Last Updated on November 17, 2023
Bob Evans chili is a hearty and flavorful dish made with Bob Evans zesty hot roll pork sausage, onion, chilli powder, cumin, garlic powder, tomato sauce, and so on. It is easy to make and is sure to please even the pickiest eaters.
In this article, we will cover what Bob Evans chili tastes like, how to make it, what to serve with it, how to store leftover chilli and more. So, grab a bowl, and let’s dig in!
Table of Contents
What is Bob Evans chilli?
Golden Gate Capital owns Bob Evans Restaurants, a popular American restaurant chain name founded in New Albany, Ohio. At Bob Evans restaurants, you can order a chilli recipe that uses their proprietary brand of pig sausage, which is especially well-liked by American consumers.
It’s hearty and flavorful – perfect for a cold day or even as a topping for your next taco night.
What does it taste like?
Bob Evans chili is a savory and flavorful dish with a slight kick from the chilli powder. The pork sausage adds a nice depth of flavor and the tomato sauce creates a thick and rich texture. The kidney beans add some heartiness, while the diced tomatoes give it some freshness.
How did I first get introduced to Bob Evans chilli?
I first got introduced to Bob Evans chilli at a local Bob Evans restaurant. I was immediately intrigued by the pork sausage’s unique flavour and its thick and hearty texture. It quickly became one of my favourite dishes to order when dining out.
How to make Bob Evans chilli?
Making Bob Evans chili is an easy and straightforward process. You can whip up a batch with a few simple ingredients in no time. This recipe makes enough to serve 6-8 people.
- 5 tsp Chilli Powder
- 1 ½ tsp Garlic Powder
- 2 tsp Ground Cumin
- 2 (14.5-Ounce Can) Contadina Petite Diced Tomatoes
- Salt To Taste
- 1 cup water (Add More If Needed)
- Shredded Cheddar Cheese, Sour Cream, And Chopped Cilantro For Garnish (Optional.)
- 2 (15-Ounce Can) Red Kidney Beans With Liquid
- 2 (15.5-Ounce Can) Muir Glen Organic Tomato Sauce
- 1 ½ cups Chopped Onion
- 2 lb Bob Evans Zesty Hot Roll Pork Sausage
Step by step instructions
In a large pot or Dutch oven, brown the sausage over medium heat until it is cooked through. Break up any large pieces with a wooden spoon.
Add the onion to the pot and cook for 3 minutes, stirring occasionally.
Add the chilli powder, cumin, garlic powder, tomato sauce, kidney beans, diced tomatoes, and water. Stir to combine all of the ingredients.
Bring the chilli up to a low boil over medium-high heat, reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Taste the chilli and adjust the seasoning with salt if needed. Simmer for an additional 10 minutes.
Serve the chilli in individual bowls, topped with shredded cheese, sour cream, and chopped cilantro (if desired).
• If you like your chilli extra spicy, add extra chilli powder or red pepper flakes.
• For a thicker chilli, simmer the mixture uncovered for an additional 10-15 minutes.
• To add some sweetness to the chilli, add a tablespoon of brown sugar.
• For a smokier flavor, try using smoked paprika instead of regular paprika.
• To make this recipe vegetarian, simply omit the sausage and use vegetable broth or water in place of the sausage.
Bob Evans Chili Recipe
- Cutting Board
- Measuring Cup
- measuring spoon
- wooden spoon
- salt to Taste: Fine-tune the seasoning with a personalized touch of salt, ensuring that every layer of flavor is perfectly balanced and harmonized.
- 1 lb Bob Evans Zesty Hot Roll Pork Sausage: Elevate the flavor profile with one pound of Bob Evans Zesty Hot Roll Pork Sausage adding a bold and savory kick that transforms your chili into a hearty, satisfying meal.
- 1 tsp Ground Cumin: Introduce a warm and earthy undertone with precisely measured ground cumin creating a subtle complexity that beautifully complements the spice and richness of the chili powder.
- 1 can 15.5 oz Muir Glen Organic Tomato Sauce: Elevate the tomato base with the organic richness of Muir Glen Tomato Sauce, creating a luscious and smooth texture that enhances the overall mouthfeel of your chili.
- 1 can 14.5 oz Contadina Petite Diced Tomatoes: Incorporate the bright and juicy goodness of Contadina Petite Diced Tomatoes, adding a burst of freshness and vibrant tomato flavor that forms the hearty base of your dish.
- 3/4 cup Chopped Onion: Build a savory foundation with three-quarters of a cup of chopped onion infusing a sweet and aromatic quality that harmonizes with the spices and complements the richness of the sausage.
- Shredded Cheddar Cheese Sour Cream, and Chopped Cilantro for Garnish (optional): Indulge your senses with optional garnishes, such as velvety shredded cheddar cheese, creamy sour cream, and the vibrant freshness of chopped cilantro, adding layers of texture and flavor that elevate your dish to a gourmet experience.
- 2 1/2 tsp Chilli Powder: Kickstart the flavor journey with precisely measured chili powder infusing your dish with a robust and smoky heat that adds depth and complexity, tantalizing the taste buds with every bite.
- 3/4 tsp Garlic Powder: Elevate the savory notes with the measured addition of garlic powder imparting a rich and aromatic essence that enhances the overall flavor profile of your dish.
- 1/2 cup Water add more if needed: Achieve the desired consistency with precisely measured water, allowing you to control the thickness of your chili, ensuring a perfect balance between the hearty ingredients and the flavorful broth.
- 1 can 15 oz Red Kidney Beans with Liquid: Introduce a velvety richness by including red kidney beans with their liquid, allowing the beans to impart their unique texture and adding depth to the overall consistency of your chili.
- In a large pot or Dutch oven, brown the sausage over medium heat until it is cooked through. Break up any large pieces with a wooden spoon.
- Add the onion to the pot and cook for 3 minutes, stirring occasionally.
- Add the chilli powder, cumin, garlic powder, tomato sauce, kidney beans, diced tomatoes, and water. Stir to combine all of the ingredients.
- Bring the chilli up to a low boil over medium-high heat, reduce the heat to low and simmer for 20 minutes, stirring occasionally.
- Taste the chilli and adjust the seasoning with salt if needed. Simmer for an additional 10 minutes.
- Serve the chilli in individual bowls, topped with shredded cheese, sour cream, and chopped cilantro (if desired).
Serving: 8 people
Calories: 238 kcal
Saturated Fat: 5.1g
Sodium: 954 mg
What to serve with bob evans chilli?
Bob Evans chili is a hearty dish that pairs well with rice, mashed potatoes, steamed vegetables, tortilla chips, cornbread, and other sides. It can also be served with various toppings such as shredded cheese, diced onions, sour cream, jalapenos, and chopped cilantro.
How to store leftover bob evans chilli?
You can use leftover Bob Evans chilli in an air-tight container in the refrigerator. It will keep for up to 5 days. To reheat, place the chilli in a pot over medium-low heat and stir until heated through.
Can pregnant women eat this?
If all components are correctly prepared and handled, pregnant women can have Bob Evans chilli without any problems. Before consuming any meal during pregnancy, seeing a doctor is crucial.
Can I make this recipe in a slow cooker?
Yes, you can make Bob Evans chilli in a slow cooker. Simply brown the sausage and onion in a skillet on the stovetop before adding it to the slow cooker with all the other ingredients. Cook on low for 6-8 hours or high for 4-5 hours.
What can I use in place of the sausage?
If you don’t have sausage on hand, diced chicken or turkey breast can be used as a substitution. Alternatively, this recipe can be made vegetarian by omitting the sausage and using vegetable broth.
How can I make this recipe spicier?
To make Bob Evans chilli spicier, try adding additional chilli powder or red pepper flakes to the pot. You can also add some diced jalapenos or a tablespoon of hot sauce for an extra kick. Alternatively, you can use smoked paprika instead of regular paprika for a smokier flavour.
How can I make Bob Evans chilli richer?
To add richness to the chilli, try stirring in a tablespoon of butter or cream cheese at the end of cooking. You could also top each bowl with a dollop of sour cream for added richness and texture.
Is there any way to make Bob Evans chilli healthier?
Yes, you can make this recipe healthier by using lean ground turkey or chicken instead of sausage. You could also reduce the amount of cheese and replace it with a non-dairy alternative, such as vegan cheddar shreds. Additionally, add extra vegetables to the chilli, such as corn, bell peppers.
That’s it for Bob Evans chilli! We hope you enjoy this flavorful and easy-to-make chilli recipe. Try experimenting with some of the ingredients to create your own unique version. Also, share your experience with us in the comment section below.