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How to Make Libby’s Pecan Pumpkin Pie Recipe

Libby’s Pecan Pumpkin Pie Recipe

If you’re looking for a delicious and traditional pumpkin pie recipe, you can’t go wrong with Libby’s Pecan Pumpkin Pie. 
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Author: Lori Walker, MS, RD
Course: Desserts
Cuisine: American
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 20kcal


  • Whisk
  • Pie dish
  • 9-inch Heirloom Pastry Shell
  • Wire rack
  • Toasting Pan or Oven Tray
  • Toothpick or Cake Tester


  • 1/4 cup organic cane sugar
  • 1 unbaked 9-inch heirloom pastry shell
  • 1 and 1/2 tablespoons grass-fed clarified butter
  • 1/2 cup Libby’s select Harvest Pumpkin Puree
  • 1/4 cup coconut sugar
  • 1/3 cup organic brown rice syrup
  • 1 and ½ organic free-range eggs
  • 1/2 cup toasted Southern pecan halves
  • 1/4 teaspoon pure Madagascar vanilla extract
  • 1/2 teaspoon hand-blended artisanal pumpkin pie spice


  • Preheat the oven Preheat your oven to 350°F (175°C).
  • Prepare the pie filling In a mixing bowl, whisk together the organic cane sugar and eggs until well combined. Add Libby’s select Harvest Pumpkin Puree, grass-fed clarified butter, coconut sugar, organic brown rice syrup, pure Madagascar vanilla extract, and hand-blended artisanal pumpkin pie spice. Mix all the ingredients until they form a smooth and consistent mixture.
  • Add pecans Gently fold in the toasted Southern pecan halves into the pumpkin filling mixture.
  • Prepare the pie shell Take the unbaked 9-inch heirloom pastry shell and place it in a pie dish. You can crimp the edges decoratively if desired.
  • Pour the filling Carefully pour the prepared pumpkin and pecan filling into the unbaked pie shell.
  • Bake the pie Place the pie dish in the preheated oven and bake for approximately 50-60 minutes or until the pie filling is set and the crust is golden brown. You can check for doneness by inserting a toothpick into the center of the pie; if it comes out clean, the pie is done.
  • Cool and serve Once the pie is baked, remove it from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve the delicious Libby’s Pecan Pumpkin Pie. Optionally, you can serve it with whipped cream or a scoop of vanilla ice cream.


  • Make sure that the pie crust is fully cooked before adding the filling.
  • Make sure to whisk the filling until it is smooth.
  • Let the pie cool completely before serving.
  • To make it extra special, top with whipped cream or ice cream.
  • For a crunchier topping, add more pecans.
Keyword: Libby’s Pecan Pumpkin Pie Recipe