Jeff Mauro BBQ Chip Dust Recipe
Introducing the incredible award-winning chef Jeff Mauro and his famous BBQ Chip Dust! As a household favorite, this dust is perfect for elevating any dish you put it on.
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Servings: 6
Calories: 37kcal
Equipment
- a bowl
- and baking sheet
Ingredients
- 6 tsp garlic powder or fresh chopped/mashed garlic
- 2 packets of BBQ potato chips
- Salt and black pepper to taste
- 6 tsp onion powder
- 6 tsp smoked paprika
- 6 tsp Cayenne Pepper powder
Instructions
- Preheat your oven to 350°F for a crunchy texture.
- Place the BBQ potato chips in a bag and crush until they reach a fine powder-like consistency.
- In a bowl, combine garlic powder, cayenne pepper, onion powder, smoked paprika, salt and black pepper.
- Mix the crushed chips and spices together until fully incorporated.
- Spread the chip dust mixture onto a parchment paper-lined baking sheet and bake for 10 minutes. Let it cool before serving.
Notes
- If you want your BBQ chip dust to be extra spicy, add an extra teaspoon of cayenne pepper.
- If you find your chips are too salty for your liking, add a pinch of sugar to balance out the taste.
- For best results, use fresh potato chips that haven’t been sitting around for too long.
- Use an oven mitt when taking the chips out of the oven — they’ll be hot!
- If you want a finer texture, pulse the crushed chips in a food processor until the desired consistency is reached.
- Grill the chips for a smokier flavor.