Last Updated on June 24, 2023
Insomnia Cookies is a popular cookie that’s perfect for when you need something sweet and delicious after dinner. It has a soft, chewy texture and is packed with chunks of chocolate that make it irresistible.
Whether you need a late-night snack or just want to indulge in something sweet, Insomnia Cookies have got you covered!
These amazing copycat cookies are relatively easy to make. It takes not more than half an hour.
In this article, we’ll share the insomnia cookies recipe along with some tips and tricks for baking them. We’ll also provide you with ideas for flavor combinations to make your own unique cookies! So let’s get started!
Table of Contents
What are Insomnia Cookies?
Insomnia cookies are chewy chocolate chunk cookies made with butter, brown sugar, and dark chocolate chunks. They have a soft and gooey center that is balanced out by crunchy edges. The recipe can be adapted to suit different flavors like white chocolate chunks or even peanut butter chips.
What does it taste like?
Insomnia Cookies have a soft, chewy texture with a slightly crunchy and sweet outer edge. They’re packed with chunks of chocolate that add an extra layer of sweetness and richness. The cookie also has a subtle vanilla flavor that complements the chocolate chunks perfectly.
How did I first get introduced to Insomnia Cookies?
I was first introduced to Insomnia Cookies when a friend brought them over for a late-night movie marathon. We were instantly hooked. At that time, I decided to recreate the amazing taste at home.
I searched online for the best recipe and found a few different versions. After testing each one, I came up with my own version that tastes as delicious as the original.
How to make insomnia cookie recipe?
Making delicious insomnia cookie recipe copycat is surprisingly easy. Here is a step-by-step guide to making these tasty treats:
insomnia cookies ingredients
- 1/2 cup salted butter softened
- 2 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup margarine softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 1/2 cups milk chocolate chunks
- 1 egg
- 2 tbsp light corn syrup
- 1/2 tsp baking soda
Directions
Step 1
Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Step 2
In a medium bowl, cream together the butter, margarine, and sugars until light and fluffy. Add the egg, corn syrup, and vanilla extract and mix until combined.
Step 3
In another bowl, whisk together the flour, salt, and baking soda.
Step 4
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add in the chocolate chunks and mix until evenly distributed.
Step 5
Drop spoonfuls of cookie dough onto the prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until edges are lightly browned.
Step 6
Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Tips
- Ensure the butter and margarine are at room temperature so they can be properly incorporated into the dough.
- If you don’t have milk chocolate chunks, you can substitute them with semi-sweet or dark chocolate chips.
- Don’t overbake cookies to make sure they stay soft and chewy.
- Ensure you let the cookie dough rest for at least 10 minutes before baking. This will help ensure your cookies don’t spread too much while baking and turn out perfectly chewy.
Insomnia Cookies Recipe
Equipment
- Medium Bowl
- 1 Whisk
- baking sheet
Ingredients
- 1/2 cup salted butter softened
- 2 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup margarine softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1 1/2 cups milk chocolate chunks
- 1 egg
- 2 tbsp light corn syrup
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- In a medium bowl, cream together the butter, margarine, and sugars until light and fluffy. Add the egg, corn syrup, and vanilla extract and mix until combined.
- In another bowl, whisk together the flour, salt, and baking soda.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add in the chocolate chunks and mix until evenly distributed.
- Drop spoonfuls of cookie dough onto the prepared baking sheet about 2 inches apart from each other. Bake for 12-15 minutes or until edges are lightly browned.
- Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
- Ensure the butter and margarine are at room temperature so they can be properly incorporated into the dough.
- If you don’t have milk chocolate chunks, you can substitute them with semi-sweet or dark chocolate chips.
- Don’t overbake cookies to make sure they stay soft and chewy.
- Ensure you let the cookie dough rest for at least 10 minutes before baking. This will help ensure your cookies don’t spread too much while baking and turn out perfectly chewy.
insomnia cookie nutrition Information
- Serving Size: 18 cookie
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 19g
- Protein: 3g
What to serve with Insomnia Cookies?
Insomnia cookie copycat recipe are great for a sweet treat or snack. They can be served as-is, with a scoop of ice cream, or paired with a cold glass of milk. You can also use them to make ice cream sandwiches or crumble them up and use them in a tart or pie.
How to store leftover Insomnia Cookies?
Once the cookies are cooled completely, you can store them in an airtight container at room temperature for up to 1 week. If your cookies start to go stale, you can pop them in the oven for a few minutes and they’ll be good as new.
Can pregnant women eat this?
Yes, Insomnia Cookies are safe for pregnant women when consumed in moderation. However, it is always best to consult your physician or healthcare provider before eating any food during pregnancy.
FAQs
Can I use other types of chocolate in this recipe?
Yes, you can substitute with semi-sweet or dark chocolate chips.
Is there a way to make these cookies gluten-free?
Yes, you can use gluten-free flour instead of all-purpose flour for a gluten-free version.
How long do these cookies last?
The cookies will stay fresh for up to 1 week and stored in an airtight container at room temperature.
Can I freeze these cookies?
Yes, you can freeze the cookie dough for up to 3 months in an airtight container.
Wrapping Up
Insomnia cookies are a great way to satisfy your sweet tooth. They’re quick and easy to make and can be customized with different types of chocolate or add-ins. Whether you’re enjoying them as-is, with a scoop of ice cream, or in an ice cream sandwich, these cookies will surely be a hit!
So what are you waiting for? Get baking and enjoy some delicious Insomnia Cookies today! Also, share this delicious cookie recipe with your friends. They will definitely love it.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
