How to Make Cornstarch Chunks – Easy Kitchen Guide

Last Updated on July 11, 2023

Cornstarch chunk is a tasty and crunchy snack popular in many parts of the world. It’s made from cornstarch. Making them at home is simple and allows you to customize the flavor as much as you like!

Now you can try this delicious snack without the hassle of ordering it. Read on to find out how to make cornstarch chunks at home in a few simple steps.

What are Cornstarch Chunks?

Cornstarch chunks are a crunchy snack made from cornstarch and other ingredients, like butter or sugar.They come in various shapes and sizes but the most common shape is a cube. 

The cubes are typically deep-fried or baked until crisp and golden brown. Cornstarch chunks have a unique flavor that’s both sweet and savory, making them irresistible!

What does it taste like?

Cornstarch chunks have a unique flavor that is both sweet and savory. The sweetness comes from the sugar, while the savory notes come from the butter or other fat used in making them.

The crunchiness of the cornstarch gives them an enjoyable texture, and the deep-frying or baking process creates a golden brown exterior that adds to their appeal.

How did I first get introduced to the Cornstarch Chunks?

I first got introduced to cornstarch chunks at a small Chinese restaurant. I was immediately intrigued by the unique flavor and texture of this snack. 

After asking the waiter about it, he told me that it was made from cornstarch, sugar, butter, and other ingredients. Being a fan of crunchy snacks, I found myself mesmerized by these golden cubes.

I decided to try making cornstarch chunks at home and soon discovered that it was easier than I thought. All I needed were a few basic ingredients, an oven, and some baking sheets. After a few trial-and-error attempts, I finally figured out the perfect recipe for crispy, golden-brown cubes of deliciousness.

Nowadays, I make cornstarch chunks as an occasional treat. I love being able to customize the flavor of these cubes by adding different herbs or spices. Plus, they’re easy to make and don’t require any deep-frying so it’s a healthier alternative too!

How to make Cornstarch Chunks?

Making cornstarch chunks is surprisingly easy. Here are the steps you need to follow for perfect cubes every time:

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Ingredients

• Cornstarch: This is the main ingredient for making the Cornstarch Chunks.
• Water: The water helps bind together the other ingredients.
• Food coloring (optional): To give your chunks a fun color!

Step-by-step instructions

Step 1

In a bowl, mix together 1 cup of cornstarch and ½ cup of water until you get a thick paste-like consistency.

Step 2

If you choose to add food coloring, mix it in the bowl now. Make sure to mix thoroughly until you get an even color throughout the mixture.

Step 3

Now, take a spoonful of the mixture and shape it into a round disc about ½ inch thick. Place each disc on parchment paper and let it dry for one hour.

Step 4

After an hour, gently flip the discs and let them dry for an additional hour.

Step 5

Once both sides have dried, transfer the chunks into a bowl or plate of your choice. Your Cornstarch Chunks are now ready to serve!

Tips

– Make sure to mix the cornstarch and water until you get a thick consistency.

– To get crispier chunks, let them dry for longer periods of time.

– If you find your mixture is too thin or runny, add in more cornstarch to help thicken it up.

– You can add food coloring to give it a fun look.

Nutrition Information

Per serving

Calories 488 kcal

Protein 0.5 grams 

Carbs 117 grams

Fiber 1 gram

What to serve with Cornstarch Chunks?

Cornstarch chunks are a great snack on their own, but if you want to make a meal out of it, here are some wonderful accompaniments:

• Salads – Salads make a delicious side dish for cornstarch chunks. Try pairing them with an Asian-style fish salad or a simple green salad with cucumber and tomatoes.
• Soups – Cornstarch chunks are a great addition to soups. Try adding them to your favorite vegetable or chicken soup for an extra crunchy texture.
• Vegetables – Serve cornstarch chunks alongside some stir-fried vegetables or steamed broccoli for a healthy and delicious meal.
• Fried Rice – Fried rice is a classic pairing with cornstarch chunks. Try adding some vegetables and eggs to make it a complete meal.
• Dips – Serve your cornstarch chunks with a dip such as a ranch dressing or honey mustard for an extra flavor boost.

How to store leftover Cornstarch Chunks?

Leftover Cornstarch Chunks can be stored in an airtight container and kept at room temperature for up to 4 days. The chunks should remain crunchy, but if they start to soften, you can crisp them up again by baking them in the oven for 5-10 minutes or microwaving them for 30 seconds.

You can also freeze your leftover Cornstarch Chunks. Place them in a resealable bag and store them in the freezer for up to 6 months. When you’re ready to use them, let them thaw at room temperature before reheating in the oven or microwave for a few minutes.

Can pregnant women eat this?

Yes, Cornstarch Chunks are safe to eat during pregnancy. However, it is important to note that pregnant women should always follow a well-balanced diet and not rely solely on snacks for nutrition. 

Pregnant women should also check with their healthcare provider before consuming any new food or snack.

 Additionally, pregnant women should avoid eating deep-fried foods as often as possible. Baked Cornstarch Chunks are a better alternative since they don’t contain any unhealthy fats or oils.

FAQs 

Wrapping Up

There you have it! Cornstarch Chunks are a delicious, crunchy snack that’s easy to make and customize according to your preference. Give them a try today and enjoy some guilt-free snacking!

Thank you for taking the time to read! I hope you found this article helpful and learned something new. Please share this article with your family and friends if you found it useful.

Happy snacking!

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