By Lori Walker, MS, RD | Published on July 15, 2023 | Last Updated on March 19, 2024
Chili’s Street Corn is a flavorful, Mexican-inspired dish that is great for any occasion. This easy recipe uses grilled corn as the base, with a creamy and tangy topping of mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and fresh cilantro.
The result is a delicious side dish that is a great accompaniment to any meal. Also, it is a great way to liven up the traditional corn on the cob. Read on to learn more about Chili’s Mexican street corn recipe and how to make it.
What is street corn from chilis?
Chili’s Grill & Bar is an American restaurant chain that offers casual dining. They are well-known for their signature baby back ribs, but their menu also has much more to offer – including appetizers, burgers, chicken sandwiches, sides and other delicious items.
However, they offer a Mexican-inspired flavorful corn dish known as “Chili’s Street Corn”. It comes with an ear of grilled corn, topped with a creamy and tangy topping made from mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and fresh cilantro. The result is a delicious side dish that’s great for any occasion or meal.
The combination of these ingredients creates a rich, creamy and tangy flavor that is sure to please even the pickiest eaters.
This delicious side dish can be served as an appetizer or side dish to any meal. It is also a great way to add flavor and nutrition to the traditional corn on the cob.
Want more Corn Recipes? Check them out!
- Masala Corn Toast
- Texas Roadhouse Corn
- Silver Queen Corn
- Old Dutch Caramel Puff Corn
- Macayo’s Green Corn Tamale
- Summit House Creamed Corn
What does it taste like?
Copycat chili’s street corn has a unique flavor profile, combining the sweetness of the grilled corn with the tanginess of the mayonnaise, sour cream, and cotija cheese mixture. The chili powder gives it a subtle heat, while the fresh cilantro adds a bright, herbal note. The combination of flavors makes Chili’s Street Corn an irresistible side dish that will surely be a hit with everyone.
How did I first get introduced to roasted street corn chilis?
I love street corn and was always looking for a way to spice up my corn on the cob. One day, I visited chilis and noticed they had something called Chili’s Street Corn on the menu. I was intrigued and decided to give it a try – and I’m so glad I did!
The flavors were amazing and I knew right away that this recipe would become a regular in my house.
I have been making Chili’s Street Corn ever since, and it has quickly become one of my family’s favorite side dishes. It is always a hit, and I’m sure it will become a favorite in your house too!
how to make chili’s street corn?
The chilis street corn recipe is incredibly easy to make. All you need is a few simple ingredients and about 20 minutes of your time! Read on for the full recipe and instructions.
chili’s street corn ingredients
- Corn: This is the base of the dish, and you will need 6 ears. Make sure to remove the husks before grilling.
- Lime juice: This adds a tangy flavor to the dish and helps balance out the creaminess of the other ingredients.
- Mayonnaise: A classic creamy condiment that adds richness to the topping.
- Sour cream: Another creamy ingredient that adds tanginess to the topping.
- Cotija cheese: This is a type of crumbly, salty cheese commonly used in Mexican cuisine. It adds a delicious savory element to the dish.
- Kosher salt: To taste – this helps bring out all the flavors in the dish.
- Olive oil: This is used for grilling the corn and adds a nice smoky flavor.
- Chili powder: A classic Mexican seasoning that adds a bit of heat to the dish. You will need some for the topping and some extra for garnish.
- Fresh cilantro: This fresh herb adds a bright, herbal note to the dish.
Step by step instructions (chili’s Mexican street corn)
Step 1
First, you need to preheat your oven to 435°F.
Step 2
Place your corn on a baking sheet and drizzle with olive oil. Sprinkle with kosher salt and chili powder, then roast in the preheated oven for 15 minutes or until golden and cooked through.
Step 3
In a small bowl, mix together the lime juice, mayonnaise, sour cream, and cotija cheese. Make sure to mix all the ingredients properly.
Step 4
When the corn is done roasting, brush each ear with the mayonnaise mixture and sprinkle with additional chili powder.
Step 5
Broil for 3-5 minutes or until lightly browned and caramelized. Serve warm, garnished with fresh cilantro and chili powder.
Tips
- When shopping for corn, try to pick ears that are as fresh and plump as possible.
- For added flavor, you can also add garlic powder or smoked paprika to the mayonnaise mixture.
- If your corn is already cooked through, skip the roasting step and just brush the mayonnaise mixture on the ears before broiling.
Chili’s Street Corn Recipe
Equipment
- mixing bowl
- cast iron skillet
- measuring spoon
Ingredients
- 3 tbsp Dukes mayonnaise With its creamy and velvety consistency this mayonnaise creates a smooth and indulgent sauce, enriching the overall taste of the corn.
- 2 tbsp fresh cilantro chopped The fragrant and vibrant cilantro leaves offer a burst of herbal aroma and a pop of green color, enhancing the visual appeal and adding a fresh herbal note to the dish.
- 2.5 tbsp cotija cheese This crumbly and salty Mexican cheese adds a rich and tangy flavor elevating the dish with its unique and distinct taste.
- 2.5 tsp fresh lime juice about 1 large or 2 small limes: The bright and citrusy lime juice adds a refreshing zing, balancing the richness of the other ingredients and adding a burst of freshness.
- 3 tbsp extra-virgin olive oil The smooth and fruity olive oil not only adds a luscious texture but also brings a subtle depth of flavor to the dish.
- 3 Ears of Husked Corn The sweet and juicy ears of corn with their golden kernels, provide a delicious and natural sweetness to the dish.
- 2.5 tbsp sour cream at room temperature The tangy and creamy sour cream adds a refreshing and cooling element to the dish, complementing the other flavors and providing a delightful contrast.
- Kosher salt and freshly ground black pepper to taste These essential seasonings add a perfect balance of flavors enhancing the taste of each ingredient and bringing out their natural qualities.
- 3/4 tsp plain chili powder This spice adds a hint of heat and earthiness contributing to a well-rounded flavor profile without overpowering the other ingredients.
Instructions
- First, you need to preheat your oven to 435°F.
- Place your corn on a baking sheet and drizzle with olive oil. Sprinkle with kosher salt and chili powder, then roast in the preheated oven for 15 minutes or until golden and cooked through.
- In a small bowl, mix together the lime juice, mayonnaise, sour cream, and cotija cheese. Make sure to mix all the ingredients properly.
- When the corn is done roasting, brush each ear with the mayonnaise mixture and sprinkle with additional chili powder.
- Broil for 3-5 minutes or until lightly browned and caramelized. Serve warm, garnished with fresh cilantro and chili powder.
Notes
- When shopping for corn, try to pick ears that are as fresh and plump as possible.
- For added flavor, you can also add garlic powder or smoked paprika to the mayonnaise mixture.
- If your corn is already cooked through, skip the roasting step and just brush the mayonnaise mixture on the ears before broiling.
Nutrition Information Of chili’s roasted street corn recipe
One serving of Chili’s Street Corn provides the following nutrition information:
Calories – 120 kcal, Total Fat – 9 g, Saturated Fat – 2 g, Trans Fat – 0 g, Cholesterol – 10 mg, Sodium – 200 mg, Potassium – 105 mg., Carbohydrate – 8g, Dietary Fiber – 1 g, Sugar – 2 g, Protein – 3 g.
What to serve with Chili’s Street Corn?
Chili’s Street Corn is a great side dish for tacos or quesadillas. It also pairs well with grilled chicken or steak and can be served alongside other Mexican-inspired dishes such as burritos, enchiladas, or even tamales.
How to store leftover Chili’s Street Corn?
You can store leftover chili’s copycat corn on the cob in an airtight container and refrigerate it for up to 3 days. It can be reheated in the oven or microwave before serving. Besides, if you have any leftover corn mixture, it can be stored in the fridge for up to 5 days.
Can pregnant women eat this?
Chili’s roasted street corn is generally safe for pregnant women to eat in moderation, however, it is always best to consult your doctor or health care provider before consuming. You can also reduce the chili powder used in the recipe if you are concerned about any potential side effects.
FAQs
What other ingredients can be added to the mayonnaise mixture?
You can add any type of seasonings or spices you like. Some great additions are smoked paprika, garlic powder, or even chipotle chili powder.
Can this be served cold?
Yes! Chili’s Street Corn can easily be served cold. Simply prepare the recipe as instructed and let cool before serving.
Is this dish vegan?
No, Chili’s Street Corn is not vegan as it contains mayonnaise and sour cream. However, you can make a vegan version by using vegan mayonnaise and sour cream instead.
Wrapping Up
Chili’s Street Corn is an easy, flavorful side dish perfect for any Mexican-inspired meal. With the simple ingredients, it’s a great way to add some zing and color to your plate. Just remember to adjust the amount of chili powder if you want to spice things up further.
So, let us know how you like our Chilis roasted street corn recipe in the comments. Also, share this recipe with anyone who loves Mexican food! Thank you for your time.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
