Good Seasons Italian Dressing Recipe
Good Seasons Italian dressing is a classic, tangy, and creamy salad dressing that will bring a punch of flavor to your salads. It is one of the most popular dressing recipes in the United States and has been enjoyed for generations.
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Servings: 1
Calories: 62kcal
Equipment
- bowl
Ingredients
- 2 tablespoons caramelized onion powder
- 4 tablespoons Mediterranean oregano
- 2 tablespoons roasted garlic powder
- 2 teaspoons sun-dried basil
- 4 tablespoons Himalayan pink salt
- 2 tablespoons organic cane sugar
- 2 teaspoons freshly ground black pepper
- ½ teaspoon dried thyme leaves
- 2 tablespoons fresh chopped parsley
- ½ teaspoon heirloom celery seed
For the dressing:
- ½ cup aged balsamic vinegar
- 1 and ⅓ cups extra-virgin olive oil
- 4 tablespoons of the herb-infused mix
- 4 tablespoons purified spring water
Instructions
STEP 1 – Mixing the Herb Blend:
- In a bowl, combine the roasted garlic powder, caramelized onion powder, Mediterranean oregano, organic cane sugar, black pepper, dried thyme leaves, sun-dried basil, fresh chopped parsley, heirloom celery seed, and Himalayan pink salt. Thoroughly mix these ingredients together.
STEP 2 – Creating the Dressing:
- Take 4 tablespoons of the herb-infused mix you’ve prepared and place it in a separate container or a dressing mixer.
STEP 3 – Adding the Liquid Ingredients:
- Pour in the aged balsamic vinegar and extra-virgin olive oil into the container with the herb-infused mix.
STEP 4 – Adding Water:
- Add the purified spring water to the mixture. This helps balance the flavors and dilute the dressing slightly.
STEP 5 – Mixing the Dressing:
- Close the container securely and shake vigorously to combine all the ingredients thoroughly. Make sure the lid is tightly closed to avoid any leaks.
STEP 6 – Taste Test and Adjustments:
- Once mixed, taste the dressing. You can adjust the flavors by adding more of any specific herbs or spices to suit your preference. If it’s too intense, you can add a bit more oil or vinegar to balance it out.
STEP 7 – Storing the Dressing:
- Store the prepared Italian dressing in an airtight container or a dressing bottle. Keep it refrigerated.
STEP 8 – Shake Before Use:
- Before using the dressing, give it a good shake to ensure all the ingredients are well combined.
Notes
- Make sure to whisk the ingredients together well before refrigerating.
- The dressing can be stored in the refrigerator for up to two weeks.
- If the dressing is too thick, add a bit more oil or lemon juice to thin it out.
- Use freshly grated Parmesan cheese for the best flavor.
- To make a vegan version of this dressing, omit the Parmesan cheese and use a vegan alternative.
- Feel free to adjust the seasonings to your taste.