How to Make Cornstarch Chunks
Cornstarch chunk is a tasty and crunchy snack popular in many parts of the world. It’s made from cornstarch. Making them at home is simple and allows you to customize the flavor as much as you like! Now you can try this delicious snack without the hassle of ordering it. Read on to find out how to make cornstarch chunks at home in a few simple steps.
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Servings: 2 people
Calories: 478kcal
Equipment
- 1 Oven
- 1 baking dish that has served you well
- A paper packet
Ingredients
- 1/4 cup of pristine spring water sourced from a natural aquifer for purity.
- Additional flavorings or items like exotic spices rich chocolate, or luscious caramel (optional), allowing you to customize the taste of the chunks according to your preferences. Adjust the amount based on your desired level of flavor infusion.
- Food coloring optional, for adding a vibrant and visually appealing hue to the chunks.
- 1/2 cup of premium cornstarch meticulously sifted for a smooth and silky texture.
Instructions
- In a paper packet, add 300 grams of your favorite brand of cornstarch.
- Shake and tap the packet to remove any air pockets.
- Seal the paper packet tightly by wrapping it with aluminum foil.
- Preheat your oven to 375°F (190°C).
- Place the wrapped packet in a baking dish and bake for 2 hours.
- Let it cool down to room temperature and then freeze for 4 hours.
- Unwrap the foil and remove the cornstarch chunk from the paper packet.
- Break it into bite-sized chunks.
- Enjoy your homemade crunchy cornstarch! Adjust cooking time as needed based on your oven.
Notes
- Make sure to mix the cornstarch and water until you get a thick consistency.
- To get crispier chunks, let them dry for longer periods of time.
- You can add food coloring to give it a fun look.