By Dr. Leah Alexander | Published on July 30, 2023 | Last Updated on August 19, 2023
Pasquales Stromboli steak sandwich is a warm and cheesy Italian-style sandwich that’s sure to please. This delicious meal is made with Italian sausage, mozzarella cheese, Parmesan cheese, tomato sauce and spices all sandwiched between two slices of French bread. It’s a hearty dish that will fill you up and leave you feeling satisfied.
In this recipe guide, I’ll show you how to make Pasquales Stromboli steak sandwich that will have your family and friends asking for seconds.
Read on to learn the ingredients, step-by-step instructions and tips for making this delicious dish!
What is pasquales stromboli steak sandwich ?
Pasquale’s is a classic Italian restaurant that has been the go-to spot for fine Italian cuisine for dine-in and takeout.. Among its many delectable dishes, the Stromboli Steak Sandwich stands out as one of the most popular items on their menu.
This unique sandwich is made with a medley of Italian sausage, mozzarella cheese, Parmesan cheese, tomato sauce and aromatic spices all sandwiched between two slices of French bread.
When baked together in the oven, all these ingredients marry together to create an incredibly tantalizing flavor that will have your taste buds dancing. This hearty meal is guaranteed to please the most discerning of palates!
What does it taste like ?
The Pasquales Stromboli steak sandwich is an indulgent dish that combines the savory flavors of Italian sausage, tomato sauce and Parmesan cheese with the creamy texture of melted mozzarella. The spicy red pepper flakes add a hint of heat that will leave your mouth watering!
How did I first get introduced to the pasquales stromboli steak sandwich ?
I grew up eating different Italian sandwiches, such as the classic meatball sub or the popular Chicken Parm. But it wasn’t until I moved to New York City that I was first introduced to the Pasquales Stromboli steak sandwich in the Pasquales resturant.
It quickly became one of my favorite dishes and as a recipe developer and food blogger, I make sure to recreate it at home whenever I can!
So after some online research and tweaking of the ingredients, I have been able to make a dish that closely resembles the one served in the NYC pasquales restaurants.
The best part of this dish is that it’s so easy to make.So if you’re in the mood for something new and exciting, giving this dish a try is definitely something to consider.
How to make pasquales stromboli steak sandwich ?
Making pasquales stromboli steak sandwich is an easy and delicious dish that can be made in just a few simple steps. The main thing you need to focus on is on the assembly of the sandwich and cooking it properly.
You can also read the following appetizer recipes:
- Patti LaBelle Hot Water Cornbread Copycat Recipe
- Bahama Breeze Beef Empanadas Copycat Recipe
- Flavor God Taco Tuesday Copycat Recipe
Ingredients
– French Bread: Loaf of French bread, for making the base.
– American Breakfast Sausage: 1 pound of breakfast sausage, cooked and crumbled.
– Parmesan Cheese: Grated or granular Parmesan cheese for topping.
– Mozzarella Cheese: 8 ounces of sliced and thinned mozzarella cheese for layering on top.
– Margarine: 1 to 2 cubes of margarine, melted, for brushing the bread before baking.
– Italian Seasoning: 1 teaspoon of Italian seasoning or dried herbs such as basil and oregano, mixed together in a small bowl.
– Dehydrated Onion: 2 to 3 teaspoons of dehydrated onion flakes for added flavor.
– Red Pepper Flakes: ½ tablespoon of red pepper flakes for an extra kick of heat.
– Garlic Powder: ½ teaspoon garlic powder, for an added depth of flavor.
– Tomato Sauce: 8 ounces of tomato sauce, preferably homemade or low sodium.
– Tomato Paste: 6 ounces of tomato paste, to create a rich and thick sauce.
– Oregano: 1 teaspoon oregano, for that classic Italian flavor.
Step by step instructions
Step 1
Preheat your oven to 375F.
Step 2
Slice the French bread in half lengthwise and spread some margarine on both halves of the bread.
Step 3
Place each half of the loaf onto a baking sheet and place them in the preheated oven for 5 minutes or until lightly browned.
Step 4
While the French bread is baking, cook the sausage in a pan over medium heat until it’s cooked through and no longer pink.
Step 5
Once the sausage is cooked through, remove it from the pan and drain off any excess fat.
Step 6
Add the Parmesan cheese, mozzarella slices, Italian seasoning, dehydrated onion, red pepper flakes, garlic powder, tomato sauce, and tomato paste to the pan and stir until all of the ingredients are combined.
Step 7
Spread the sausage mixture evenly over both halves of the French bread.
Step 8
Place the baking sheets with the French bread back into the preheated oven for 15 minutes or until golden brown and bubbling on top.
Step 9
Remove from oven and let cool for 5 minutes before serving.
Tips
• You can also add other ingredients such as olives, peppers, mushrooms, or onions to the sausage mixture for additional flavor.
• If you want a crunchier texture on your Stromboli sandwich, cook it in the oven for a few extra minutes.
• To make this meal more filling, serve it with a side of pasta or salad.
• If you’re not a fan of sausage, you can use other types of ground meat such as beef, chicken, or turkey.
Pasquale’s Stromboli Steak Sandwich Recipe
Equipment
- cooking knife
- Cooking Pan
- Small bowl
- Whisk
Ingredients
- 1 loaf of French bread
- 1 pound American breakfast sausage
- Parmesan cheese ( In granular form)
- 8 oz sliced and thinned mozzarella
- ½ tablespoon red pepper flakes
- 1 to 2 cubes margarine
- Dehydrated onion (2-3 teaspoons)
- 1/2 teaspoon garlic powder
- 8 oz tomato sauce
- 6 oz tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
Instructions
- Preheat your oven to 375F.
- Slice the French bread in half lengthwise and spread some margarine on both halves of the bread.
- Place each half of the loaf onto a baking sheet and place them in the preheated oven for 5 minutes or until lightly browned.
- While the French bread is baking, cook the sausage in a pan over medium heat until it’s cooked through and no longer pink.
- Once the sausage is cooked through, remove it from the pan and drain off any excess fat.
- Add the Parmesan cheese, mozzarella slices, Italian seasoning, dehydrated onion, red pepper flakes, garlic powder, tomato sauce, and tomato paste to the pan and stir until all of the ingredients are combined.
- Spread the sausage mixture evenly over both halves of the French bread.
- Place the baking sheets with the French bread back into the preheated oven for 15 minutes or until golden brown and bubbling on top.
- Remove from oven and let cool for 5 minutes before serving.
Notes
- You can also add other ingredients such as olives, peppers, mushrooms, or onions to the sausage mixture for additional flavor.
- If you want a crunchier texture on your Stromboli sandwich, cook it in the oven for a few extra minutes.
- To make this meal more filling, serve it with a side of pasta or salad.
- If you’re not a fan of sausage, you can use other types of ground meat such as beef, chicken, or turkey.
Nutrition Information
What to serve with pasquales stromboli steak sandwich ?
This pasquales stromboli steak sandwich is delicious served with a side of pasta, salad, or soup for a complete meal. Other sides that pair well with this sandwich are roasted vegetables, mashed potatoes, coleslaw, and French fries.
How to store leftover pasquales stromboli steak sandwich ?
You can store leftover pasquales stromboli steak sandwiches in an airtight container in the refrigerator for up to 3 days. Make sure to wrap the sandwich tightly with plastic wrap or foil before storing, as this will help keep it fresh.
Can pregnant women eat this?
Yes, pregnant women can safely eat this pasquales stromboli steak sandwich. However, it is important to ensure that all the ingredients used are fresh and properly cooked before consuming. Additionally, pregnant women should avoid eating processed foods as much as possible.
FAQs
What other ingredients can I add to the recipe?
You can customize this recipe by adding your favorite ingredients such as olives, peppers, mushrooms, onions, or other meats.
Can I make pasquales stromboli steak sandwich ahead of time?
Yes, you can prepare and assemble the sandwich several hours ahead of time and store it in the refrigerator until you are ready to bake. However, make sure to cook the sandwich shortly before serving as it tastes best when freshly cooked.
Is pasquales stromboli steak sandwich safe for children to eat?
Yes, this sandwich is suitable for children aged 2 or older. However, it is important to cut the sandwich into smaller pieces so that it is easier for them to eat. Additionally, make sure to adjust the amount of seasoning according to your child’s preference.
How can I make this dish more nutritious?
You can make this dish healthier by using whole wheat bread instead of French bread and reducing the amount of cheese used in the recipe. Additionally, you can add fresh vegetables such as spinach or mushrooms to the sandwich for added nutrition.
Wrapping Up
Pasquales stromboli steak sandwich is a delicious and hearty meal that can be enjoyed by everyone. This recipe is quick and easy to make and can be customized with your favorite ingredients.
With its combination of flavors and textures, this sandwich is sure to be a crowd pleaser. So, if you’re looking for something new and exciting to try, give this recipe a try!
Hope you have enjoyed learning about Pasquales stromboli steak sandwich! With my tips and tricks, you’ll be able to make a delicious meal that is sure to please everyone.
You Might Also Like These Recipes!
Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
