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Senor Rico Rice Pudding Recipe – Easy Kitchen Guide

Last Updated on November 6, 2023

This traditional Senor Rico Rice Pudding is a creamy, sweet treat that will have your guests asking for more. It’s easy to make and requires just a few ingredients. With its smooth, velvety texture and hint of cinnamon, this pudding will be a hit at any gathering.

Plus, it’s a great way to use up leftover rice! Give this delicious pudding a try today and you won’t be disappointed! You’ll love the rich flavor of this Senor Rico Rice Pudding.

Follow our step-by-step instructions and make your version of this pudding at home. So, let’s get started and make this delicious dessert!

Senor Rico Rice Pudding Recipe

What is Senor Rico Rice Pudding?

Senor Rico Rice Pudding originated from the famous Senor Rico Confectionery Palace in Mexico City. This family-run business has been producing delicious Mexican desserts since the 1960s and their iconic rice pudding is one of the most popular dish they offer.

It’s made with simple ingredients: rice, sugar, half and half, water, evaporated milk, butter, and salt. Together these ingredients create a creamy, velvety pudding with a hint of cinnamon that is sure to impress your guests.

From its velvety texture to its classic flavor, this Senor Rico Rice Pudding recipe is the perfect dessert to enjoy after any meal.

What does it taste like?

This traditional Senor Rico Rice Pudding has a rich, creamy texture that melts in your mouth with every bite. The subtle hint of cinnamon adds an extra layer of flavor to the pudding and makes it truly unique.

The pudding also has a slightly sweet taste from the sugar, which gives it a perfect balance between sweet and savory. Plus, if you add raisins to the pudding, it adds texture and a bit of added sweetness.

How did I first get introduced to the Senor Rico Rice Pudding?

I was first introduced to Senor Rico Rice Pudding when I took a trip to Mexico City in the summer of 2020. After doing some research on local cuisine, I decided to visit the iconic Senor Rico Confectionery Palace.

When I arrived at the palace, I was greeted with an array of delicious desserts- all handmade and made from scratch. One dessert that I couldn’t resist was the Senor Rico Rice Pudding.

I immediately fell in love with its creamy, velvety texture and subtle hint of cinnamon. 

It was a dessert like no other and I knew I had to try it out for myself! The pudding came served in a small bowl and sprinkled with cinnamon on top. The flavor of the pudding was truly unlike anything I’ve ever had before.

Since then, I’ve been making my own version of Senor Rico Rice Pudding at home. It’s simple to make and requires very few ingredients, but the taste is out of this world. Whenever I make it for friends or family, they always ask for seconds!

How to make Senor Rico Rice Pudding?

Making Senor Rico Rice Pudding is surprisingly easy. All you need are a few common ingredients and follow the steps below:

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Ingredients

  • Rice: This is the main ingredient in this delicious pudding. It gives it body and texture.
  • Sugar: This sweetens up the pudding.
  • Half and Half: This will give you a creamy, luxurious texture to your pudding.
  • Water: To add more liquid to the pudding so that it doesn’t become too thick.
  • Evaporated Milk: Adds richness to the flavor, and also helps to thicken the pudding.
  • Butter: This gives the pudding a buttery flavor as well as richness.
  • Salt: Adds an extra layer of flavor to the pudding.
  • Eggs: The eggs help to bind all of the ingredients together and thickens up the texture of the pudding.
  • Vanilla: Gives it that classic vanilla flavor chicken.
  • Lemon Zest: This is a great way to add an extra layer of citrusy flavor to the pudding.
  • Cinnamon: Sprinkled on top, this gives it that classic rice pudding look and adds a hint of sweetness.
  • Raisins (optional): Raisins are a great addition to the pudding as they give it texture and added flavor.
Senor Rico Rice Pudding Recipe

Step-by-step instructions

Step 1

Preheat oven to 350 degrees F (175°C). Grease a 9×13-inch baking dish.

Step 2

In a large bowl, combine the rice, sugar, half and half, water, evaporated milk, butter, and salt, and mix together until blended.

Step 3

In a separate bowl, whisk together the eggs and 2 cups of water. Pour the egg mixture into the rice mixture, and stir until combined.

Step 4

Pour the mixture into the prepared baking dish. Place in preheated oven, and bake for 45 minutes to 1 hour, or until golden brown and creamy.

Step 5

Once out of the oven, let cool for 30 minutes before sprinkling with cinnamon and adding the raisins if desired.

Tips

– Make sure to stir the pudding every 15 minutes while it is baking in the oven, to ensure that it cooks evenly and doesn’t burn.

– If you want a more custard-like texture for your pudding, add 2 tablespoons of cornstarch to the wet ingredients before pouring it into the baking dish.

– For added flavor, try adding orange or lemon zest to the pudding.

– If you want a more caramelized flavor, add 2 tablespoons of brown sugar to the wet ingredients before pouring them into the baking dish.

Senor Rico Rice Pudding Recipe

Senor Rico Rice Pudding Recipe

This traditional Senor Rico Rice Pudding is a creamy, sweet treat that will have your guests asking for more. It's easy to make and requires just a few ingredients. With its smooth, velvety texture and hint of cinnamon, this pudding will be a hit at any gathering. Plus, it's a great way to use up leftover rice! Give this delicious pudding a try today and you won't be disappointed! You'll love the rich flavor of this Senor Rico Rice Pudding. Follow our step-by-step instructions and make your version of this pudding at home. So, let's get started and make this delicious dessert!
5 from 1 vote
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Course: Dessert, Snack
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 206kcal

Equipment

  • bowl
  • baking dish

Ingredients

  • 2 cups raisins optional, carefully included to provide a chewy and sweet element, adding bursts of flavor and texture to the dessert.
  • 4 cups sugar meticulously added to bring a delightful sweetness, creating a luscious and indulgent dessert that satisfies any sweet tooth.
  • 8 eggs with water to equal 4 cups skillfully incorporated to provide structure and richness to the dessert, giving it a smooth and custard-like consistency.
  • 4 cups rice carefully measured to provide a fluffy and tender base, offering a comforting and satisfying texture to the dish.
  • Cinnamon to sprinkle on top skillfully added to provide a warm and fragrant spice, adding a touch of coziness and enhancing the overall aroma of the dish.
  • Lemon zest to taste optional, meticulously grated to add a bright and citrusy note, offering a refreshing twist to the dessert.
  • 2 cans evaporated milk skillfully included to enhance the creaminess and richness of the dessert, adding a velvety and silky texture.
  • 1 cup butter thoughtfully added to provide a rich and buttery flavor, contributing to the overall decadence and depth of taste in the dessert.
  • 2 teaspoons salt carefully sprinkled to enhance the flavors and bring a balanced taste to the dish, ensuring a satisfying and well-rounded flavor profile.
  • 4 quarts water thoughtfully incorporated to provide the necessary liquid to cook the rice and create a balanced and creamy consistency in the dessert.
  • 4 quarts half and half chosen for its rich and creamy texture, creating a velvety and smooth consistency that adds a luxurious touch to the dish.
  • 4 teaspoons vanilla thoughtfully added to infuse the dessert with a delightful and aromatic vanilla flavor, adding depth and complexity to the dish.

Instructions

  • Preheat oven to 350 degrees F (175°C). Grease a 9×13-inch baking dish.
  • In a large bowl, combine the rice, sugar, half and half, water, evaporated milk, butter, and salt, and mix together until blended.
  • In a separate bowl, whisk together the eggs and 2 cups of water. Pour the egg mixture into the rice mixture, and stir until combined.
  • Pour the mixture into the prepared baking dish. Place in preheated oven, and bake for 45 minutes to 1 hour, or until golden brown and creamy.
  • Once out of the oven, let cool for 30 minutes before sprinkling with cinnamon and adding the raisins if desired.

Notes

– Make sure to stir the pudding every 15 minutes while it is baking in the oven, to ensure that it cooks evenly and doesn’t burn.
– If you want a more custard-like texture for your pudding, add 2 tablespoons of cornstarch to the wet ingredients before pouring it into the baking dish.
– For added flavor, try adding orange or lemon zest to the pudding.
– If you want a more caramelized flavor, add 2 tablespoons of brown sugar to the wet ingredients before pouring them into the baking dish.
Keyword: Senor Rico Rice Pudding Recipe

Nutrition Information

Servings: 2 | Calories: 200 kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 156mg | Potassium: 287mg | Fiber: 2g | Sugar: 14g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg

What to serve with Senor Rico Rice Pudding?

Senor Rico Rice Pudding is the perfect ending to any meal. It pairs especially well with fresh fruit or a scoop of ice cream for added sweetness. For a Mexican-inspired meal, serve it alongside tacos, enchiladas, or burritos.

This pudding also makes a great breakfast dish when it’s served warm with some roasted nuts and a dollop of honey. It’s also great served cold with some fresh berries or a spoonful of yogurt for added creaminess.

It can also be enjoyed as a snack throughout the day, simply topped with cinnamon or a drizzle of honey. Senor Rico Rice Pudding is such a versatile dish that can be enjoyed for breakfast, snacks, or dessert!

How to store leftover Senor Rico Rice Pudding?

Once you’ve made your Senor Rico Rice Pudding, any leftovers should be stored in an airtight container and refrigerated. The pudding can be kept in the refrigerator for up to five days. To reheat, simply place it in the microwave or oven until heated through.

If you want to freeze the pudding, let it cool completely and then transfer it to a freezer-safe container. The pudding can be frozen for up to three months, making it perfect for meal prepping!

When you’re ready to enjoy the pudding, simply thaw it in the refrigerator overnight before reheating. Reheated pudding can last in the fridge up to five days.

Can pregnant women eat this?

Senor Rico Rice Pudding is generally safe for pregnant women to eat in moderation. However, if you are pregnant or nursing, it’s always best to consult with your doctor before consuming any foods that may be considered questionable.

The pudding contains cooked eggs and milk, which can potentially cause complications during pregnancy. So, as a precaution, it’s important to consult with your doctor before consuming the pudding.

FAQs 

How to make the pudding thick?

To thicken the pudding, you can add cornstarch or arrowroot powder during the cooking process. Both ingredients will help to give the pudding a thicker and more custard-like texture.

How to soften the rice?

If you find that the rice is still a bit too hard when you take it out of the oven, simply add a bit more half-and-half or evaporated milk to the pudding. This will help to soften up the rice and give it a creamier texture.

Can this be made vegan?

Yes! To make this vegan-friendly, simply replace the eggs with a flax egg and use a plant-based alternative for the half-and-half, such as coconut or almond milk. You can also use vegan butter in place of regular butter.

Wrapping Up

Thank you for reading our guide on how to make Senor Rico Rice Pudding! This creamy, sweet treat is a classic dessert that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can have this delicious pudding ready in no time.

We hope the content of this article has been helpful in guiding you through making this classic dessert. Please share this article with your friends and family who love rice pudding or those who are looking for a new, delicious dessert!

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

2 thoughts on “Senor Rico Rice Pudding Recipe – Easy Kitchen Guide”

    • Hello, thank you for asking. For this recipe, it’s important to use uncooked long grain or regular rice. Avoid using instant or five-minute rice, as well as pre-cooked rice, as they can result in a mushy texture, altering the overall consistency of the pudding.

      Reply

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