By Dr. Leah Alexander | Published on June 12, 2023 | Last Updated on November 26, 2023
If you are looking for a healthy and mouthwatering dessert, you can try the Blueberry Scones Ina Garten. This recipe is inspired by Ina Garten’s popular scones, and it includes fresh blueberries that make these scones really tasty.
The orange zest and freshly squeezed orange juice add a delicious twist to this traditional dessert. Making this dessert at home is very easy, and it’s the perfect treat for any occasion. The sweet blueberry scones are full of flavor and always make a great impression.
In this article, you will learn how to make these delicious Blueberry Scones from Ina Garten & every necessary detail you need to know about this recipe.
What Is Blueberry Scones Ina Garten?
Blueberry Scones Ina Garten is an incredible dessert recipe that has been inspired by Ina Garten’s popular scones. The scones are lightly sweetened and spiced with cinnamon and nutmeg, giving them a delightful flavor.
This recipe requires buttermilk, butter, flour, sugar, baking powder, baking soda, salt, and fresh blueberries to make them. When done, they turn out light and fluffy on the outside with a crunchy exterior and a creamy center filled with sweet blueberries.
You can enjoy these delightful pastries warm with clotted cream or butter and preserves for an indulgent treat!
Where Did I First Try Blueberry Scones Ina Garten?
I first tried Blueberry Scones Ina Garten at a friend’s home who is a fan of Ina Garten’s Barefoot Contessa. She had made the scones for a special occasion, and they were simply amazing. The combination of fresh blueberries and orange zest with freshly squeezed orange juice was an absolute delight in every bite.
The scones were delightful to look at, but even more appealing to taste! They were golden brown on top and light inside, bursting with flavor. The tartness of the orange juice and the sweetness of the blueberries were perfectly balanced, making these scones irresistibly delicious.
I was instantly hooked on this recipe and I wanted to learn how to make it so I could enjoy them at home too. Fortunately, my friend shared her secret recipe with me and thus began my journey with Blueberry Scones Ina Garten.
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Ingredients
- All-purpose flour: It is the main ingredient in this recipe. It helps bind the dough and gives it structure.
- Granulated sugar: Granulated sugar adds sweetness to the scones.
- Kosher salt: Salt enhances the overall flavor of the scones.
- Egg: The egg binds all the ingredients together and helps bring everything together into a cohesive dough.
- Baking powder and baking soda: These ingredients help the scones rise as they bake.
- Unsalted butter: Unsalted butter gives the scones a light, fluffy texture.
- Buttermilk: Buttermilk adds moisture to the dough so that it doesn’t become dry while baking.
- Orange zest: Orange zest adds a unique flavor to the scones and enhances their overall taste.
- Fresh blueberries: Fresh blueberries give the scones a sweet, fruity flavor.
Cooking Directions
Step 1
Preheat the oven to 375 degrees F (190 C). Grease a large baking sheet or line it with parchment paper.
Step 2
In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
Step 3
Cut the butter into small cubes and add it to the dry ingredients. Using a pastry blender or your hands, cut the butter into the dry ingredients until it resembles coarse crumbs.
Step 4
In a small bowl, whisk together the egg and buttermilk. Add this to the dry ingredients and mix with a fork until just combined (the dough will be very wet).
Step 5
Fold in the orange zest and blueberries. Turn the dough out onto a lightly floured surface and shape it into a rectangle shape about 1 inch thick. Cut the dough into 8 wedges and place on the prepared baking sheet.
Step 6
Bake for 25-30 minutes or until golden brown. Let cool before glazing with the orange juice and powdered sugar. Cut it into any shape you like & serve.
Baking Tips
• Make sure to use cold butter when making the scones. Cold butter will help create a light and flaky texture.
• Don’t overwork the dough while mixing it together or it will become tough.
• If you want extra flavor, feel free to add some cinnamon or nutmeg to the dry ingredients.
• For the glaze, use freshly squeezed orange juice as it will add a fresh and tart flavor to the scones.
What Ingredients Can I Replace or Substitute While Making It?
If you’re looking for ingredient substitutions, here are a few ideas:
• If you don’t have buttermilk, you can use regular milk or Greek yogurt.
• If you don’t have fresh blueberries, you can use frozen blueberries instead. Make sure to thaw them before adding them to the dough.
• For a dairy-free option, replace the butter with coconut oil or vegan margarine.
Blueberry Scones Ina Garten
Equipment
- Whisk
- Fork
- small and large bowl
- baking sheet
Ingredients
- 1/2 large egg lightly beaten to add richness and moisture (you can beat an egg and use half of it)
- 1/2 teaspoon perfectly balanced kosher salt to enhance the flavors
- 1 3/4 cups finely sifted all-purpose flour for a smooth and delicate texture
- 1/2 cup tangy and creamy buttermilk to add tenderness and tanginess
- 1/4 teaspoon fizzy and effervescent baking soda to aid in the rising process
- 1/4 pound velvety and creamy unsalted butter 1/2 cup or 1 stick for a luxurious and indulgent flavor
- 1/2 cup fine and granulated sugar for a sweet and delightful taste
- 2 teaspoons freshly squeezed orange juice for a zesty and refreshing citrus kick
- 1/2 tablespoon freshly grated orange zest for a vibrant and citrusy aroma
- 1/2 cup plump and juicy fresh blueberries for bursts of fruity goodness
- 1/4 cup fine and delicate powdered sugar for a light and sugary dusting
- 1 teaspoon fluffy and airy baking powder for a light and fluffy result
Instructions
- Preheat the oven to 375 degrees F (190 C). Grease a large baking sheet or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- Cut the butter into small cubes and add it to the dry ingredients. Using a pastry blender or your hands, cut the butter into the dry ingredients until it resembles coarse crumbs.
- In a small bowl, whisk together the egg and buttermilk. Add this to the dry ingredients and mix with a fork until just combined (the dough will be very wet).
- Fold in the orange zest and blueberries. Turn the dough out onto a lightly floured surface and shape it into a rectangle shape about 1 inch thick. Cut the dough into 8 wedges and place on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown. Let cool before glazing with the orange juice and powdered sugar. Cut it into any shape you like & serve.
Notes
- Make sure to use cold butter when making the scones. Cold butter will help create a light and flaky texture.
- Don’t overwork the dough while mixing it together or it will become tough.
- If you want extra flavor, feel free to add some cinnamon or nutmeg to the dry ingredients.
- For the glaze, use freshly squeezed orange juice as it will add a fresh and tart flavor to the scones.
Nutrition Information
One serving of Blueberry Scones Ina Garten contains approximately (per serving):
- Calories: 259 kcal
- Total Fat: 12.9g
- Saturated Fat: 7.3g
- Cholesterol: 41mg
- Total Carbohydrates: 32.3g
- Dietary Fiber: 1.2g
- Sugars: 14.7g
- Protein: 4.2g
- Sodium: 452mg
How to Store Leftover Blueberry Scones Ina Garten?
Any leftover scones can be stored in an airtight container at room temperature for up to 3 days. If you want the scones to last longer, you can keep them in the fridge for up to 5 days or freeze them for up to 1 month. You can reheat it in an oven & roaster pan or in a skillet.
FAQs
Can pregnant women eat this?
Yes, these scones are safe for pregnant women to eat as long as they are made with pasteurized ingredients.
Can I make this recipe vegan?
Yes, you can definitely make this recipe vegan-friendly by substituting the butter with a vegan alternative and using a flax egg instead of an egg. You may also use any dairy-free milk alternative for the buttermilk as well.
How long do the scones last?
If stored properly, these scones will last up to 3 days at room temperature or up to 5 days in the fridge. For longer storage, you can freeze them for up to 1 month.
What can I serve with it?
These scones are delicious when served with a dollop of whipped cream or clotted cream, and a cup of hot tea. You can also serve them with butter and jam or honey if you prefer.
Wrapping Up
Blueberry Scones Ina Garten is an amazing dessert that is sure to impress everyone. The combination of fresh blueberries and orange zest with freshly squeezed orange juice makes these scones really unique and delicious.
This recipe is incredibly easy to make, so if you’re looking for something special to serve on a special occasion or just a simple snack, these scones are sure to do the trick.
So, if you like this recipe, please share your thought on it. Also, you can share this recipe with your friends and family.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
