Blueberry Scones Ina Garten
If you are looking for a healthy and mouthwatering dessert, you can try the Blueberry Scones Ina Garten. This recipe is inspired by Ina Garten’s popular scones, and it includes fresh blueberries that make these scones really tasty. The orange zest and freshly squeezed orange juice add a delicious twist to this traditional dessert. Making this dessert at home is very easy, and it’s the perfect treat for any occasion.
Print
Pin
Rate
Servings: 4 people
Calories: 246kcal
Equipment
- Whisk
- Fork
- small and large bowl
Ingredients
- 1/2 large egg lightly beaten to add richness and moisture (you can beat an egg and use half of it)
- 1/2 teaspoon perfectly balanced kosher salt to enhance the flavors
- 1 3/4 cups finely sifted all-purpose flour for a smooth and delicate texture
- 1/2 cup tangy and creamy buttermilk to add tenderness and tanginess
- 1/4 teaspoon fizzy and effervescent baking soda to aid in the rising process
- 1/4 pound velvety and creamy unsalted butter 1/2 cup or 1 stick for a luxurious and indulgent flavor
- 1/2 cup fine and granulated sugar for a sweet and delightful taste
- 2 teaspoons freshly squeezed orange juice for a zesty and refreshing citrus kick
- 1/2 tablespoon freshly grated orange zest for a vibrant and citrusy aroma
- 1/2 cup plump and juicy fresh blueberries for bursts of fruity goodness
- 1/4 cup fine and delicate powdered sugar for a light and sugary dusting
- 1 teaspoon fluffy and airy baking powder for a light and fluffy result
Instructions
- Preheat the oven to 375 degrees F (190 C). Grease a large baking sheet or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- Cut the butter into small cubes and add it to the dry ingredients. Using a pastry blender or your hands, cut the butter into the dry ingredients until it resembles coarse crumbs.
- In a small bowl, whisk together the egg and buttermilk. Add this to the dry ingredients and mix with a fork until just combined (the dough will be very wet).
- Fold in the orange zest and blueberries. Turn the dough out onto a lightly floured surface and shape it into a rectangle shape about 1 inch thick. Cut the dough into 8 wedges and place on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown. Let cool before glazing with the orange juice and powdered sugar. Cut it into any shape you like & serve.
Notes
- Make sure to use cold butter when making the scones. Cold butter will help create a light and flaky texture.
- Don’t overwork the dough while mixing it together or it will become tough.
- If you want extra flavor, feel free to add some cinnamon or nutmeg to the dry ingredients.
- For the glaze, use freshly squeezed orange juice as it will add a fresh and tart flavor to the scones.