By Dr. Leah Alexander | Published on August 9, 2023 | Last Updated on November 7, 2023
Betty Crocker is an iconic brand known for its delicious recipes, including the classic Betty Crocker Chicken Croquettes. It’s an easy meal that’s sure to become a family favorite.
Plus, you can customize this with different herbs and spices for added flavor. So why not give this classic dish a try? Here’s all you need to know to make your own Betty Crocker Chicken Croquettes!
So let’s get started. Read on to find out how to make the perfect crispy crunchy Betty Crocker Chicken Croquettes!
What is Betty Crocker Chicken Croquettes?
Betty Crocker Chicken Croquettes are a classic American dish made with chopped chicken, eggs, breadcrumbs, and herbs. It’s popular in the Midwest and is often served as an appetizer or main dish.
The chicken is mixed with flour, salt, and spices for flavor before being rolled into small patties and coated in a crunchy breadcrumb mixture. Then, the croquettes are fried until golden and crispy.
This dish is great for an easy weeknight meal or even as a side dish at any party. Plus, it’s customizable so you can add your own flair to it!
What does it taste like?
Betty Crocker Chicken Croquettes are a delicious and flavorful dish. The chicken is tender and juicy while the crispy breadcrumbs provide a perfect crunchy texture.
Plus, the herbs and spices add an extra depth of flavor that makes this dish irresistible! This classic dish also pairs well with many different sides, such as mashed potatoes or grilled vegetables.
How did I first get introduced to the Betty Crocker Chicken Croquettes?
My first introduction to Betty Crocker Chicken Croquettes was when I was in elementary school. My mom had a cookbook of classic American recipes, which included the Betty Crocker Chicken Croquettes among them.
Since then, it has become one of my favorite dishes to make for gatherings or even just an easy weeknight meal. It’s easy to see why the Betty Crocker brand is so popular.
Betty Crocker was a beloved cultural icon for many decades, and her recipes are timeless classics that continue to be enjoyed today.
Plus, the classic Betty Crocker cooking style is simple and straightforward – all you need is a few ingredients and a little bit of time to create something delicious.
The Betty Crocker Chicken Croquettes are no exception. They require only the most basic ingredients and can be prepared in just a few minutes.
It’s also a flexible recipe – you can add your own unique spin with different herbs, spices, and cheeses to give it some extra flavor. Betty Crocker recipes are more than just a delicious treat – they are part of American culture, and provide a way for families to bond over meals.
Whether it’s an easy weeknight dinner or a special occasion meal, Betty Crocker Chicken Croquettes are sure to please crowds of all ages.
I’m thankful that I was introduced to Betty Crocker Chicken Croquettes at such an early age. I’m sure many generations to come will continue to enjoy this classic dish!
How to make Betty Crocker Chicken Croquettes?
Making Betty Crocker Chicken Croquettes is easy and doesn’t require any special skills or tools. Here’s what you’ll need:
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Ingredients
- Flour: This is used as a binder to hold the ingredients together so they can be fried.
- Salt: This helps to bring out all of the delicious flavors in the chicken croquettes.
- Milk: This adds a creamy texture and flavor to the dish.
- Chicken: This is what makes Betty Crocker Chicken Croquettes so yummy! Make sure to use cooked chicken with no bones.
- Onion: This adds a savory flavor and helps to keep the croquettes moist.
- Parsley: This is an aromatic herb that adds depth of flavor.
- Hot chili pepper seeds: This gives a slight kick of spiciness to the dish.
- Eggs: These are used to bind all of the ingredients together.
- Lemon juice: This adds a bright and acidic flavor to the dish.
- Breadcrumbs: These give it an extra crunchy texture.
Step-by-step instructions
Step 1
In a saucepan, combine the flour and salt. Slowly add in the milk and mix until combined.
Step 2
Add in the chopped chicken, onion, parsley, chili pepper seeds, eggs, and lemon juice. Mix everything together until fully combined.
Step 3
Spread the breadcrumbs on a plate or shallow bowl. Take about two tablespoons of the chicken mixture and shape it into small patties. Then, roll each patty in the breadcrumbs until fully coated.
Step 4
Heat oil in a medium-sized skillet over medium-high heat. Once hot, add the chicken croquettes to the pan and fry for about 3-4 minutes per side, until golden brown.
Step 5
Remove the croquettes from the pan and place on a paper towel lined plate to absorb any excess oil. Serve hot with your favorite dipping sauce or condiments!
Tips
- For an extra crunchy texture, double-dip the chicken patties in the breadcrumbs.
- To get perfectly round croquettes, use a small ice cream scoop or cookie dough scoop to measure out the mixture and shape it into patties.
- If you’re looking for a healthier alternative, you can bake the croquettes in the oven instead of frying.
- To add more flavor, mix some herbs and spices into the breadcrumbs before coating each patty.
- For an extra cheesy twist, sprinkle some shredded cheese onto the chicken patties before coating them with the breadcrumb mixture!
- For a vegan version of this dish, substitute the chicken with tempeh or tofu.
Betty Crocker Chicken Croquettes Recipe
Equipment
- Large Bowl
- Medium Bowl
- Whisk
Ingredients
- 1 tablespoon lemon juice offering a tangy and zesty taste, adding a refreshing and citrusy element to the dish.
- 1/2 cup milk adding moisture and richness to the mixture, resulting in tender and flavorful chicken.
- 1/6 Cup flour providing a light and delicate texture to the recipe, helping to bind the ingredients together and create a crispy coating.
- 1 egg acting as a binding agent, helping to hold the ingredients together and create a cohesive mixture.
- 1/2 tablespoon minced onion releasing its aromatic and savory essence, enhancing the overall flavor profile of the chicken.
- 1/8 teaspoon hot chili pepper seeds delivering a fiery and spicy kick, adding a delightful heat to the chicken.
- 1/6 Cup breadcrumbs creating a crispy and golden crust, adding texture and a satisfying crunch to the chicken.
- 1/2 tablespoon salt enhancing the natural flavors of the dish, ensuring a well-balanced seasoning and adding a savory note to the chicken.
- 1 tablespoon minced parsley providing a fresh and herbaceous note, adding a vibrant green color and mild flavor to the dish.
- 1 cup chopped chicken offering a juicy and protein-packed ingredient, adding a meaty and satisfying element to the dish.
Instructions
- In a saucepan, combine the flour and salt. Slowly add in the milk and mix until combined.
- Add in the chopped chicken, onion, parsley, chili pepper seeds, eggs, and lemon juice. Mix everything together until fully combined.
- Spread the breadcrumbs on a plate or shallow bowl. Take about two tablespoons of the chicken mixture and shape it into small patties. Then, roll each patty in the breadcrumbs until fully coated.
- Heat oil in a medium-sized skillet over medium-high heat. Once hot, add the chicken croquettes to the pan and fry for about 3-4 minutes per side, until golden brown.
- Remove the croquettes from the pan and place on a paper towel lined plate to absorb any excess oil. Serve hot with your favorite dipping sauce or condiments!
Notes
- For an extra crunchy texture, double-dip the chicken patties in the breadcrumbs.
- To get perfectly round croquettes, use a small ice cream scoop or cookie dough scoop to measure out the mixture and shape it into patties.
- If you’re looking for a healthier alternative, you can bake the croquettes in the oven instead of frying.
- To add more flavor, mix some herbs and spices into the breadcrumbs before coating each patty.
- For an extra cheesy twist, sprinkle some shredded cheese onto the chicken patties before coating them with the breadcrumb mixture!
- For a vegan version of this dish, substitute the chicken with tempeh or tofu.
Nutrition Information
What to serve with Betty Crocker Chicken Croquettes?
Betty Crocker Chicken Croquettes are a delicious dish that can be served as an appetizer or main course. It pairs well with a variety of sides, such as creamy mashed potatoes, grilled vegetables, or even some fresh green salad.
If you’re looking for something a little heartier, you could also serve these croquettes over some cooked grains like quinoa or brown rice. For a more classic presentation, serve the croquettes with a side of tartar sauce and some fresh lemon wedges.
Alternatively, you can dress them up with an Asian-inspired dipping sauce made with soy sauce, rice vinegar, and sesame oil for an extra zing!
How to store leftover Betty Crocker Chicken Croquettes?
If you have any leftover Betty Crocker Chicken Croquettes, they can be stored in the refrigerator for up to 3 days. To store them, simply place the croquettes in an airtight container and store them in the fridge.
When you’re ready to eat them again, simply heat them up in a skillet or oven until warmed through. If you want to give them a little extra crunch, you can also dip them in breadcrumbs and fry them again before serving.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Betty Crocker Chicken Croquettes as long as they are cooked thoroughly. Make sure to follow the recipe instructions closely and cook them until golden brown for optimal safety.
Additionally, it is important to note that pregnant women should not consume raw or undercooked eggs.
FAQs
Can I use boneless chicken for this?
Yes, you can definitely use boneless chicken for this recipe. Just make sure to cook it thoroughly before adding to the mixture.
Can I make these vegan?
Yes, you can easily make this recipe vegan-friendly by substituting the chicken with tempeh or tofu. You can also use plant-based milk instead of regular milk and flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of regular eggs.
Are these croquettes gluten-free?
No, these croquettes are not gluten-free as they contain flour. However, you can easily make them gluten-free by substituting the flour with a gluten-free variety like almond or coconut flour.
Wrapping Up
Thank you for taking the time to read my Crispy Chicken Croquettes recipe! I truly believe that this dish is a classic that can be enjoyed by people of all ages.
Whether you eat it as a snack or serve it up at a dinner party, Betty Crocker Chicken Croquettes are sure to please your taste buds with every bite.
Please share this article with your friends and family so they can enjoy this delicious dish too!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
