By Lori Walker, MS, RD | Published on September 27, 2023 | Last Updated on September 27, 2023
Introducing the incredible award-winning chef Jeff Mauro and his famous BBQ Chip Dust! As a household favorite, this dust is perfect for elevating any dish you put it on.
Whether you’re looking to add some flavor to your side dishes or take your main course to the next level, this flavorful blend of spices and crunchy chips will do just the trick.
This is incredibly simple and easy to make — all it takes is a few ingredients and some time in the oven for a delicious result. Follow this guide and you’ll be able to get the best BBQ chip dust in the way Jeff Mauro does.
What is Jeff Mauro’s BBQ Chip Dust?
Jeff Mauro’s BBQ Chip Dust is a unique blend of savory spices and crunchy chips, perfect for adding an extra flavor to any dish. Invented by award-winning chef Jeff Mauro, this homemade seasoning has become a favorite.
With garlic powder, cayenne pepper, onion powder, smoked paprika, salt, and pepper, you can experience the bold flavors of this one-of-a-kind seasoning.
Perfect for adding an extra crunch to your favorite dishes, Jeff Mauro’s BBQ Chip Dust will have everyone asking for seconds.
Whether you’re sprinkling it atop fried chicken, adding it to your salads, or using it as a dip, this unique blend of flavors will be sure to make any meal stand out.
What does it taste like?
Jeff Mauro’s BBQ Chip Dust has a strong flavor with just the right amount of heat. The combination of savory spices and crunchy chips creates a unique blend that is both flavorful and satisfying.
The garlic powder gives it a classic barbecue smell, while the cayenne pepper adds some zest. The onion powder and smoked paprika provide a subtle umami surface while the salt and pepper add an extra taste.
How did I first get introduced to Jeff Mauro’s BBQ Chip Dust?
I first got introduced to Jeff Mauro’s BBQ Chip Dust through a friend of mine who was a huge fan of the award-winning chef. She raved about his recipes and said I absolutely had to try this one. So, naturally, I was intrigued.
When she gave me the recipe, I was excited but also a bit intimidated by all the ingredients. I was a novice in the kitchen and wasn’t sure if I could pull it off. But, I decided to give it a try anyway.
I gathered all of the necessary ingredients and got to work crushing up the chips. It took some time and effort, but eventually, I had a fine powder-like consistency.
I then proceeded to mix together the spices in a bowl and added the crushed chips. After making sure everything was fully combined, I spread the mixture onto a baking sheet lined with parchment paper and placed it in the preheated oven.
The smell that filled my house as the chips were baking was absolutely delightful! When they were ready, I allowed them to cool and was pleasantly surprised with the result.
Jeff Mauro’s BBQ Chip Dust tasted amazing! It added a delicious crunch and flavor to any dish I tried it on. Ever since then, I’ve made sure to always keep some of this dust in my pantry. It’s the perfect addition to any meal!
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How to make Jeff Mauro’s BBQ Chip Dust?
Making Jeff Mauro’s BBQ Chip Dust is incredibly simple and fast. All you need are a few ingredients, an oven, and a bit of patience! To get started, follow the instructions below:
Ingredients
- Garlic Powder: The key to any good BBQ chip dust, garlic powder is essential for getting that classic flavor.
- BBQ Potato Chips: Using plain potato chips will not give you the same flavor as using BBQ-flavored chips. To get the best results, try to find an all-natural brand of chips with real ingredients, and no preservatives or artificial flavors.
- Salt and Black Pepper: Salt enhances the flavor of any dish, while black pepper adds a subtle peppery kick. Use sparingly—a little goes a long way!
- Cayenne Pepper: This red-hot spice is essential for turning up the heat in your BBQ chip dust. Just a few shakes will do!
- Onion Powder: Onion powder gives the chip dust a savory, umami flavor that keeps you coming back for more.
- Smoked Paprika: Smoky paprika adds depth and complexity to your BBQ chip dust. It’s the perfect finishing touch!
Step-by-step instructions
Step 1
Preheat the oven
Preheat your oven to 350 degrees F. This will give the chips a nice, crunchy texture without burning them.
Step 2
Crush the chips
Place the BBQ potato chips in a large ziplock bag and crush them with a rolling pin or other heavy object until they reach a fine powder-like consistency.
Step 3
Mix the spices
In a small bowl, mix together the garlic powder, cayenne pepper, onion powder, and smoked paprika. Add salt and black pepper to taste.
Step 4
Combine chips and spices
Add the crushed potato chips to the spice mixture in the bowl and mix together until fully combined.
Step 5
Bake
Spread the chip dust mixture evenly onto a baking sheet lined with parchment paper. Bake in a preheated oven for 10 minutes, or until the chips are golden brown and fragrant. Allow to cool before serving.
Tips
- If you want your BBQ chip dust to be extra spicy, add an extra teaspoon of cayenne pepper.
- If you find your chips are too salty for your liking, add a pinch of sugar to balance out the taste.
- For best results, use fresh potato chips that haven’t been sitting around for too long.
- Use an oven mitt when taking the chips out of the oven — they’ll be hot!
- If you want a finer texture, pulse the crushed chips in a food processor until the desired consistency is reached.
- Grill the chips for a smokier flavor.
Nutrition Information
What to serve with Jeff Mauro’s BBQ Chip Dust?
Here are some of the delicious dishes you can serve with Jeff Mauro’s BBQ Chip Dust:
- Baked potato wedges
- Grilled vegetables and fish
- Salads with a crunchy topping
- Fried chicken tenders
- Roasted pork tenderloin
- Spicy tacos
- Roasted Brussels sprouts
- Nachos
- Burgers or sandwiches
- Popcorn
- Mac and cheese
- Baked potatoes with a colorful topping.
How to store leftover Jeff Mauro’s BBQ Chip Dust?
When making Jeff Mauro’s BBQ Chip Dust, it is best to make only what you will need for the immediate future. That being said, if you do have any leftovers, it is important to store them properly so that they remain fresh and flavorful.
The key is to keep the chip dust away from heat and moisture. Once your leftovers are cooled, transfer the chip dust to a sealed container and store them in a cool, dry place. This will help preserve its crunchy texture and flavor for up to two weeks.
If you’d like to make it last even longer, you can also store it in the refrigerator. Just be sure it is well-covered so that no moisture gets inside.
Can pregnant women eat this?
Pregnant women can certainly enjoy Jeff Mauro’s BBQ Chip Dust but should do so in moderation. The ingredients used to make the chip dust are generally considered safe for pregnant women, and there is no evidence to suggest that any of them would be harmful.
That being said, pregnant women should pay special attention to their salt intake since too much of it can be harmful. Fortunately, Jeff Mauro’s BBQ Chip Dust is relatively low in sodium and should not pose any problems as long as it is eaten in moderation.
It is always best for pregnant women to consult with their doctor before consuming anything new or out of the ordinary.
Jeff Mauro BBQ Chip Dust Recipe
Equipment
- a bowl
- and baking sheet
Ingredients
- 6 tsp garlic powder or fresh chopped/mashed garlic
- 2 packets of BBQ potato chips
- Salt and black pepper to taste
- 6 tsp onion powder
- 6 tsp smoked paprika
- 6 tsp Cayenne Pepper powder
Instructions
- Preheat your oven to 350°F for a crunchy texture.
- Place the BBQ potato chips in a bag and crush until they reach a fine powder-like consistency.
- In a bowl, combine garlic powder, cayenne pepper, onion powder, smoked paprika, salt and black pepper.
- Mix the crushed chips and spices together until fully incorporated.
- Spread the chip dust mixture onto a parchment paper-lined baking sheet and bake for 10 minutes. Let it cool before serving.
Notes
- If you want your BBQ chip dust to be extra spicy, add an extra teaspoon of cayenne pepper.
- If you find your chips are too salty for your liking, add a pinch of sugar to balance out the taste.
- For best results, use fresh potato chips that haven’t been sitting around for too long.
- Use an oven mitt when taking the chips out of the oven — they’ll be hot!
- If you want a finer texture, pulse the crushed chips in a food processor until the desired consistency is reached.
- Grill the chips for a smokier flavor.
FAQs
How can I make the BBQ Chip Dust extra spicy?
If you want your BBQ chip dust to be extra spicy, simply add an extra teaspoon of cayenne pepper.
Can I use regular potato chips instead of BBQ-flavored ones?
Yes, you can use regular potato chips in place of BBQ-flavored ones. However, it won’t give you the same flavor as using BBQ-flavored chips. To get the best results, try to find an all-natural brand of chips with real ingredients, and no preservatives or artificial flavors.
Is this gluten-free?
Yes, Jeff Mauro’s BBQ Chip Dust is gluten-free. All of the ingredients are naturally gluten-free and do not contain any wheat or other sources of gluten.
Are there any vegan-friendly options?
Yes! Jeff Mauro’s BBQ Chip Dust is also suitable for a vegan diet since all the ingredients used are plant-based.
Wrapping Up
Thank you for reading our guide on how to make Jeff Mauro’s BBQ Chip Dust. With these easy-to-follow instructions, you can whip up a batch of this flavorful snack in no time!
Please share this article with your friends so they can enjoy Jeff Mauro’s BBQ Chip Dust too.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
