By Lori Walker, MS, RD | Published on October 14, 2023 | Last Updated on October 14, 2023
Welcome to the world of flavor, where every bite is a journey of deliciousness. Today, we’re diving into an easy, mouth-watering recipe that will make your taste buds dance with joy – the irresistible Kirkland Chicken Wings.
Inspired by the high-quality products from Kirkland Signature, this chicken wings recipe is a perfect mix of crispy textures, savory flavors, and a hint of spiciness that you can adjust to your liking. Whether you’re hosting a game night, preparing for a family dinner, or just craving some comfort food, this recipe is a surefire hit.
Join us as we walk you through this simple yet scrumptious dish that marries the convenience of store-bought chicken wings with the satisfaction of home cooking. Let’s embark on this culinary adventure together!
What are Kirkland chicken wings?
Kirkland chicken wings are a popular dish that originated from the Kirkland Signature brand, known for its high-quality products and affordable prices. These chicken wings are typically made from fresh or frozen chicken wings that have been marinated and seasoned with a variety of spices, herbs, and sauces.
One of the best things about Kirkland chicken wings is their versatility – they can be cooked in various ways, such as baking, grilling, or even frying. This allows for a customizable cooking experience and ensures that everyone’s preferences are catered to.
Why You’ll Love This Kirkland Chicken Wings?
There are endless reasons why you’ll love this Kirkland chicken wings recipe, but we’ve narrowed it down to the top three:
- Easy to make: With just a few simple ingredients and minimal prep time, these chicken wings can be whipped up in no time. Perfect for busy weeknights or last-minute gatherings.
- Delicious flavors: The combination of spices, herbs, and sauces used in this recipe creates a delicious flavor profile that will have you coming back for seconds.
- Versatile: As mentioned earlier, these chicken wings can be prepared in various ways to suit your cooking preferences and dietary restrictions. Plus, they pair well with a variety of side dishes, making them a versatile addition to any meal.
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How Does It Taste Like?
Kirkland chicken wings are a flavor explosion in your mouth. The crispy skin, tender and juicy meat, and flavorful marinade make for an irresistible combination. The mix of spices adds a savory note to the dish while the sauces bring a sweet and tangy touch.
The level of spiciness can also be adjusted to your liking, making these chicken wings suitable for all taste buds. Whether you prefer a mild or fiery kick, this recipe can cater to your preferences.
Overall, Kirkland chicken wings have a well-balanced and delicious flavor that will leave you wanting more. So grab your napkins and get ready to dig into this delectable dish!
Ingredients
- Chicken wings: The star of the show! Chicken wings are popular for their juicy, flavorful meat and the satisfyingly crispy skin that can be achieved when they’re cooked just right.
- Garlic powder: This adds a depth of flavor that complements the chicken beautifully. Garlic has a unique, pungent flavor that becomes sweet and savory when cooked, making it a staple in many dishes worldwide.
- Paprika: Paprika lends a sweet-peppery flavor to the wings. It also gives a lovely red color, making the dish visually appealing. Depending on the variety used (sweet, hot, or smoked), paprika can add different layers of flavor.
- Baking powder: A surprising, yet crucial ingredient for crispy wings. Baking powder raises the pH level in the chicken, allowing the skin’s proteins to break down more efficiently. This results in a super crispy texture when baked or fried.
- Salt: An essential ingredient in almost any dish, salt enhances all other flavors. This recipe works to not only bring out the flavor of the chicken but also helps to balance the flavors of the other spices.
- Cracked black pepper: This provides a heat and depth of flavor that perfectly complements the other ingredients. Freshly cracked pepper is often more potent and aromatic than pre-ground pepper, adding an extra kick to these wings.
Step by Step Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This temperature ensures that your chicken wings will cook to perfection. As the oven heats, take a baking sheet and line it with parchment paper. This will prevent the wings from sticking and make cleanup easier. Set the prepared baking sheet aside.
Step 2: Prepare the Seasoning Mix
In a large bowl, you will create a flavorful seasoning mix to coat your chicken wings. Combine 2 tablespoons of garlic powder, 2 tablespoons of paprika, 2 teaspoons of baking powder, and add a pinch of salt and freshly cracked black pepper. This seasoning mix is designed to infuse the wings with a delightful blend of savory and slightly smoky flavors.
Step 3: Coat the Chicken Wings
Add the chicken wings to the large bowl containing the seasoning mix. Toss them with the mix until each wing is evenly coated. This step ensures that the seasoning adheres to the wings, providing a flavorful and aromatic crust during baking.
Step 4: Arrange on the Baking Sheet
Now, carefully place the seasoned chicken wings on the prepared baking sheet. Ensure that there is enough space between each wing so they don’t touch each other. This spacing allows for proper air circulation, aiding in even cooking and achieving that coveted crispy texture.
Step 5: Bake to Perfection
Bake the chicken wings in the preheated oven for 30-35 minutes. It’s important to flip the wings halfway through the cooking time. This ensures that both sides crisp up evenly and the wings cook thoroughly. This step is crucial for achieving that ideal, golden-brown exterior.
Step 6: Let Them Cool
Once the wings are done baking, remove them from the oven. Give them a few minutes to cool slightly. This brief cooling period allows the wings to firm up and remain tender and juicy on the inside.
Step 7: Serve and Enjoy
Finally, it’s time to savor the deliciousness! Serve the perfectly cooked chicken wings with your favorite dipping sauces to complement the rich and savory flavors. Enjoy your homemade, crispy chicken wings as a delectable snack, appetizer, or main course.
Tips
- For extra crispy wings, pat them dry with a paper towel before seasoning.
- Experiment with different seasonings and sauces to create your unique flavor combination.
- If you prefer fried chicken wings, heat oil in a deep pan or fryer and add the seasoned wings. Cook until golden brown, about 8-10 minutes.
- Make sure to check the internal temperature of the chicken wings with a meat thermometer before serving. It should read 165°F (74°C).
- For easier clean-up, line your baking sheet with aluminum foil before adding parchment paper.
Nutrition Information
How to store Kirkland chicken wings?
If you have any leftover chicken wings, simply let them cool completely and store them in an airtight container or ziplock bag in the refrigerator for up to 3-4 days. To reheat, place them on a baking sheet and heat in the oven at 375°F (190°C) for 10-15 minutes.
You can also freeze the cooked chicken wings for longer storage. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a ziplock bag or an airtight container and store them in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then follow the same reheating instructions as above.
What other substitute can I use in Kirkland chicken wings?
- If you don’t have access to or prefer not to use chicken wings, you can also use chicken drumsticks, thighs, or even breast meat for this recipe.
- The cooking time may vary depending on the cut of meat used, so make sure to check the internal temperature before serving.
- For a vegetarian option, try using cauliflower florets as a substitute for the chicken. The same seasoning and cooking methods can be used, resulting in tasty and crispy “wings” that everyone can enjoy.
Kirkland Chicken Wings Recipe
Equipment
- bowl
- baking sheet
- Parchment paper
Ingredients
- 16 pounds of Chicken wings
- 12 teaspoons of paprika
- 8 tablespoons of garlic powder
- 8 tablespoons of baking powder
- 6 teaspoons of cracked black pepper
- Salt according to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix 2 tablespoons of garlic powder, 2 tablespoons of paprika, 2 teaspoons of baking powder, plus salt and pepper. Toss the chicken wings in this mix for even coating.
- Place the seasoned wings on the prepared baking sheet without overcrowding. Bake for 30-35 minutes, flipping halfway for even cooking.
- Once done, allow the wings to cool for a few minutes to set.
- Serve with your favorite dipping sauces and enjoy!
Notes
- For extra crispy wings, pat them dry with a paper towel before seasoning.
- Experiment with different seasonings and sauces to create your unique flavor combination.
- If you prefer fried chicken wings, heat oil in a deep pan or fryer and add the seasoned wings. Cook until golden brown, about 8-10 minutes.
- Make sure to check the internal temperature of the chicken wings with a meat thermometer before serving. It should read 165°F (74°C).
- For easier clean-up, line your baking sheet with aluminum foil before adding parchment paper.
FAQs
What if I don’t have paprika? Can I skip it or substitute it with something else?
While paprika adds a unique sweet-peppery flavor and a vibrant color to the wings, if you don’t have it, you could substitute it with an equal amount of chili powder or cayenne pepper for a different kind of heat. If you prefer less spicy, a mix of regular pepper and a bit of cumin could work too.
How can I adjust this recipe if I like my wings extra spicy?
You can add more heat to your wings by increasing the amount of cracked black pepper, or by adding a spicy ingredient like cayenne pepper or hot sauce to your recipe. Remember, it’s easier to add more spice later than to try to neutralize it, so start small and adjust up.
Can I fry the wings instead of baking them?
Yes, you can certainly fry the wings instead of baking. Frying can give a slightly different texture and flavor, often resulting in a richer taste and crisper skin. However, frying is typically higher in calories and fat than baking.
Conclusion
Overall, Kirkland chicken wings are a versatile and delicious dish that can easily become a household favorite. With simple ingredients and easy preparation, this recipe is perfect for any occasion.
Whether you’re hosting a game night with friends or craving some tasty wings for dinner, Kirkland chicken wings are an excellent choice that will surely satisfy your taste buds.
Also, please share your experience with us in the comments below! Happy cooking, and enjoy.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
