. This will give your cornstarch that extra crunch.
Now, the moment you’ve been waiting for! Take the packet out of the freezer and unwrap the foil.
Remove the cornstarch chunk from the paper packet. Break it into pieces that are just the right size for you.
Voilà! Your crunchy cornstarch is ready for you to enjoy. You’ve made this all by yourself!
– Make sure to mix the cornstarch and water until you get a thick consistency.
– To get crispier chunks, let them dry for longer periods of time.
– You can add food coloring to give it a fun look.
How to Make Cornstarch Chunks
- 1 Oven
- 1 baking dish that has served you well
- aluminum foil
- A paper packet
- 1/4 cup of pristine spring water sourced from a natural aquifer for purity.
- Additional flavorings or items like exotic spices rich chocolate, or luscious caramel (optional), allowing you to customize the taste of the chunks according to your preferences. Adjust the amount based on your desired level of flavor infusion.
- Food coloring optional, for adding a vibrant and visually appealing hue to the chunks.
- 1/2 cup of premium cornstarch meticulously sifted for a smooth and silky texture.
- In a paper packet, add 300 grams of your favorite brand of cornstarch.
- Shake and tap the packet to remove any air pockets.
- Seal the paper packet tightly by wrapping it with aluminum foil.
- Preheat your oven to 375°F (190°C).
- Place the wrapped packet in a baking dish and bake for 2 hours.
- Let it cool down to room temperature and then freeze for 4 hours.
- Unwrap the foil and remove the cornstarch chunk from the paper packet.
- Break it into bite-sized chunks.
- Enjoy your homemade crunchy cornstarch! Adjust cooking time as needed based on your oven.
Calories 488 kcal
Protein 0.5 grams
Carbs 117 grams
Fiber 1 gram
How to store Cornstarch Chunks?
Storing cornstarch chunks properly is essential to maintain their texture and prevent them from going stale. Here’s how you can do it:
Cool and Dry Place: Ensure your cornstarch chunks are stored in a cool, dry place. A pantry or a kitchen cupboard away from heat sources like the stove or oven is ideal.
Airtight Containers: Store the chunks in an airtight container to keep moisture and air out. This will help maintain their crunchiness and prevent them from becoming soft or stale.
Separate From Strong Odors: Because cornstarch chunks have a neutral taste, they can absorb strong odors. So, avoid storing them near foods or spices with strong smells.
Check Regularly: Make sure to check the chunks regularly for any signs of moisture or mold, especially if you live in a humid climate.
Remember, homemade cornstarch chunks may not last as long as store-bought ones due to the lack of preservatives. So, it’s best to consume them within a few weeks of making them.
Can pregnant women eat this?
Cornstarch chunks are generally safe for pregnant women to consume. They are essentially made from cornstarch, which is a type of carbohydrate and doesn’t contain any harmful substances.
However, it’s worth noting that cornstarch chunks are not a significant source of nutrients. If a pregnant woman is craving them, it could be due to the body’s increased need for calories during pregnancy. But it’s important to balance these cravings with nutrient-dense foods that contribute to the health of both the mother and the baby.
As always, if you’re pregnant and unsure about including any new food in your diet, it’s best to consult with your healthcare provider. Individual health situations can vary, and your healthcare provider would have the best advice tailored to your specific needs.
Can children eat this?
Yes, Cornstarch Chunks are safe for most children to eat. However, it is important to note that these cubes can be quite crunchy and may pose a choking hazard for younger children. It is best to cut the cubes into smaller pieces when serving them to children.
Are Cornstarch Chunks vegan-friendly?
Yes, Cornstarch Chunks are vegan-friendly. This snack does not contain any animal products and is suitable for a vegan lifestyle.
How much chunks can be consumed per day?
It is recommended to consume no more than 4-6 Cornstarch Chunks per day as a snack. Eating too many of these cubes can lead to increased calorie and sugar consumption, so many are best to have them in moderation.
Can I make Cornstarch Chunks without an oven?
Yes, you can make Cornstarch Chunks without an oven. You can try steaming or microwaving the cubes instead for a similar texture and taste.
There you have it! Cornstarch Chunks are a delicious, crunchy snack that’s easy to make and customize according to your preference. Give them a try today and enjoy some guilt-free snacking!
Thank you for taking the time to read! I hope you found this article helpful and learned something new. Please share this article with your family and friends if you found it useful.
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