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How To Make Lipton Sun Tea – Easy Kitchen Guide

Last Updated on January 10, 2024

Lipton sun tea is a delicious and refreshing beverage that is perfect for a hot summer day. It is easy to make and can be made with just a few simple ingredients. In this article, we will discuss how to make lipton sun tea, what ingredients you need, and how to store it. 

We will also discuss the nutrition information, what other substitutes you can use, and some serving suggestions. Finally, we will answer some frequently asked questions about making lipton sun tea.

How To Make Lipton Sun Tea

What is Lipton Sun Tea?

Lipton Teas and Infusions is the owner of the British-American Lipton tea brand. In addition, Allied Suppliers controlled the Lipton grocery chain in the UK. The firm was sold to Argyll Foods in 1982, and the Lipton name was thereafter limited to tea.

Lipton teas are used in very way to make a perfect cup of tea. But this Lipton Sun Tea is a great experience. The sun tea is a refreshing beverage made from tea leaves, sweeteners, and water. 

It is brewed in the sunlight instead of boiling it on the stove, which gives it a unique flavor. It is typically served cold and can be enjoyed with a variety of fruits or other sweeteners.

Why You’ll Love this How to Make Lipton Sun Tea?

Making lipton sun tea is easy and doesn’t require any special equipment. It is also a great way to get your daily dose of antioxidants, as tea is rich in polyphenols. If you are looking for a refreshing summer beverage, lipton sun tea is a great option!

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The Ingredients

  • Freshly Purified Spring Water: Serves as the base for the tea, ensuring a clean and fresh taste in the final brew.
  • Premium Family Size Tea Bags: These are carefully chosen for their bold flavor profile, imparting the desired strength and taste to the sun tea during the steeping process.
  • Organic Raw Cane Sugar: Adds sweetness to the tea, enhancing its flavor while providing a natural and ethically sourced sweetener.
  • Thinly Sliced Half Lemon (Optional for Serving): Reserved for serving, the lemon slices offer a tangy and citrusy burst when added to the tea, providing an optional enhancement to the overall flavor profile. The acidity from the Meyer lemons complements the sweetness of the tea.
Lipton Sun Tea

Directions

Step 1: Prepare the Jar or Container:

Choose a clean and clear glass jar or container with a lid that can hold at least 4 cups of water. Ensure it’s washed and sanitized before use.

Step 2: Fill the Container with Water:

Pour freshly purified spring water into the clean jar or container, leaving some space at the top to accommodate the tea bags.

Step 3: Add Tea Bags:

Place 1-2 premium family-size tea bags into the water, adjusting the quantity based on your desired tea strength. Ensure the tea bags are fully submerged in the water.

Step 4: Set in the Sun:

Cover the jar or container with its lid and place it in a sunny spot outside where it can receive direct sunlight. Choose an area with consistent sunlight exposure for a few hours.

Step 5: Steep the Tea:

Allow the tea to steep in the sun for approximately 3-4 hours. The natural warmth from the sunlight will heat the water and infuse the tea, creating a refreshing sun-brewed flavor.

Step 6: Sweeten the Tea:

  • Once the tea has steeped to your desired strength, remove the tea bags from the jar or container.
  • Add organic raw cane sugar to the sun-brewed tea, stirring until the sugar completely dissolves.

Step 7: Optional Lemon Slices:

If desired, add thinly sliced Meyer lemon to the tea for a tangy flavor boost. This step is optional and can be reserved for serving.

Step 8: Chill (Optional):

For a cold beverage, refrigerate the sun tea until it reaches the desired temperature.

Step 9: Serve:

  • Once prepared and sweetened to your taste, your homemade Lipton Sun Tea is ready to be served!
  • Pour the tea over ice and garnish with lemon slices, if desired, for a refreshing and flavorful beverage.

Notes

Here are a few tips to keep in mind when making lipton sun tea:
– Make sure to use cold or room temperature water for the recipe.
– Let the tea steep for at least 4-6 hours for the best flavor.
– You can adjust the sweetness to your taste by adding more or less sugar or honey.
– If you don’t have a container that can be placed in the sun, you can make the tea using hot water and then let it cool in the refrigerator.

Storage Tips

Lipton sun tea can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container.

How To Make Copycat Lipton Sun Tea

Nutrition Information

A single serving of lipton sun tea (8 ounces) has 140 calories, 0 grams of fat, 0 grams of protein, 30 grams of carbohydrates, 0 grams of fiber, and 7 grams of sugar.

Serving Suggestions

Here are some great ways to enjoy lipton sun tea:
– Serve it over ice with a splash of lemon or lime juice.
– Add a few slices of your favorite fruit to the tea.
– Add a scoop of your favorite ice cream for a delicious and refreshing treat.
– Make a pitcher of iced tea and enjoy with friends and family.

What other Substitutes Can I Use in How to Make Lipton Sun Tea?

If you don’t have access to tea leaves, you can use tea bags instead. You can also use other sweeteners such as agave nectar or maple syrup. If you don’t have lemon juice, you can use orange juice or any other type of citrus juice. Finally, you can also use other types of tea such as herbal or decaffeinated.

How To Make Copycat Lipton Sun Tea

How To Make Lipton Sun Tea

Lipton sun tea is a delicious and refreshing beverage that is perfect for a hot summer day. It is easy to make and can be made with just a few simple ingredients. In this article, we will discuss how to make lipton sun tea, what ingredients you need, and how to store it. 
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Author: Dr. Leah Alexander
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 3
Calories: 140kcal

Equipment

  • Clean and clear glass jar or container with a lid
  • Spoon or stirring utensil for mixing
  • Source of direct sunlight for steeping (outdoor spot)
  • Optional: Knife for slicing Meyer lemon (for garnish)

Ingredients

  • 1/2 cup organic raw cane sugar ethically sourced and sustainably harvested
  • 1-2 premium family size tea bags carefully selected for their bold flavor profile
  • 1/2 lemon thinly sliced, from hand-picked, sun-ripened Meyer lemons, reserved for serving, offering a tangy citrus burst to enhance the tea (optional)
  • 4 cups freshly purified spring water

Instructions

Prepare the Jar or Container:

  • Use a clean and clear glass jar or container with a lid that can hold at least 4 cups of water. Ensure it’s washed and sanitized.

Fill the Container with Water:

  • Pour the freshly purified spring water into the clean jar or container, leaving some space at the top.

Add Tea Bags:

  • Place 1-2 premium family size tea bags into the water, depending on how strong you prefer your tea. Ensure the tea bags are fully submerged in the water.

Set in the Sun:

  • Cover the jar or container with its lid and place it in a sunny spot outside where it can receive direct sunlight. Choose a location where the sunlight is consistent for a few hours.

Steep the Tea:

  • Let the tea steep in the sun for approximately 3-4 hours. The sunlight will naturally heat the water and allow the tea to infuse, creating a refreshing sun-brewed flavor.

Sweeten the Tea:

  • After the tea has steeped to your desired strength, remove the tea bags from the jar or container.
  • Add the organic raw cane sugar to the sun-brewed tea, stirring until the sugar completely dissolves.

Optional Lemon Slices:

  • If desired, add the thinly sliced Meyer lemon to the tea. The citrus slices will provide a tangy flavor and enhance the tea’s taste. This step is optional and can be reserved for serving.

Chill (Optional):

  • If a cold beverage is preferred, refrigerate the sun tea until it reaches the desired temperature.

Serve:

  • Once prepared and sweetened to your taste, your homemade Lipton Sun Tea is ready to be served! Pour the tea over ice and garnish with lemon slices, if desired.

Notes

  • – Make sure to use cold or room temperature water for the recipe.
  • – Let the tea steep for at least 4-6 hours for the best flavor.
  • – You can adjust the sweetness to your taste by adding more or less sugar or honey.
  • – If you don’t have a container that can be placed in the sun, you can make the tea using hot water and then let it cool in the refrigerator.
Keyword: How To Make Lipton Sun Tea

Frequently Asked Questions

Q1: How long should I let the tea steep in the sun?

A1: Let the tea steep for at least 4-6 hours for the best flavor.

Q2: Can I use hot water to make lipton sun tea?

A2: Yes, you can use hot water and then let it cool in the refrigerator.

Q3: How long will lipton sun tea last in the refrigerator?

A3: Lipton sun tea can be stored in the refrigerator for up to one week.

Q4: What other sweeteners can I use for lipton sun tea?

A4: You can use other sweeteners such as agave nectar or maple syrup.

Q5: Can I use other types of tea for lipton sun tea?

A5: Yes, you can use other types of tea such as herbal or decaffeinated.

Q6: Can I use other types of citrus juice instead of lemon juice?

A6: Yes, you can use orange juice or any other type of citrus juice.

Conclusion

Lipton sun tea is a refreshing and delicious summer beverage that is easy to make. All you need are a few simple ingredients and some time in the sun. You can adjust the sweetness to your taste and use other types of tea and citrus juice if you don’t have the ingredients listed. 

Lipton sun tea can be stored in the refrigerator for up to one week and enjoyed with some of your favorite fruits or ice cream. So, the next time you are looking for a refreshing summer beverage, try making lipton sun tea!

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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