Kirkland Chicken Wings Recipe
Welcome to the world of flavor, where every bite is a journey of deliciousness. Today, we’re diving into an easy, mouth-watering recipe that will make your taste buds dance with joy – the irresistible Kirkland Chicken Wings.
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Servings: 20
Calories: 397kcal
Equipment
- bowl
- Parchment paper
Ingredients
- 16 pounds of Chicken wings
- 12 teaspoons of paprika
- 8 tablespoons of garlic powder
- 8 tablespoons of baking powder
- 6 teaspoons of cracked black pepper
- Salt according to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix 2 tablespoons of garlic powder, 2 tablespoons of paprika, 2 teaspoons of baking powder, plus salt and pepper. Toss the chicken wings in this mix for even coating.
- Place the seasoned wings on the prepared baking sheet without overcrowding. Bake for 30-35 minutes, flipping halfway for even cooking.
- Once done, allow the wings to cool for a few minutes to set.
- Serve with your favorite dipping sauces and enjoy!
Notes
- For extra crispy wings, pat them dry with a paper towel before seasoning.
- Experiment with different seasonings and sauces to create your unique flavor combination.
- If you prefer fried chicken wings, heat oil in a deep pan or fryer and add the seasoned wings. Cook until golden brown, about 8-10 minutes.
- Make sure to check the internal temperature of the chicken wings with a meat thermometer before serving. It should read 165°F (74°C).
- For easier clean-up, line your baking sheet with aluminum foil before adding parchment paper.