Pasquale's Stromboli Steak Sandwich Recipe
Pasquales Stromboli steak sandwich is a warm and cheesy Italian-style sandwich that’s sure to please. This delicious meal is made with Italian sausage, mozzarella cheese, Parmesan cheese, tomato sauce and spices all sandwiched between two slices of French bread. It’s a hearty dish that will fill you up and leave you feeling satisfied. In this recipe guide, I'll show you how to make Pasquales Stromboli steak sandwich that will have your family and friends asking for seconds.
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Servings: 2 people
Calories: 1894kcal
Equipment
- cooking knife
- Cooking Pan
- Small bowl
- Whisk
Ingredients
- 1 loaf of French bread
- 1 pound American breakfast sausage
- Parmesan cheese ( In granular form)
- 8 oz sliced and thinned mozzarella
- ½ tablespoon red pepper flakes
- 1 to 2 cubes margarine
- Dehydrated onion (2-3 teaspoons)
- 1/2 teaspoon garlic powder
- 8 oz tomato sauce
- 6 oz tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
Instructions
- Preheat your oven to 375F.
- Slice the French bread in half lengthwise and spread some margarine on both halves of the bread.
- Place each half of the loaf onto a baking sheet and place them in the preheated oven for 5 minutes or until lightly browned.
- While the French bread is baking, cook the sausage in a pan over medium heat until it’s cooked through and no longer pink.
- Once the sausage is cooked through, remove it from the pan and drain off any excess fat.
- Add the Parmesan cheese, mozzarella slices, Italian seasoning, dehydrated onion, red pepper flakes, garlic powder, tomato sauce, and tomato paste to the pan and stir until all of the ingredients are combined.
- Spread the sausage mixture evenly over both halves of the French bread.
- Place the baking sheets with the French bread back into the preheated oven for 15 minutes or until golden brown and bubbling on top.
- Remove from oven and let cool for 5 minutes before serving.
Notes
- You can also add other ingredients such as olives, peppers, mushrooms, or onions to the sausage mixture for additional flavor.
- If you want a crunchier texture on your Stromboli sandwich, cook it in the oven for a few extra minutes.
- To make this meal more filling, serve it with a side of pasta or salad.
- If you’re not a fan of sausage, you can use other types of ground meat such as beef, chicken, or turkey.