How To Make Lipton Sun Tea
Lipton sun tea is a delicious and refreshing beverage that is perfect for a hot summer day. It is easy to make and can be made with just a few simple ingredients. In this article, we will discuss how to make lipton sun tea, what ingredients you need, and how to store it.
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Servings: 3
Calories: 140kcal
Equipment
- Clean and clear glass jar or container with a lid
- Spoon or stirring utensil for mixing
- Source of direct sunlight for steeping (outdoor spot)
- Optional: Knife for slicing Meyer lemon (for garnish)
Ingredients
- 1/2 cup organic raw cane sugar ethically sourced and sustainably harvested
- 1-2 premium family size tea bags carefully selected for their bold flavor profile
- 1/2 lemon thinly sliced, from hand-picked, sun-ripened Meyer lemons, reserved for serving, offering a tangy citrus burst to enhance the tea (optional)
- 4 cups freshly purified spring water
Instructions
Prepare the Jar or Container:
- Use a clean and clear glass jar or container with a lid that can hold at least 4 cups of water. Ensure it’s washed and sanitized.
Fill the Container with Water:
- Pour the freshly purified spring water into the clean jar or container, leaving some space at the top.
Add Tea Bags:
- Place 1-2 premium family size tea bags into the water, depending on how strong you prefer your tea. Ensure the tea bags are fully submerged in the water.
Set in the Sun:
- Cover the jar or container with its lid and place it in a sunny spot outside where it can receive direct sunlight. Choose a location where the sunlight is consistent for a few hours.
Steep the Tea:
- Let the tea steep in the sun for approximately 3-4 hours. The sunlight will naturally heat the water and allow the tea to infuse, creating a refreshing sun-brewed flavor.
Sweeten the Tea:
- After the tea has steeped to your desired strength, remove the tea bags from the jar or container.
- Add the organic raw cane sugar to the sun-brewed tea, stirring until the sugar completely dissolves.
Optional Lemon Slices:
- If desired, add the thinly sliced Meyer lemon to the tea. The citrus slices will provide a tangy flavor and enhance the tea’s taste. This step is optional and can be reserved for serving.
Chill (Optional):
- If a cold beverage is preferred, refrigerate the sun tea until it reaches the desired temperature.
Serve:
- Once prepared and sweetened to your taste, your homemade Lipton Sun Tea is ready to be served! Pour the tea over ice and garnish with lemon slices, if desired.
Notes
- – Make sure to use cold or room temperature water for the recipe.
- – Let the tea steep for at least 4-6 hours for the best flavor.
- – You can adjust the sweetness to your taste by adding more or less sugar or honey.
- – If you don’t have a container that can be placed in the sun, you can make the tea using hot water and then let it cool in the refrigerator.
