Summit House Creamed Corn Recipe

By Lori Walker, MS, RD | Published on July 30, 2023 | Last Updated on August 19, 2023

Nothing says comfort quite like a warm bowl of creamed corn! This Summit House Creame Corn is sure to become a classic in your home. With just a few simple ingredients and easy cooking steps, you can create this delicious dish in minutes.

It’s perfect for serving as a side dish at any time of the year, but especially in the colder months when comfort food is a priority. This calls for just a handful of ingredients, all readily available from the supermarket.

I’ve added Parmesan cheese for an extra layer of flavor, but you can also add other herbs and spices to make it your own. You’re guaranteed to have a plate full of creamy, delicious creamed corn in no time. So, what are you waiting for? Let’s get cooking!

What is Summit House Creamed Corn?

Summit House Creamed Corn is a classic comfort food that has been enjoyed for generations. This version of creamed corn comes from Summit House, a restaurant located in the small town of Ruidoso, New Mexico. It’s known for its delicious traditional dishes and has earned a reputation as one of the best restaurants in the area.

This creamed corn from Summit House is a creamy, cheesy blend of frozen kernel corn with butter, flour, cream, Parmesan cheese, and seasonings. The result is a comforting dish that’s packed full of flavor and perfect for serving as a side dish to any meal.

The secret to this is to ensure that your cream and butter are mixed in well before adding the corn. This will give you a creamy texture and taste, as opposed to a soupy consistency. You also want to be sure not to overcook the corn as it can become mushy if left too long on the stovetop.

What does it taste like?

Summit House Creamed Corn is a creamy, cheesy comfort food dish. It’s packed full of flavor and has just the right amount of sweetness from the sugar and salt.

The butter and whipping cream give it a rich texture while the Parmesan cheese adds nutty notes that complement the corn. The frozen kernel corn maintains its crispness throughout the cooking process, giving it a nice crunch and texture.

You also have the option of adding other herbs and spices, such as thyme or rosemary, to give the creamed corn an extra boost of flavor. The result is a comforting dish that’s sure to please everyone at your table!

How did I first get introduced to the Summit House Creamed Corn?

I first got introduced to the Summit House Creamed Corn when I visited their restaurant in Ruidoso, New Mexico. This small town is known for its delicious traditional dishes and I was intrigued by this classic creamed corn recipe.

The dish came out looking creamy and rich, with hints of Parmesan cheese that gave it an extra layer of flavor. I was so impressed with the creamed corn dish that I asked our server for the recipe. She happily obliged and even offered to teach me how to make it at home.

Back in my kitchen, I followed her instructions closely with a few modifications of my own. To my surprise, the creamed corn turned out even better than I had hoped. The butter and cream created a smooth, creamy texture while the Parmesan cheese added nutty notes that complemented the corn.

Ever since then, I’ve been making this Summit House Creamed Corn for special occasions and dinners at home. Everyone loves it, especially my grandkids who always request it when they come over. This dish is definitely a new classic in my home and I’m so glad that I had the opportunity to learn how to make it.

I encourage you to give this recipe a try at home. You won’t be disappointed – it’s truly delicious!

How to make Summit House Creamed Corn?

Making Summit House Creamed Corn is simple and straightforward. All you need are a few basic ingredients and follow these step-by-step instructions to make this classic comfort dish in your own home:

You May Also Like These Side Dishes Recipes:

• Paula Deen Hush Puppies Copycat Recipe
• Patti LaBelle’s Cornbread Dressing Copycat Recipes
• Mark’s Feed Store Potato Salad Copycat Recipe

Ingredients

• Frozen kernel corn: This is the main ingredient of creamed corn. The frozen kernel corn should be thawed prior to use for best results.
• Whipping cream: This will give the creamed corn a smooth, creamy texture and flavor.
• Butter: This helps add richness and depth to the creamed corn.
• Flour: Flour helps thicken up the mixture and adds body to the dish.
• Salt: To bring out the flavors in the creamed corn.
• Sugar: A little sugar helps balance out the savory notes of the dish.
• White pepper: This gives a subtle kick to the creamed corn.
• Parmesan cheese: Adds nutty, cheesy flavor to complement all of the other ingredients.

Step-by-step instructions

Step 1

In a medium-sized pot, melt the butter over low heat. Once the butter is melted, add in the flour and whisk together until it forms a paste.

Step 2

Allow the butter and flour mixture to cook for 1-2 minutes, stirring frequently. Next, slowly add in the whipping cream while continuously whisking until the mixture is smooth.

Step 3

Add the salt, sugar, and white pepper to the cream mixture and stir until it’s combined.

Step 4

Next, add in the thawed frozen kernel corn and continue to cook over low heat for 10-15 minutes or until the creamed corn reaches your desired consistency.

Step 5

Stir in the Parmesan cheese and mix until it is incorporated. Serve immediately!

Tips

• Feel free to add more butter, cream, or Parmesan cheese for an even richer flavor.
• This creamed corn can also be served as a side dish with other classic comfort foods like macaroni and cheese or mashed potatoes.
• You can also add some chopped fresh herbs or spices to the creamed corn for a different flavor experience.

Nutrition Information

What to serve with Summit House Creamed Corn?

Summit House Creamed Corn is a classic comfort food dish that pairs well with many other recipes. It’s great as a side dish to roasted chicken, grilled steak, or pork chops. It also goes well with fish dishes like salmon and trout.

For those looking for something more vegetarian-friendly, this creamed corn is a delicious accompaniment to vegetable recipes like roasted cauliflower, ratatouille, or stir-fried vegetables. It can also be served as a main course with dinner rolls and a fresh salad.

How to store leftover Summit House Creamed Corn?

Any leftover Summit House Creamed Corn can be stored in an airtight container for up to 3 days. When ready to reheat, place a single layer of the creamed corn in a microwave-safe bowl and heat on high for 2 minutes or until heated through.

Alternatively, you can also warm it up over medium-low heat on the stovetop for 5-10 minutes. If you don’t plan on eating the leftover creamed corn within a couple of days, it can also be stored in the freezer for up to three months.

When ready to eat, simply thaw the creamed corn overnight in the refrigerator and reheat it according to the above instructions.

Can pregnant women eat this?

Yes, pregnant women can enjoy Summit House Creamed Corn as long as all of the ingredients are fresh and correctly cooked. Pregnant women should make sure to consult their doctor or healthcare provider to ensure they’re eating a healthy diet during pregnancy.

FAQs 

Wrapping Up

Thank you so much for joining me in the kitchen as I made this classic comfort food. I hope you have fun making Summit House Creamed Corn in your own home and that it brings some coziness to your dinner table.

Please share this article with anyone who loves creamed corn or is looking for a delicious side dish! Also, feel free to leave a comment below if you have any questions or suggestions.

You Might Also Like These Recipes!

• Carnegie Deli Cheesecake Recipe (Copycat Version)
• Italian Pepper Biscuits Copycat Recipe
• Recipe of Gladys Knight Mac And Cheese