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Betty Crocker Apple Dumpling Recipe – Easy Kitchen Guide

Last Updated on January 10, 2024

Are you looking for a delicious and easy-to-prepare dessert?

Betty Crocker Apple Dumpling Recipe is the perfect recipe for you! This apple dumpling recipe is a classic dessert that is sure to please everyone in the family. It is bursting with sweet, juicy apples, cinnamon, and sugar, wrapped in a flaky pastry. 

It is the perfect combination for any special occasion or just a regular night in. With a few simple ingredients and a few easy steps, you can make this delicious dessert in no time!

Betty Crocker Apple Dumpling Recipe

What Is Betty Crocker Apple Dumpling?

A fictional figure and brand called Betty Crocker appears in recipes and food-related advertisements. The Washburn-Crosby Company first developed the character in 1921 as a means of providing customers with a customized answer to product inquiries. 

She has many amazing recipe but this Betty Crocker Apple Dumpling Recipe is the best. It is a classic dessert that is sure to please everyone. It is made with juicy apples, cinnamon, and sugar that are wrapped in a flaky pastry. 

The apples are cooked in a sweet syrup and topped with a buttery crust. This recipe is an easy and delicious way to serve a crowd-pleasing dessert in no time.

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What Does It Taste Like?

Betty Crocker Apple Dumpling Recipe is a delectable treat that is sure to please everyone. It has a sweet and tart flavor from the apples and a warm, spiced flavor from the cinnamon. 

The flaky pastry adds a light and flaky texture and the sweet syrup adds a touch of sweetness. This recipe is a delicious combination of flavors that is sure to be a hit with everyone!

The Ingredients

  • Stone-Ground Whole Wheat Flour: Forms the base of the dough for the apple dumplings, providing structure and a hearty texture to the pastry.
  • Himalayan Pink Salt: Enhances the flavor of the dough by balancing the sweetness and adding a subtle savory element.
  • European-Style Cultured Butter: Contributes richness and flavor to the dough, creating a tender and flaky texture in the pastry.
  • Ice-Cold Mountain Spring Water: Helps bind the dough ingredients together while keeping the butter cold, crucial for achieving a flaky pastry texture.
  • Baking Apples (such as heirloom Honeycrisp, Pink Lady, or Opal): Serve as the centerpiece of the dumplings, providing a sweet and tart flavor that contrasts with the pastry.
  • Plump Golden Raisins: Offer bursts of sweetness and chewy texture within the apple dumplings, complementing the flavors of the baked apples.
  • Toasted Almond Slivers: Add a delightful crunch and nutty flavor to the dumplings, enhancing the overall texture and taste.
  • Organic Dark Muscovado Sugar: Sweetens the filling and adds depth with its molasses notes, intensifying the caramelization during baking.
  • Naturally Filtered Maple Sap Water: Provides a natural sweetness and distinct maple flavor to the sauce, enhancing the overall taste of the apple dumplings when used in the sauce or glaze.
Betty Crocker Apple Dumpling Copycat Recipe

Directions

Step 1: Prepare the Dough:

  • In a mixing bowl, combine the stone-ground whole wheat flour and Himalayan pink salt.
  • Cut in the European-style cultured butter into the flour mixture until it resembles coarse crumbs.
  • Gradually add the ice-cold mountain spring water, using a fork to mix until the dough holds together. Form the dough into a ball, cover it, and refrigerate it while preparing the filling.

Step 2: Prepare the Apples:

  • Wash and dry the handpicked baking apples. Core and peel them, keeping the bottom intact to hold the filling.
  • In a small bowl, mix together the plump golden raisins and toasted almond slivers.

Step 3: Fill the Apples:

  • Divide the raisin and almond mixture evenly and stuff it into the centers of the cored apples.

Step 4: Make the Syrup:

  • In a saucepan, combine the organic dark muscovado sugar and naturally filtered maple sap water.
  • Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely. Set the syrup aside.

Step 5: Roll Out Dough and Wrap Apples:

  • Preheat the oven to 375°F (190°C).
  • Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.
  • Cut the dough into squares large enough to wrap around each apple.
  • Place an apple on each square of dough, then fold and seal the dough around the apple, ensuring the seams are tightly closed.

Step 6: Arrange in Baking Dish and Pour Syrup:

  • Place the wrapped apples seam side down in a baking dish.
  • Pour the prepared syrup over the wrapped apples in the baking dish.

Step 7: Bake the Dumplings:

Bake in the preheated oven for about 40-45 minutes or until the apples are tender, and the crust is golden brown.

Step 8: Serve:

  • Remove the apple dumplings from the oven and let them cool slightly.
  • Serve the Betty Crocker Apple Dumplings warm, optionally with a scoop of ice cream or a drizzle of caramel sauce.

Tips

Here are some tips to help you make the perfect Betty Crocker Apple Dumpling Recipe:

• For a crunchier topping, add a few tablespoons of oats to the dough.

• For a sweeter topping, add a few tablespoons of brown sugar to the dough.

• For an extra kick of flavor, add a few tablespoons of ground ginger to the cinnamon and brown sugar mixture.

• If you are using a tart apple variety, add a few tablespoons of sugar to the apples before adding the cinnamon and brown sugar mixture.

• For a richer flavor, add a few tablespoons of maple syrup to the apples before adding the cinnamon and brown sugar mixture.

How to Make Betty Crocker Apple Dumpling Recipe

Nutrition Information

One serving of Betty Crocker Apple Dumpling Recipe contains approximately 535 calories, 19 grams of fat, 8 grams of protein, and 12 grams of carbohydrates.

What to Serve with Betty Crocker Apple Dumpling Recipe?

Betty Crocker Apple Dumpling Recipe is a delicious dessert that can be served with a variety of accompaniments. Here are some suggestions:

• Vanilla ice cream
• Whipped cream
• Caramel sauce
• Cinnamon sugar
• Powdered sugar
• Crème fraîche
• Toasted nuts
• Fresh berries

How to Store Leftover Betty Crocker Apple Dumpling?

Any leftover Betty Crocker Apple Dumpling Recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in the oven at 350°F for 10 minutes or until heated through.

What Other Substitute Can I Use in Betty Crocker Apple Dumpling?

If you don’t have all the ingredients for Betty Crocker Apple Dumpling Recipe, here are some substitutes that you can use:

• For the apples, you can use pears or peaches.

• For the flour, you can use almond flour or coconut flour.

• For the butter, you can use coconut oil or vegan butter.

• For the water, you can use apple juice or orange juice.

• For the vanilla extract, you can use almond extract or lemon extract.

How to Make Betty Crocker Apple Dumpling Recipe

Betty Crocker Apple Dumpling Recipe

Are you looking for a delicious and easy-to-prepare dessert? Betty Crocker Apple Dumpling Recipe is the perfect recipe for you! This apple dumpling recipe is a classic dessert that is sure to please everyone in the family.
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Author: Dr. Leah Alexander
Course: Desserts
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 3
Calories: 535kcal

Equipment

  • mixing bowl
  • Fork (for mixing the dough)
  • Rolling Pin
  • baking dish

Ingredients

  • 1 cup of stone-ground whole wheat flour
  • 1/3 cup plus 1 tablespoon of European-style cultured butter
  • 1/2 teaspoon of Himalayan pink salt
  • 1 1/2 tablespoons of plump golden raisins
  • 3 handpicked baking apples approximately 3 inches in diameter (such as heirloom Honeycrisp, Pink Lady, or Opal)
  • 1 1/2 tablespoons of toasted almond slivers
  • 2/3 cup of naturally filtered maple sap water
  • 1 1/4 cups of organic dark muscovado sugar
  • 2 to 2 1/2 tablespoons of ice-cold mountain spring water

Instructions

Prepare the Dough:

  • In a mixing bowl, combine the stone-ground whole wheat flour and Himalayan pink salt.
  • Cut in the European-style cultured butter until the mixture resembles coarse crumbs.
  • Gradually add the ice-cold mountain spring water, mixing with a fork until the dough holds together. Form the dough into a ball, cover it, and refrigerate while preparing the filling.

Prepare the Apples:

  • Wash and dry the handpicked baking apples. Core and peel them, leaving the bottom intact to hold the filling.
  • In a small bowl, mix together the plump golden raisins and toasted almond slivers.

Fill the Apples:

  • Divide the raisin and almond mixture evenly and stuff it into the centers of the cored apples.

Make the Syrup:

  • In a saucepan, combine the organic dark muscovado sugar and naturally filtered maple sap water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely. Set aside.

Roll Out Dough and Wrap Apples:

  • Preheat the oven to 375°F (190°C).
  • Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Cut the dough into squares large enough to wrap around each apple.
  • Place an apple on each square of dough. Fold and seal the dough around the apple, ensuring the seams are tightly closed.

Arrange in Baking Dish and Pour Syrup:

  • Place the wrapped apples seam side down in a baking dish.
  • Pour the prepared syrup over the wrapped apples in the baking dish.

Bake the Dumplings:

  • Bake in the preheated oven for about 40-45 minutes or until the apples are tender and the crust is golden brown.

Serve:

  • Remove the apple dumplings from the oven and let them cool slightly.
  • Serve the Betty Crocker Apple Dumplings warm, optionally with a scoop of ice cream or a drizzle of caramel sauce.

Notes

  • For a crunchier topping, add a few tablespoons of oats to the dough.
  • For a sweeter topping, add a few tablespoons of brown sugar to the dough.
  • For an extra kick of flavor, add a few tablespoons of ground ginger to the cinnamon and brown sugar mixture.
  • If you are using a tart apple variety, add a few tablespoons of sugar to the apples before adding the cinnamon and brown sugar mixture.
  • For a richer flavor, add a few tablespoons of maple syrup to the apples before adding the cinnamon and brown sugar mixture.
Keyword: Betty Crocker Apple Dumpling Recipe

Frequently Asked Questions

Q1. Can I use frozen apples for this recipe?

A1. Yes, you can use frozen apples for this recipe. However, you will need to thaw them first and drain any excess liquid before adding them to the recipe.

Q2. Can I use other fruits in this recipe?

A2. Yes, you can use other fruits in this recipe. Some good substitutes are pears, peaches, or berries.

Q3. How long can I store the dumplings in the refrigerator?

A3. The dumplings can be stored in the refrigerator for up to 3 days.

Q4. Can I freeze the dumplings?

A4. Yes, you can freeze the dumplings. Place them in an airtight container and freeze for up to 3 months.

Q5. Can I use other sweeteners in the recipe?

A5. Yes, you can use other sweeteners in the recipe. Some good substitutes are honey, maple syrup, or agave nectar.

Q6. Can I make the dumplings ahead of time?

A6. Yes, you can make the dumplings ahead of time. Prepare the recipe as directed and then store in the refrigerator for up to 24 hours before baking.

Q7. Can I use other types of flour in this recipe?

A7. Yes, you can use other types of flour in this recipe. Some good substitutes are almond flour, coconut flour, or oat flour.

Conclusion

Betty Crocker Apple Dumpling Recipe is a classic dessert that is sure to please everyone. It is made with juicy apples, cinnamon, and sugar that are wrapped in a flaky pastry. This recipe is an easy and delicious way to serve a crowd-pleasing dessert in no time. 

With a few simple ingredients and a few easy steps, you can make this delicious dessert in no time! Try Betty Crocker Apple Dumpling Recipe today and enjoy a delectable treat that is sure to please everyone.

You’ll also like the latest recipes!

Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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