By Dr. Leah Alexander | Published on September 27, 2023 | Last Updated on September 27, 2023
Will Tennyson is a renowned bodybuilder, YouTuber, and chef who has created a plethora of healthy recipes. He believes in using natural ingredients to create nutritious and delicious dishes that not only taste great but are also good for you. This protein-packed ice cream certainly doesn’t disappoint!
Follow along with the step-by-step instructions below to make your own Will Tennyson Protein Ice Cream. This ice cream is a perfect way to satisfy your cravings while still getting in much-needed nutrients for muscle-building or weight-loss goals.
What is Will Tennyson Protein Ice Cream?
Will Tennyson’s Protein Ice Cream is a unique and delicious twist on traditional ice cream that adds protein to the mix.
This high-protein ice cream is made with natural ingredients such as protein powder, coconut flour, xanthan gum, sugar-free Jell-O powder, and unsweetened cocoa powder.
It is the perfect guilt-free dessert that not only tastes delicious but also helps you get your own health benefits! Plus, it’s easy to make so anyone can whip up this tasty treat in no time.
So if you’re looking for a healthier way to indulge your sweet tooth without sacrificing nutrition, the Will Tennyson Protein Ice Cream is for you! With its creamy texture and rich flavors, this ice cream will have you coming back for more. Try it out today!
What does it taste like?
Will Tennyson Protein Ice Cream have a rich, creamy texture that is sure to satisfy your cravings and keep you feeling full. The base of the ice cream is made with protein powder which adds an extra layer of surface.
The cocoa powder gives it a hint of chocolate sweetness while the sugar-free Jell-O powder adds a fruity twist. With all these flavors combined, this ice cream will tantalize your taste buds.
How did I first get introduced to the Will Tennyson Protein Ice Cream?
I first got introduced to the Will Tennyson Protein Ice Cream when I was looking for healthy desserts to make. I stumbled upon one of Chef Will Tennyson’s videos on YouTube where he was showing how to make this easy and delicious protein ice cream.
I loved the idea of being able to have a guilt-free dessert that still tasted great. So I decided to give it a go and see how it turned out.
To make the ice cream, I followed Will Tennyson’s simple instructions and gathered all of the ingredients he mentioned.
I started off by combining the proteins and other ingredients in a bowl before slowly adding the cashew milk to make it nice and creamy. Once that was done, I put it into an ice cream maker with the cubed or crushed ice and let it sit for half an hour.
After that, I added the cocoa powder to give it a chocolaty flavor and then poured all of the mixture into my freezer-safe container.
After leaving it overnight, I had a delicious Will Tennyson Protein Ice Cream! It was creamy, sweet and so satisfying – I couldn’t believe it was actually healthy.
Since then, I’ve become a huge fan of Will Tennyson’s recipes and have been incorporating them into my meals on a regular basis. This protein ice cream is definitely one of my favorite desserts.
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How to make Will Tennyson Protein Ice Cream?
Now that you know a little bit about the Will Tennyson Protein Ice Cream, it’s time to learn how to make it! Here are the right instructions for making this delicious treat:
Ingredients
- Protein Powder: Use a protein powder of your choice, such as whey or soy-based, for extra flavor and texture.
- Xanthan gum: This will help give the ice cream its thick, creamy consistency.
- Coconut flour: This is an excellent low-carb alternative to regular wheat flour and helps create the desired texture in the ice cream.
- Sugar-free Jell-O powder: This will give the ice cream a fruity flavor.
- Unsweetened cashew milk: This type of plant-based milk is a nutritious alternative to dairy and can help make your ice cream creamy and delicious.
- Ice: To create the desired consistency, use a combination of crushed or cubed ice.
- Unsweetened cocoa powder: Add this to the mix for a delicious chocolatey flavor.
Step-by-step instructions
Step 1
In a large mixing bowl, combine the protein powder, xanthan gum, coconut flour, and sugar-free Jell-O powder. Stir well to ensure all ingredients are blended evenly.
Step 2
Slowly add in the unsweetened cashew milk while stirring continuously. Keep stirring until the mixture is fully combined and has a thick, creamy texture.
Step 3
Transfer the mixture to an ice cream maker or refrigerator-safe container and add in the cubed or crushed ice. Let it sit for 30 minutes to allow the ingredients to blend together.
Step 4
Pour in the unsweetened cocoa powder and stir until combined.
Step 5
Place the ice cream maker in the freezer and leave it overnight or for at least 8 hours. Once frozen, scoop out the Will Tennyson Protein Ice Cream into a bowl and serve.
Tips
- Try adding different flavors of protein powder to change up the taste of your Will Tennyson Protein Ice Cream.
- If you don’t have an ice cream maker, you can still make this by freezing it in an airtight container.
- Add in your favorite toppings or mix-ins for some extra flavor and texture.
- If you prefer your ice cream on the sweeter side, add in more sugar-free Jell-O powder for extra sweetness.
- To make this process even easier, try using a pre-made protein ice cream mix from the store.
Nutrition Information
What to serve with Will Tennyson Protein Ice Cream?
Here are some delicious accompaniments to serve with Will Tennyson Protein Ice Cream:
- Fresh fruit and yogurt parfaits
- Homemade granola bars
- A sprinkle of chopped nuts and dark chocolate chips
- Coconut whipped cream
- Caramelized bananas
- Roasted marshmallows or graham crackers for s’mores
How to store leftover Will Tennyson Protein Ice Cream?
Leftover Will Tennyson Protein Ice Cream can be stored in the freezer for up to two weeks. To freeze, simply spoon the ice cream into a freezer-safe container and tightly seal it with a lid or plastic wrap. When ready to eat, let it sit on the counter for 10 minutes before serving.
To make sure your protein ice cream stays fresh in the freezer, you should also wrap it in a layer of plastic wrap or parchment paper before putting it on the lid.
Can pregnant women eat this?
Yes, pregnant women can eat this Will Tennyson protein ice cream. Pregnant women should make sure that the ingredients used to make the ice cream are safe for them.
Protein powders and other ingredients such as sugar-free Jell-O powder should be checked with a doctor before being consumed by pregnant women.
The nutrition information provided in this article can also be used to help pregnant women determine if this ice cream is safe for them to eat.
Women should pay particular attention to sugar content, as high amounts of added sugars can have adverse effects during pregnancy.
Finally, it’s important that pregnant women ensure that the ingredients are fresh and properly stored in order to avoid foodborne illnesses.
Overall, Will Tennyson protein ice cream can be enjoyed in moderation by pregnant women as long as the ingredients used are suitable for them.
Will Tennyson Protein Ice Cream Recipe
Equipment
- A bowl and ice cream maker
Ingredients
- 20 gram protein powder
- 1.5 gram Xanthan gum
- 6 gram Coconut flour
- 4 gram Jell-O powder sugar-free and fat free
- Water
- 150 gram cashew milk Unsweetened
- 1 cup Ice
- 5 gram cocoa powder Unsweetened
Instructions
- In a mixing bowl, combine protein powder, xanthan gum, coconut flour, and sugar-free Jell-O powder. Stir until evenly blended.
- Slowly add the unsweetened cashew milk while stirring continuously to make a thick and creamy texture.
- Transfer the mixture into an ice cream maker or refrigerator-safe container and add in the cubed or crushed ice. Let it sit for 30 minutes and stir again.
- Stir in unsweetened cocoa powder until fully incorporated.
- Place the ice cream maker in the freezer overnight or for at least 8 hours, then scoop out your Will Tennyson Protein Ice Cream.
Notes
- Try adding different flavors of protein powder to change up the taste of your Will Tennyson Protein Ice Cream.
- If you don’t have an ice cream maker, you can still make this by freezing it in an airtight container.
- Add in your favorite toppings or mix-ins for some extra flavor and texture.
- If you prefer your ice cream on the sweeter side, add in more sugar-free Jell-O powder for extra sweetness.
- To make this process even easier, try using a pre-made protein ice cream mix from the store.
FAQs
How can I make it healthier?
If you’re looking for a healthier version, try using stevia or another sugar alternative instead of regular sugar and opt for low-fat options like almond or oat milk in place of cashew milk. You can also add in fresh fruit, nuts, or other healthy mix-ins to bump up the nutrition content.
What if I don’t have xanthan gum?
If you don’t have xanthan gum, you can use cornstarch or arrowroot powder as a substitute. Both of these ingredients will help give the ice cream its thick and creamy texture.
Can I make it dairy-free?
Yes, this is already dairy-free since it uses unsweetened plant-based milk instead of dairy milk. If you’d like to make it completely vegan, use a plant-based protein powder and opt for organic sugar alternatives.
Can I add other flavors?
Absolutely! You can get creative with your ice cream flavors by adding in different extracts or spices such as cinnamon and nutmeg. Fruits like strawberries, raspberries, and blueberries can also be added to the mix for a fruity twist.
Wrapping Up
Thank you for taking the time to read this guide on making your own delicious Will Tennyson Protein Ice Cream. Now you can make your own delicious and nutritious Will Tennyson Protein Ice Cream right at home!
Please share this article with your friends and family if you found it helpful. If you have any questions or comments about this, please leave them in the comments section below.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
