Betty Crocker Chicken Croquettes Recipe
Betty Crocker is an iconic brand known for its delicious recipes, including the classic Betty Crocker Chicken Croquettes. It’s an easy meal that’s sure to become a family favorite. Plus, you can customize this with different herbs and spices for added flavor. So why not give this classic dish a try? Here's all you need to know to make your own Betty Crocker Chicken Croquettes!
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Servings: 4 people
Calories: 145kcal
Equipment
- Large Bowl
- Medium Bowl
- Whisk
Ingredients
- 1 tablespoon lemon juice offering a tangy and zesty taste, adding a refreshing and citrusy element to the dish.
- 1/2 cup milk adding moisture and richness to the mixture, resulting in tender and flavorful chicken.
- 1/6 Cup flour providing a light and delicate texture to the recipe, helping to bind the ingredients together and create a crispy coating.
- 1 egg acting as a binding agent, helping to hold the ingredients together and create a cohesive mixture.
- 1/2 tablespoon minced onion releasing its aromatic and savory essence, enhancing the overall flavor profile of the chicken.
- 1/8 teaspoon hot chili pepper seeds delivering a fiery and spicy kick, adding a delightful heat to the chicken.
- 1/6 Cup breadcrumbs creating a crispy and golden crust, adding texture and a satisfying crunch to the chicken.
- 1/2 tablespoon salt enhancing the natural flavors of the dish, ensuring a well-balanced seasoning and adding a savory note to the chicken.
- 1 tablespoon minced parsley providing a fresh and herbaceous note, adding a vibrant green color and mild flavor to the dish.
- 1 cup chopped chicken offering a juicy and protein-packed ingredient, adding a meaty and satisfying element to the dish.
Instructions
- In a saucepan, combine the flour and salt. Slowly add in the milk and mix until combined.
- Add in the chopped chicken, onion, parsley, chili pepper seeds, eggs, and lemon juice. Mix everything together until fully combined.
- Spread the breadcrumbs on a plate or shallow bowl. Take about two tablespoons of the chicken mixture and shape it into small patties. Then, roll each patty in the breadcrumbs until fully coated.
- Heat oil in a medium-sized skillet over medium-high heat. Once hot, add the chicken croquettes to the pan and fry for about 3-4 minutes per side, until golden brown.
- Remove the croquettes from the pan and place on a paper towel lined plate to absorb any excess oil. Serve hot with your favorite dipping sauce or condiments!
Notes
- For an extra crunchy texture, double-dip the chicken patties in the breadcrumbs.
- To get perfectly round croquettes, use a small ice cream scoop or cookie dough scoop to measure out the mixture and shape it into patties.
- If you’re looking for a healthier alternative, you can bake the croquettes in the oven instead of frying.
- To add more flavor, mix some herbs and spices into the breadcrumbs before coating each patty.
- For an extra cheesy twist, sprinkle some shredded cheese onto the chicken patties before coating them with the breadcrumb mixture!
- For a vegan version of this dish, substitute the chicken with tempeh or tofu.